How To make Coffee Bean Brownies
1/2 cup butter
1 stick
2 tablespoons cocoa
1/4 cup milk
1/2 cup butter :
1 stick
1/2 cup shortening
1/2 cup strong brewed coffee
1/2 cup kahlua, tia maria, or any type coffee
liqueur 2 cups flour
2 cups granulated sugar
1/4 cup cocoa
1/2 cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
3 1/2 cups powdered sugar
1 teaspoon vanilla
chocolate covered espresso beans -- optional
Preheat oven to 400.
FOR FROSTING: In saucepan, combine butter, cocoa and milk. Bring to a boil. Stir in vanilla and powdered sugar until frosting reaches proper consistency.
brOWNIES: In another saucepan, combine butter, shortening, coffee and liqueur. Stir, let boil. In a large mixing bowl, mix the flour and sugar..Pour butter-shortening mixture over the flour and sugar in bowl. Add the buttermilk, eggs, baking soda and vanilla. Pour into well buttered 17x1/2 by 11in. jelly roll pan. Bake for 30 minutes or until brownies test done in the center...Frost brownies immediately. Garnish with expresso beans.. Let cool until ready to eat, then cut into bars...
How To make Coffee Bean Brownies's Videos
The Best Fudgy Brownie You'll Ever Eat
➡➡➡ Activate subtitles(cc) and choose your language ⬅⬅⬅
Here is Easy and Delicious Fudgy Brownie Recipe!
It's really full of chocolate flavor, chewy and moist
➤ Ingredients [19x19cm (7.5 inch) square pan]
- 200g dark chocolate
- 110g (1/2cup) unsalted butter
- 3 eggs
- 150g (3/4cup) granulated sugar
- 50g (1/4cup) dark brown sugar
- 65g (1/2cup) all-purpose flour
- 25g (1/4cup) cocoa powder(unsweetened)
- 1/4 tsp salt
- 1 tsp vanilla extract
➤ Tips
1. Bake after preheating the oven
2. You can replace granulated sugar and dark brown sugar with light brown sugar
3. If it's too sweet for you, you can use 20g less sugar
4. I took it out of the oven and tapped it after 20 minutes to make the crack
5. It tastes better when you use good quality dark chocolate and cocoa powder
6. It tastes better if you put it in an airtight container or wrap it in plastic wrap and refrigerate it
▻ Copyright 2022. Haeum Cooking. All rights reserved.
(Re-uploading and secondary editing of the video is prohibited.)
▻ ???? Business email : unihesuiz@gmail.com
Fudgy brownies recipe
Chocolate brownie recipe
Perfect Brownie Recipe
How to make fudgy brownies
How to make chocolate brownies
#brownierecipe #fudgybrownie #chocolatebrownies
#fudgybrownierecipe #chocolatedessert #easydessertrecipe
How to make amazing vegan BROWNIES at home
Full recipe:
These vegan deluxe brownies have everything I love about brownies: they're supremely fudgy, chewy, intensely chocolatey, and have a shiny, crinkly top! I think you will LOVE them.
Find me on Instagram for cooking tips + daily updates, and tag me with your remakes!
----------------------------------------------------------------------------------------------------------
MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
ORDER ON AMAZON:
MORE COOKBOOK INFO:
*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
----------------------------------------------------------------------------------------------------------
*IN THIS VIDEO*
Chef's knife:
Dutch process cocoa powder: (see blog post for more brands)
Espresso powder:
8x8 baking pan:
Digital scale:
Small saucepan:
*MY KITCHEN ESSENTIALS*
Instant Pot 6 quart:
Food Processor:
Dutch oven:
Large Cutting Board:
Nonstick frying pan:
Cast iron skillet:
Vitamix blender:
Vitamix 64-ounce container:
Microplane:
Grater:
Apron:
All Other Kitchen Equipment:
Film & Photography Equipment:
----------------------------------------------------------------------------------------------------------
WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
----------------------------------------------------------------------------------------------------------
Key Moments
00:00 The problem with (most) vegan brownies
01:15 Ingredients for vegan brownies
02:11 Why you should use dutch cocoa powder
02:55 Adding the dry ingredients
03:43 The secret to a shiny, crinkly top
04:52 Adding the wet ingredients
05:27 Melting dark chocolate in a double boiler
06:36 Mixing wet and dry ingredients
07:17 Lining the baking pan with parchment paper
07:54 How to tell if the brownies are done
8:44 Taste test!
