How To make Coffee Liqueur Cake
1 Chocolate cake mix, dry (18.
4 Eggs
1/2 c Oil
2 ts Instant coffee
1 Swiss milk cocolate pudding
2/3 c Coffee liqueur
1/2 c Water
Preheat oven to 350 degrees. Beat together all ingredients in a mixer at medium speed for 2 minutes. Pour into a greased and floured 12 cup Bundt pan. Bake for 50 to 60 minutes or until pick inserted in
center comes out clean. Cool in pan for 25 minutes. Drizzle with icing, garnish as desired. ICING 2 1/2 cups powdered sugar 1/3 cup cream 2 Tbsp coffee liqueur Sift powdered sugar into a bowl. Heat cream and add coffee until dissolved. Stir into powdered sugar and add coffee liqueur, to taste.
How To make Coffee Liqueur Cake's Videos
Cappuccino Cake | Coffee Cake | Wonderful Taste
????????????Today's recipe “Cappuccino Cake“ its very delicious and yummy. Do try this at home with your friends and family. Everyone will love its taste. If you have any suggestions or request then please write below in the comments and don't forget to like and subscribe my channel. Please share my YouTube channel and social media pages with your friends and surroundings. Keep looking my channel and stay tuned for more easy and delicious recipes. Thank you ????
#cake #cappuccino #christmascake
INGREDIENTS :
Cake:
????Eggs -4
????Oil - 120ml (1/2 Cup)
????Sugar- 225g (1-1/4Cups)
????Coffee - 3tbsp
????Milk - 180ml
????Plain flour - 210g(1-1/2Cups)
????Salt- 1tsp
????Baking powder- 2tsp
Frosting:
????Whipping cream- 400g
????Mascarpone- 200g
????Coffee - 2tbsp
????Powdered Sugar - 4tbsp
FOLLOW ME:
???? Instagram - @cutnbakedebbie
???? Facebook - @Debbies Baking
???? Twitter - @DebbiesBaking
SUBSCRIBE MY CHANNEL:
♥️
RELATED RECIPES:
????APPLE CRUMBLE CAKE RECIPE
????YOGURT APPLE CAKE RECIPE
????APPLE AND AMARETTI CAKE RECIPE
Chocolate muffins and coffee liqueur cream || recipe cake
Do you like muffins with coffee liqueur?
Here's how you can prepare such a chocolate dessert!
700 ml of milk
100 g flour with raising agent
60 g of butter
30 g of melted chocolate
15 g brown sugar
10 g of dark cocoa
1 egg
1/2 teaspoon instant coffee
1 packet of vanilla sugar
2 spoons of coffee liqueur
1 yolk
1 tablespoon of sugar
powdered sugar
☝️☝️☝️☝️☝️☝️☝️☝️☝️☝️☝️☝️☝️☝️☝️
These are the ingredients you need to make the wonderful chocolate muffins with coffee liqueur cream.
Preparation time: 25 minutes
Preparation time: 30 minutes
Difficulty: medium
Calories: 417
#chocolatemuffinsandcoffeeliqueurcream
#recipecake
#muffins
#coffee
#chocolate
#liqueurcream
#chocolatemuffins
#coffeeliqueurcream
Four DIY Liqueurs
Here are the recipes:
4 DIY LIQUEURS
CHOCOLATE LIQUEUR
4 oz. (120 ml) Rum
50g Dark Chocolate (70%)
75g Powdered Sugar
3 1/2 oz. (105ml) Cream
2 Tbsp Unsweetened Cocoa Powder
PREPARATION
1. In a pan, mix together cream, powdered sugar and cocoa powder. Heat over low.
2. Slowly add the dark chocolate and stir gently until melted. Remove from heat and allow to cool.
3. Add rum to mix and stir until smooth. Pour mix into bottle and store in the refrigerator. Enjoy responsibly!
NUTELLA CREME LIQUEUR
8 oz. (240ml) Vodka
6 oz. (180ml) Heavy Whipping Cream
1/2 Cup Nutella (Room Temperature)
1/4 Cup Sugar
1/2 Tsp Vanilla extract
PREPARATION
1. In a saucepan whisk together nutella, sugar and vanilla. Cook over medium heat slowly adding whipping cream. Gently combine until smooth and creamy.
