Coney Dog Recipe
The Coney Dog is a Detroit original topped with hearty Coney sauce, diced white onions, and yellow mustard. The combination of smoky, savory, and tangy flavors in this classic American hot dog is simply irresistible.
A Coney dog starts with a juicy, grilled or steamed gourmet jumbo frank, nestled within a soft and slightly toasted bun. But what truly sets it apart is the savory Coney sauce made with a blend of finely ground beef simmered with a medley of aromatic spices and seasonings. Complete your Coney dog with a topping of finely diced onions for a satisfying crunch and a drizzle of yellow mustard for a zesty kick.
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3 BEST Copycat Hot Dog Sauce Recipes | Coney Island & Sabretts Onion & Slawsa
3 of the BEST copycat hot dog sauce and topper recipes. FULL RECIPES in description box below. Enjoy.
#coneyislandhotdogs #copycatrecipes #chilihotdogs #hotdogsauce #tesscooks4u #hotdogs #hotdogmeatsauce #recipes #cooking #food #recipes #homemadefood #recipevideo #hotdog #hotdogrecipe
COPYCAT Original Coney Island Hot Dog Meat Chili Sauce Recipe
Full video recipe here:
INGREDIENTS:
1 1/2 pounds ground beef
1 to 1 1/2 cups water - add 1 cup at first and add as needed
1/2 cup finely diced onion
2 cloves garlic
1/3 cup ketchup or tomato sauce
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
2 tsp. brown sugar
2 Tbsp. chili powder
1 tsp. cumin
1/2 tsp. celery salt
sprinkle of cayenne powder
1/4 tsp. black pepper
salt to taste
Put all ingredients in cold pan and stir to combine.
You want the ground beef to separate into small granules.
Turn heat to med high and bring to simmer.
Turn down to low simmer and cook for 1 to 1 1/2 hours.
Add water as needed to the consistency that you like.
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Copycat SABRETT'S Hot Dog Onion Sauce Recipe
Full video recipe here:
INGREDIENTS:
2 medium thinly slice sweet onions or red onions
3 cloves minced garlic
1/4 cup tomato paste - OR ketchup OR tomato sauce
1/4 cup white vinegar
2-3 tbsp. corn syrup
4 cups water
1 tsp. chili powder - I like Ancho chili powder
1/4 tsp. red pepper flakes
1/4 tsp. salt
pinch of cinnamon - optional
olive oil
slurry of 1 tsp. cornstarch and water
In a pan on medium heat add olive oil, sliced onions and pinch of salt.
Cook and stir for 5 minutes or until the onions sweat down.
Add minced garlic, salt, chili powder and red pepper flakes. Cook and
stir for one minute.
Add water, tomato paste, vinegar, corn syrup and pinch of cinnamon if you like.
Stir, turn up to a simmer. Cook for 45 minutes stirring occassionally.
Add slurry to thicken. Cook for 5-10 more minutes until thick.
Cool to room temp and refrigerate.
Enjoy.
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The Best Kraut Relish for Burgers & Hotdogs ~ Similar Slawsa Recipe
Full video recipe here:
INGREDIENTS:
1 cup sauerkraut - rinsed and drained
1/4 cup dill relish or chopped dill pickle
1 tbsp. chopped pimento
2 tbsp. prepared mustard
1 1/2 tbsp. brown sugar (can sweeten to your taste)
1/2 tsp. caraway seed
pinch of black pepper
pinch of salt
Stir well, bring up to simmer and cook for 1 minute.
Remove from heat, cool and refrigerate for at least 1-2 hours.
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How To Make Hot Dog Chili Sauce From Home
Welcome back to another video of besuretocook today we are making and showing you how to make a hot dog chili sauce from start to finish.
Ingredients:
1 pound of ground beef
2 tablespoons of tomato paste
1 oz. of bloomers chili powder
1/2 teaspoon of white pepper
1 tablespoon of garlic powder
1 teaspoon of minced garlic
1 tablespoon of Mrs. Dash Blend
1/2 teaspoon of Cumin
1/2 teaspoon of mustard
1/2 teaspoon of Old Bay
Half of Onion
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COPYCAT Original Coney Island Hot Dog Meat Chili Sauce Recipe
This copycat Coney Island hot dog meat sauce recipe is so easy and delicious. The chili meat sauce has a nice fine texture and a nice balance of flavors. The copycat Coney Island sauce is not only good on hot dogs but great on burgers and fries. Enjoy.
