How To make Coffee Pot Roast
Ingredients
6
each
carrots, peeled, diced
2
cup
potatoes, peeled, diced
2
pound
beef, pot roast
1
salt, to taste
1
pepper, to taste
1
cup
tomatoes, canned
1
cup
coffee, black
1
cup
water
Directions:
Put vegetables in cooker. Add beef, sprinkle with salt and pepper. Add tomatoes and liquids. Cover and cook on low 8 - 10 hours or until tender. If desired, thicken with flour and water base.
How To make Coffee Pot Roast's Videos
Instant Pot Chipotle Coffee Pot Roast| Weeknight Wins | Better Homes & Gardens
Espresso powder adds depth and richness to this slow cooker pot roast and Brussels sprouts dinner.
Recipe:
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Easy Dutch Oven Pot Roast Recipe
Need a beefy comfort food kind of meal? Make this EASY POT ROAST recipe. You'll need an English roast (chuck roast), onions, garlic and a couple of staple ingredients. Here's how!
Recipe:
INGREDIENTS:
3 1/2 pounds Certified Angus Beef ® Chuck Roast or English roast
1 tablespoon coarse kosher salt
2 teaspoons freshly ground black pepper
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, chopped
1 tablespoon flour
1/4 cup tomato paste
2 cups beef stock
2 tablespoons Worcestershire sauce
1 sprig rosemary
Learn more about the Chuck Roast:
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Beer-Brined Coffee Crusted Pork Roast Low and Slow Recipe
Read or Listen to the recipe article:
Ugly Food Tastes Delicious
Though I love cooking with beer, some of the recipes on Beer and Iron have other liquid ingredients than just those found in a frosty glass or mug...we’re talking about ingredients we love in a cup...normally in a cup with a near-by glazed doughnut or four. I’m talking about coffee. There are so many things to create with coffee as an ingredient. Now, what about a recipe that uses coffee AND beer!? Though we are Beer and Iron and not Coffee and Iron, there’s plenty of times where I will cook with cast iron while drinking coffee. So there!
Isn’t it funny how some food pics on your favorite Facebook groups taken by folks with a cell phone look rather yucky? It’s not their fault. Nope and it’s not my fault when I share those ugly photos. It’s the food’s fault. Sometimes we just can’t make food “look” delicious in a photograph. You have to eat it to know and let your taste buds tell you how beautiful it is. Food beauty is not only in the eyes of the beholder but in the mouth of the maven. Paradoxically, I am sure that “pretty” looking food sometimes tastes like crap-a-rama. Ahhh, it is what it is. Bottom line, a coffee crusted pork roast will not be photogenic after 7-9 hours in a 200°F (95°C) oven as I am sure you can see (tongue-in-cheek). You’re gonna have to try this to see…rather TASTE…what I am talking about.
Nonetheless and truth be known, you can’t take pretty pictures of ugly food. And this deep black pork roast photographs about as “pretty” as that coworker’s baby pics she keeps showing everyone. And just like that coworker loves her baby, you’ll love this recipe for coffee-crusted pork roast. It is delicious! Don’t let your eyes fool you!
ENJOY.
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Large Zipper Bag or Bowl Large enough to hold the brine and keep the roast submerged.
Tablespoon Measuring Spoon
Teaspoon Measuring Spoon
½ Cup Measuring Cup
Butcher's Twine to Truss the Roast
Scissors to Cut the Butcher's Twine
Trivet to set the Roast on in the Dutch Oven
Paper towels to pat dry the roast.
Tray to set the roast on (SO USEFUL).
Fork to test for Fork-Tenderness
Strainer to strain the broth at the end of the cook:
Bowl to catch the strained broth
Mason Jars to store the broth:
Plastic Lids for the wide mouth Mason Jars:
Canning Funnel:
Link to Lodge 5-Quart Two-Handle:
Link to Lodge 7-Quart Two-Handle:
Link to Lodge 9-Quart with the Bail Handle:
You will see me cooking with my 5-Quart ( 7-Quart ( and 9-Quart ( Iron Dutch Ovens with Bail Handle. Truth be known, I think if I had to go back (and likely will), I’d stick with the two-handles (links above).
Coffee Infused Pot Roast ~ Pressure Cooker Recipe ~ Noreen's Kitchen
This recipe is inspired by the Marshal Dillon ribeye that they used to serve at Texas Steakhouse! I got to thinking how it would be if I made a coffee rub for my pot roast and then took it a step further and added brewed coffee to the mix. Pressure cooking this roast infused it with an amazing rich flavor that is hard to replicate any other way.
I used coffee grounds and Montreal steak seasoning to make the rub and ground it to a fine powder before putting it on my rump roast. I also seared the roast before adding the veggies and pressure cooking.
This roast was delicious! I hope you give this a try and I hope you love it!
Happy Eating!
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Coffee-Braised Pot Roast w/ Red Wine my first time making pot roast with coffee & wine together!!!
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EASY Chuck Roast Recipe ANYONE Can Make
After Starting the BBBE CHALLENGE Cassie created a delicious chuck roast recipe that only uses three simple ingredients. Beef, salt, and water. Perfect for any low carb diet from keto to a very strict carnivore diet such as the BBBE CHALLENGE.
#carnivorediet #bbbe #recipe
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