2. Continue to heat until it begins to simmer. Remove from heat and allow to cool.
3. Whisk in vodka, pour mix into bottle and refrigerate. Enjoy responsibly!
IRISH CREAM
6 oz. (180ml) Irish Whiskey
4 oz. (120ml) Cream
7 oz. (210ml) Sweetened Condensed Milk
1 1/2 Tbsp Chocolate Syrup
1/2 Tsp Vanilla Extract
1/2 Tsp Instant Coffee
PREPARATION
1. Add all ingredients to a blender and mix until just combined.
2. Strain mix if needed.
3. Pour mix into bottle, seal and store in the refrigerator. Enjoy responsibly!
COFFEE LIQUEUR
6 oz. (180ml) Vodka
1/4 Cup Instant Coffee
8 oz. (240ml) Boiling Water
1 Cup Brown Sugar
1 Cup White Sugar
1/4 Tsp Vanilla Extract
PREPARATION
1. Place coffee and water into a large bowl and stir. Add sugars and stir again until cooled slightly.
2. Add vodka and vanilla and stir again. Cover and allow to sit at room temperature for two weeks. Stir every now and then.
3. Strain mix into bottle and refrigerate. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com
Brand/Media Inquiries: Admin@TipsyBartender.com
MORE TIPSY BARTENDER
Snapchat: TipsyBartender
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
Choco Fudge Cake with Coffee Liqueur & Fruit Toppings
Choco Fudge Cake with Coffee liqueur & Fruits Toppings
Serves-12
Choco Fudge Cake with hint of coffee liquor and instead Icing/whipped cream, I used seasonal fruits like strawberries, blueberries & kiwis for the toppings
-475g Betty Crocker Choco Fudge cake mix
-100ml vegetable oil
-250ml water
-3 Medium Eggs
(Step-1)
Mix one pack of Betty Crocker choco fudge cake mix, oil, water & eggs (I used 1 yolk 3 whites) together in a large bowl with a beater on low speed until moistened.
-Beat on medium speed for 2 minutes until we’ll blended (Or beat vigorously for 3 minutes by hand until we’ll blended)
(Step-2)
-Grease the pan with a butter & lightly dust flour (I forgot to show the butter part)
-Pour into the baking pan
-preheat oven 180dg C.
(Step-3)
-Bake for 25-30 minutes or until toothpick inserted in center/side comes out clean.
-Cool 10 minutes and then remove from pan
-remove cake from the pan
Loosen up the cakes from the edges all the ways round the cake
-Using floss/thread is fully wrapped around the cake hold each end in each hand very gently pull towards you this is how you can slice the cake from the middle, using a flatten spatula separate slice from the middle and place large plate over the cake, carefully turn the top part of the cake holding cake onto it flatten spatula at the same time.
(Step-4)
-Drizzle coffee liqueur mix (optional)
-Spread generous amount Nutella spread , sprinkle butterscotch nuts
-Slide the top layer of the cake back
-Arrange (fruit of your choice) strawberries, kiwis, blueberries on top of the cake
-Chill in the refrigerator until ready to eat
-Enjoy!!!
EPIC Hazelnut Coffee Cake with Caramel Buttercream & Chocolate Ganache!! Tatyana's Torte
GET THE RECIPE:
The BEST coffee cake recipe with crunchy hazelnut meringue layers, delicate coffee cake soaked with Kahlua liqueur, salted caramel French Buttercream, chocolate ganache, caramel coffee macarons and a gorgeous golden crown! All my favorite cake flavors combined into one epic cake!
GOLD CROWN cake topper:
FRENCH BUTTERCREAM:
CARAMEL COFFEE MACARONS:
CHOCOLATE GANACHE:
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
Homemade Coffee Liqueur
Water, sugar, instant coffee, vanilla and vodka. Do you have these items in your kitchen already? If so, you can make this delicious beverage right from your home! It tastes incredibly good and makes a wonderful gift for friends and family.
What you'll need to make your coffee liqueur:
2 cups water
4 cups of sugar
1 cup of instant coffee
1/2 tablespoon of vanilla extract
2 cups vodka
In a saucepan, combine the water, sugar, instant coffee and vanilla and bring to a light boil. Watch the mixture closely! If this syrup boils over (which it tends to do) you'll be cleaning your stove for a week. Boil for 3 to 4 minutes and remove from the heat. Add 2 cups of vodka and place in an air tight container. Store in a dark cool place for 1 week. Strain the mixture and bottle. It's that easy!
With this recipe you can make white russians, b-52's, mudslides, Espresso Martini's and more!
I made this video for you! I hope you love it. If you do, please subscribe. I post new videos weekly.
Cooking brings friends and family together. Don't forget to give the gift of food to those you love.
You can visit my channel at:
Visit my Facebook Fan Page at:
Visit me on twitter here:
Google Plus:
Or visit my website at:
notchefryan.com
Actor - Ryan Berquist
Producer: Fish Brothers Productions
Director: David Salazar
Art Director: Arely Cano
Photography: Esteban Reyes
Music:
the-fishbrothers.com
Copyright © Not Chef Ryan Show, a Berquist Turismo S.A. Company. All rights reserved.
The Not Chef Ryan Show requests you enjoy this beverage responsibly. We ask that you be of legal drinking age in your respective country before attempting to make this recipe.
Love what you cook, and cook what you love! - Not Chef Ryan