Cinnamon Coffee Black Bean Brownies
Cinnamon Coffee Black Bean Brownies
No Pudge! Fudge Brownie Mix makes decadent, delicious fudge brownies that are super low in fat, a good source of protein and contain no preservatives or artificial ingredients. So you can enjoy your guilty pleasure - without the guilt!
Find a store near you -
Black Bean Brownies #Shorts | SO VEGAN
This classic SO VEGAN recipe is still one of our most popular!
The black beans help make these brownies more fudgy and extra gooey - and it also means they’re technically healthy, right?
Recipe is below and on our website at
Makes 9 brownies
400g / 14.1oz tin of black beans, drained + rinsed
1/2 avocado
1 cup light brown sugar (suitable for vegans)
3 tbsp cocoa powder
1/2 cup walnuts
1 tsp baking powder
1 tsp vanilla extract
1 tbsp coconut oil (plus more for greasing)
large pinch of salt
150g / 5.3oz dark chocolate (suitable for vegans)
Preheat the oven to 180°C fan / 400°F and grease 9 holes of a muffin tray with coconut oil.
Add the black beans, avocado, sugar, cocoa powder, half the walnuts, baking powder, vanilla extract, 1 tablespoon of coconut oil and a pinch of salt to a food processor.
Melt 120g / 4.2oz of the dark chocolate in a double boiler, then transfer to the food processor. Then combine ingredients in the food processor for 1-2 minutes. Then evenly distribute the mixture between 9 holes of the muffin tray.
Roughly chop the remaining chocolate and walnuts and sprinkle over each brownie. Bake for 20 - 25 minutes.
Bake for 20-25 minutes or until firm but still gooey in the middle.
Remove the brownies from the oven and leave them to cool completely before gently removing each brownie. The longer you leave them to cool, the easier they will be to remove them from the tin. Run a knife around each muffin hole to ease the brownies out.
How To Elevate Box Brownies (Hazelnut Coffee Cannabis Brownie Recipe) Cannabasics #113
(Age 21+ -Educational Purposes only.) Learn How To Elevate Box Brownies with this deliciously decadent Hazelnut Espresso Cannabis Brownie Recipe today on Cannabasics #113. Full recipe:
This and hundreds more original cannabis culture videos made just for you:
RuffHouse Studios Social Links:
RUFFHOUSE TV:
INSTAGRAM:
FACEBOOK:
TWITTER:
YOUTUBE:
Black Bean Brownies [VEGAN]
MY NEW COOKBOOK IS HERE! Filled with 35+ healthy sweets & treats, plant-based cooking/health tips for beginners, and ingredient information: thetastyk.com/cookbook
◆ MY BLOG: thetastyk.com
◇ MY INSTAGRAM: instagram.com/thetastyk
◆ MY FACEBOOK: facebook.com/thetastyk1
FULL RECIPE:
What you'll need:
INGREDIENTS:
1 can black/kidney beans (15 oz)
½ cup raw cacao powder
1 tsp pure vanilla extract
⅓ cup coconut sugar (take less if you want to cut sugar)
⅛ cup pure date syrup (alternatively use 3 pitted dates)
1 tsp baking powder
2 flax 'eggs' (mix 2 Tbsp flax meal with 6 Tbsp warm water)
⅓ cup walnut pieces
pinch Himalayan salt
¼ cup melted coconut oil (if oil-free use coconut milk instead)
2-3 Tbsp vegan dark chocolate chips/ cacao nibs (optional)
INSTRUCTIONS:
1. Preheat the oven to 175°C.
2. Drain and rinse the kidney beans. Place the beans and the rest of the ingredients (except for the chocolate chips) in a high-speed blender and mix until combined.
3. Line a brownie tin with parchment paper and pour in the dough mixture.
4. Spread the dough evenly and place the chocolate chips on top.
5. Bake for about 30 minutes at 175°C and let cool down before cutting into squares.
Music credits:
CAROUSEL - iMovie