2 cups Sliced potatoes 2 Eggs 1 tablespoon Butter or butter substitute 2 cups Shredded salt codfish 1/2 cup Thin cream Pepper and salt Cover codfish with cold water. Let stand several hours. Drain. Add potatoes. Cover with water. Cook until tender. Drain. Mash. Add cream, butter, and well-beaten egg yolks. Beat until light. Season to taste. Fold in stiffly beaten egg whites. Pour into hot frying pan containing the butter. Cook until brown on the bottom. Fold like an omelet. Serve at once. 8 servings.
How To make Codfish Omelet's Videos
Cod Omelet in the Basque style
Today we have a very traditional recipe from the northern Spain, the Basque Country. Salted cod, onions and parsley are the main ingredients. A special thanks to Charo Zapiain from Roxario Restaurant for sharing her knowledge! Enjoy the recipe and have a look at my one to one Skype Classes here:
Easy Spanish Omelette For One (Or Two) | Tortilla de Patatas
Looking for an easy, small-scale tortilla de patatas recipe that doesn't use too much oil? This recipe is perfect for one or two people and only requires three main ingredients: eggs, potatoes, and onions. By keeping the ingredients to a minimum, the flavors of the potatoes and onions are able to shine through. When cooked properly, the tortilla will be moist in the middle and have a beautiful golden-brown exterior.
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INGREDIENTS (1-2 servings): 3 eggs 2 cups potato, sliced 1 cup onion, sliced ⅓ cup extra virgin olive oil ½ tsp salt Freshly ground pepper
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Music: Travel Light by Audionautix is licensed under a Creative Commons Attribution 4.0 license. Artist:
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Salted cod omelette
Mum made proper salted cod omelette recipe. Easy. This was part of our Xmas Day lunch. Terrific. With song My fantasy by Miles Kane (Colour of the Trap)
Torta de Bacalao [Cod Spanish Omelette]
Let’s Create! I put this dish together because of how easy and delicious. It is cod omelette (torta española de huevo y bacalao).
Enjoy!
Rioja-Style Cod Fish in a DELICIOUS Sauce | Easy & Traditional Recipe
EPISODE 861 - How to Make Spanish Cod in a Delicious Sauce | Bacalao a la Riojana Recipe
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Fresh Poached Cod with Buttered Veg | Bart’s Fish Tales
Our very own resident fish expert Bart Van Olphen has travelled the world to bring you the freshest fish recipes. Here he stops off in Reykjavik, Iceland in time for today’s catch of cod. Bart shows us how to gently poach a cod loin and serve it with steamed vegetables dressed simply with melted butter. Really fresh, honest food from the master of fish. Bart set up the first sustainable fishmongers in Europe and knows loads about how we can enjoy great fish without harming stocks for future generations. He has a ton of fantastic fish recipes on his channel right now : Please show him some love and subscribe - there's a brand new video every Friday just for you. It's free! For more information on sustainable fish please visit the MSC website msc.org
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Links from the video: Panfried Salmon | More Food Tube videos |
GF - This recipe is Gluten Free.
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