lightly beaten 2 Tbsp. butter -- melted 8 Tbsp. flour 1 Tsp. baking powder 1/4 Tsp. salt or to taste oil for browning fritters Chop scungilli in food processor. Grate onion and pepper into conch. Add eggs, salt and melted butter. Mix well. Sift flour and baking powder into mixture. Blend until it is thick enough to spoon into hot oil. Fry until golden brown on all sides. Serve with seafood sauce of your choice. A very different taste. Makes 14 to 18 fritters.
How To make Conch Fritters Scungilli's Videos
Conch fritter recipe only in the Caribbean recipe
Conch fritter recipe only in the Caribbean recipe
#healthyrecipes ITALIAN STYLE SCUNGILLI SALAD
Cooking with Joe Danger: Horse Conch Fritters! #shorts #cooking #asmr #fyp #horseconch
SCUNGILLI SALAD 6
Cooking Conch
Cooking Conch
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Lets Make Scungilli (sliced Conch ) marinara ????????