How To make Consumer Reports Vegetarian Burger
1 c Cooked; drained barley
1 c Cooked chickpeas; slightly
1/2 c Quick-cooking oatmeal -- raw
1/8 t Salt
1 t Paprika
2 T Soy sauce
1/4 t Ground blackpepper
x Other spices to taste 1 Small Stalk celery
1 Small Onion
1 Scallion
1 Clove garlic
Chili powder opt'l Curry powder opt'l Combine the barley, chickpeas, oatmeal, salt, paprika, soy sauce, black pepper and other spices in a large bowl. In a blender, finely chop: celery, onion, scallion and garlic. Add the chopped vegetables to the ingredients i the bowl and mix thoroughly. Shape into patties, "sausages" or "meatballs" Melt a little butter or margarine in a frying pan and cook over medium heat for three to five minutes on each side, or until lightly browned. Makes si burgers. Other grains, such as rice or cracked wheat, can be substituted for the barley; soybeans, navy, pinto, or other beans can be substituted for the chick-peas. Nuts and seeds can also be added. Each CU burger contained 114 calories, wi 5 grams of protein, 1 gram of fat, 22 grams of carbohydrate, and 1.9 milligrams of iron. It lacked vitamin B-12 and was high in sodium (500 milligrams). If you're watching your sodium intake, omit the soy sauce and try chili or curry powder. From: garhow@hpubmaa.esr.HP.COM (Garry Howard). rfvc Digest V94 Issue #181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com ~--
How To make Consumer Reports Vegetarian Burger's Videos
10 Fast Food Recipe Changes That NEVER Should Have Happened
These are the top 10 fast food recipe changes that never should have happened. Don’t mess with successfully junk food.
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Why change a good thing? That’s the question many fast food franchises need to answer. Here are 10 fast food recipe changes that never should have happened. If you enjoyed this video. Comment: #fastfood #junkfood ##babbletop
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All clips used for fair use commentary, criticism, and educational purposes. See Hosseinzadeh v. Klein, 276 F.Supp.3d 34 (S.D.N.Y. 2017); Equals Three, LLC v. Jukin Media, Inc., 139 F. Supp. 3d 1094 (C.D. Cal. 2015).
Spider Tries: Morning Star Farms Veggie Burger
I'm eating a vegetarian burger this time around. Not bad. A little dry, but flavorful.
Consumer Reports' Mediterranean Veggie Burgers | Consumer Reports
Consumer Reports' food pros developed this healthy and nutritious veggie burger recipe as a tasty alternative to the commercially prepared frozen burgers at your grocer. One burger has 9 grams of fat and 170 calories.
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Best Vegetarian Hamburger Burger Asian style blue cheese How to cook
Watch hot to cook a amazing burger with vegetables, lenses patty and blue cheese sauce
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One thing we love about chain restaurants—you know what you're getting with your order. But even old favorites need to evolve with the times. From new menu offerings to fresh tech and more, here are some of the changes coming to your fast food faves in 2024.
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Voiceover by: Krystle Futrell
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