This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Conch Fritters Scungilli

x

1 Can La Monica scungilli

(6 1/2 oz.)
1 Medium onion
1 sweet pepper
2 eggs :

lightly beaten
2 Tbsp. butter -- melted
8 Tbsp. flour
1 Tsp. baking powder
1/4 Tsp. salt or to taste
oil for browning fritters
Chop scungilli in food processor. Grate onion and pepper into conch. Add eggs, salt and melted butter. Mix well. Sift flour and baking powder into mixture. Blend until it is thick enough to spoon into hot oil. Fry until golden brown on all sides. Serve with seafood sauce of your choice. A very different taste. Makes 14 to 18 fritters.

How To make Conch Fritters Scungilli's Videos

Relevant Articles

Menu