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This copycat Coney Island hot dog meat sauce recipe is so easy and good. The chili meat sauce has a nice balance of flavors and is not only great on hot dogs but also on burgers and french fries. You are going to enjoy this copycat recipe.
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COPYCAT Original Coney Island Hot Dog Meat Chili Sauce Recipe
INGREDIENTS:
1 1/2 pounds ground beef
1 to 1 1/2 cups water - add 1 cup at first and add as needed
1/2 cup finely diced onion
2 cloves garlic
1/3 cup ketchup or tomato sauce
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
2 tsp. brown sugar
2 Tbsp. chili powder
1 tsp. cumin
1/2 tsp. celery salt
sprinkle of cayenne powder
1/4 tsp. black pepper
salt to taste
Put all ingredients in cold pan and stir to combine.
You want the ground beef to separate into small granules.
Turn heat to med high and bring to simmer.
Turn down to low simmer and cook for 1 to 1 1/2 hours.
Add water as needed to the consistancy that you like.
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How to make a Coney Island Chili Dog (Recipe)
Hotdog recipe, coney island chili dog recipe
Here is a very close replica to the famous Coney Island chili dog from Michigan. I really enjoyed this dog, and hope you give it a try. I also hoped you have enjoyed my hot dog series, and I will be posting more hot dogs to this playlist in time, but this will be the last one for now. I have other projects I need to get started on. Enjoy :)
I have had a few people ask me about the onion chopper I'm using in this video. You can order it from Amazon.com by following this link:
Ingredients
FOR CHILI
Onions 1 , finely chopped
96% lean ground beef 1 Pound
Garlic 2 Clove (10 gm), chopped
Oil 1 Tablespoon
Chili powder 2 Tablespoon
Cumin powder 1 Tablespoon
Water 1 Cup (16 tbs)
Canned tomato paste 6 Ounce (1 Can)
Salt 1⁄2 Teaspoon
Prepared yellow mustard 1 Tablespoon
Worcestershire sauce 1 Tablespoon
Brown sugar 2 Teaspoon
FOR OTHER INGREDIENTS
Frankfurter sausages 6
Hot dog buns 6
Mustard sauce 6 Tablespoon
Chopped onion 3⁄4 Cup (12 tbs)
Directions
MAKING
For Chili
1. Heat oil in a pan and stir in ground beef. Add half of the chopped onions, chopped garlic and let it cook.
2. When the meat changes color and starts to release water, add chili powder and cumin powder. Mix and cook for 3 more minutes.
3. Pour in water and tomato paste, blend it well. Season with salt.
4.Thereafter mix in prepared yellow mustard, worcestershire sauce and brown sugar. Let it simmer for 5 minutes or until of desired thickness. Keep the chili aside.
For buns and frankfurters
5. Steam the frankfurters for 4 minutes. In the same steamer, place the hot dog buns and steam for a couple of minutes.
SERVING
6. Place a frankfurter in the middle of the bun, cover the sausage with chill. Drizzle some mustard sauce over the top and garnish with chopped onions. Repeat with the rest of the buns and enjoy.
Nutrition Facts
Serving size
Calories 570 Calories from Fat 247
% Daily Value*
Total Fat 29 g44%
Saturated Fat 8.5 g42.5%
Trans Fat 0 g
Cholesterol 96.1 mg
Sodium 1446.4 mg60.3%
Total Carbohydrates 44 g14.7%
Dietary Fiber 4.8 g19.2%
Sugars 12.1 g
Protein 33 g67%
Vitamin A 42.6% Vitamin C 25.1%
Calcium 30.8% Iron 35.9%
*Based on a 2000 Calorie diet
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Award Winning Hot Dog Chili Recipe
Award Winning Hot Dog Chili Recipe
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