Baileys Irish cream and pecan pie recipe! Foolproof nut tart. Easy and tasty showstopper dessert.
Foolproof and almost impossible to mess up, this Baileys and pecan dessert recipe idea is an ideal go to choice if you're in a bind. The pecans combine with the smooth sweet filling perfecty and the Baileys Irish cream flavour really pops out for a boozy treat. Give it a crack. You won't regret it.
Full pecan pie recipe:
Pastry pie crust:
200g all purpose flour
50g sugar
Pinch of salt
100g softened butter
A beaten egg
1 tablespoon lemon juice
Add a little water if the pastry seems too dry.
Blind bake at 160C (fan setting) for 20-25 minutes
Brush cooled base with beaten egg white and set in the oven for 6-7 minutes.
Filling:
3 eggs plus one yolk
100g caster sugar
100g brown sugar
150ml double cream
Pinch of salt
1 tablespoon of lemon juice
175ml Baileys Irish cream
75g melted butter
300g of pecans. Take 12 out for the top
Bake at the bottom of the oven 180C (No fan) for 40-45 minutes
Tarte aux Noix recipe -
#theteessidechef
Martha Stewart Makes Pecan Tart and 3 Other Recipes With Nuts | Martha Bakes S4E4 Nuts
Some of Martha's all-time favorite recipes have something in common: they're made with nuts, which lend both flavor and texture. Discover how she uses almonds, hazelnuts, peanuts, walnuts, and pecans to create a traditional linzer torte, oatmeal cookies sandwiched together with a creamy peanut butter filling, and a famous walnut cake named after Saint Andrew. Plus, an impressive-looking pecan tart with a secret ingredient.
#PecanTart #NutRecipes #MarthaBakes #MarthaStewart
00:00 Introduction
00:58 Linzer Torte
06:51 Peanut Butter Sandwich Cookies
12:07 St. André Cake
17:06 Pecan Tart
23:41 Baking Bonus: Hazelnut-Chocolate Spread
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Martha Bakes Season 4 Episode 4.
Full Recipes:
St. Andre Cake -
Peanut Butter Sandwich Cookies -
Martha's Pecan Tart -
Linzertorte -
Hazelnut Chocolate Spread -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes Pecan Tart and 3 Other Recipes With Nuts | Martha Bakes S4E4 Nuts
Old School PECAN PIE - So GOOD!
Tried and true classic pecan pie recipe; perfectly sweet gooey filling, crunchy candied pecans, and the best buttery homemade pie crust ever.
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CHAPTERS
00:00:00 - Toasting Pecans
00:00:22 - Making Crispy Pecans
00:00:42 - Whisking the dry ingredients
00:01:03 - Adding Corn Syrup to the Mixture
00:01:21 - Adding Vanilla Extract to the Recipe
00:01:37 - Mixing the Eggs
00:01:56 - Adding the Filling and Mixing it in
00:02:17 - Baking the Pecan Pie
00:02:43 - The Pecan Pie Experience
00:03:03 - Watch More
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#pierecipes #pierecipe #pecanpie #pecanpierecipe #thanksgivingrecipes #southerncooking #southernfood
Cooking up Southern charm, one recipe at a time.
My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.
This channel is full of authentic Southern family recipes, recipes that I’ve developed and tweaked to perfection, and a few non-traditional ones sprinkled throughout for good luck. I hope that I will not only build your kitchen confidence, but become a trusted source for go-to Southern recipes for you and your family!
Subscribe now for a fun, Southern-style cooking channel with the BEST tried and true, from-scratch recipes!
Pralines & Cream Liqueur - Creole Float Recipe
Happy #PralineWeek, y’all! We’re celebrating one of our favorite clients, Pralines & Cream Liqueur by Sazerac Co., all week long with brand new cocktail recipes! Get ready to check off those #PralineWeek bucket list items. Be sure to visit Pralines & Cream Liqueur on Facebook and Instagram for even more delicious recipes.
Mix 107.9: Learn to make a Pecan Pie Manhattan with infused bourbon
Friend of Mixology and Ohio's Ambassador to Brown-Forman, Pete Wagner, puts a festive twist on a classic drink with the Pecan Pie Manhattan. Pete soaked vanilla extract and toasted pecans in Old Forester 100 proof bourbon for about 2 days, then built this drink around the classic Manhattan recipe. This cocktail literally tastes like a pie! Make it at home and cozy up to your fireplace or share with friends. Please enjoy responsibly.
Four DIY Liqueurs
Here are the recipes:
4 DIY LIQUEURS
CHOCOLATE LIQUEUR
4 oz. (120 ml) Rum
50g Dark Chocolate (70%)
75g Powdered Sugar
3 1/2 oz. (105ml) Cream
2 Tbsp Unsweetened Cocoa Powder
PREPARATION
1. In a pan, mix together cream, powdered sugar and cocoa powder. Heat over low.
2. Slowly add the dark chocolate and stir gently until melted. Remove from heat and allow to cool.
3. Add rum to mix and stir until smooth. Pour mix into bottle and store in the refrigerator. Enjoy responsibly!
NUTELLA CREME LIQUEUR
8 oz. (240ml) Vodka
6 oz. (180ml) Heavy Whipping Cream
1/2 Cup Nutella (Room Temperature)
1/4 Cup Sugar
1/2 Tsp Vanilla extract
PREPARATION
1. In a saucepan whisk together nutella, sugar and vanilla. Cook over medium heat slowly adding whipping cream. Gently combine until smooth and creamy.
2. Continue to heat until it begins to simmer. Remove from heat and allow to cool.
3. Whisk in vodka, pour mix into bottle and refrigerate. Enjoy responsibly!
IRISH CREAM
6 oz. (180ml) Irish Whiskey
4 oz. (120ml) Cream
7 oz. (210ml) Sweetened Condensed Milk
1 1/2 Tbsp Chocolate Syrup
1/2 Tsp Vanilla Extract
1/2 Tsp Instant Coffee
PREPARATION
1. Add all ingredients to a blender and mix until just combined.
2. Strain mix if needed.
3. Pour mix into bottle, seal and store in the refrigerator. Enjoy responsibly!
COFFEE LIQUEUR
6 oz. (180ml) Vodka
1/4 Cup Instant Coffee
8 oz. (240ml) Boiling Water
1 Cup Brown Sugar
1 Cup White Sugar
1/4 Tsp Vanilla Extract
PREPARATION
1. Place coffee and water into a large bowl and stir. Add sugars and stir again until cooled slightly.
2. Add vodka and vanilla and stir again. Cover and allow to sit at room temperature for two weeks. Stir every now and then.
3. Strain mix into bottle and refrigerate. Enjoy responsibly!
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