Easy, Healthy Shredded Chicken Recipe #shorts
I used 3 boneless, skinless chicken to make 5 nice servings of shredded chicken to use for bowls, wraps, quesadillas, or arepas!
How to make arepas:
#chickenrecipe #shreddedchicken #easyrecipe
Quick and Easy Chicken Curry Recipe
Quick and easy chicken curry recipe. This is not traditional chicken curry recipe but the easiest way and it so delicious! Follow this recipe to learn how to make creamy chicken curry.
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Honey & Soy Chicken Breast:
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Ingredients:
900g (2 pounds) chicken breast, cut into cubes
2 onions
3 garlic cloves
1 tablespoon grated ginger
3 tablespoons vegetable oil
2 tablespoon curry powder
1.5 teaspoons salt
1/2 teaspoon black pepper
4 large tomatoes, chopped
1 can (400g/14oz) coconut cream/milk
½ teaspoon garam masala (optional)
Coriander, chopped – for garnish
Directions:
1. In a large pan heat oil. Add chopped onions and sauté until golden, over medium-low heat. stir occasionally.
2. When onions are golden add grated garlic and ginger. Stir and cook for 2 minutes. Add chopped tomatoes and cook, stirring occasionally, until soft. Add curry powder and cook, stirring, for 2 minutes. Add chicken breast, season with salt and pepper, cook for 5 minutes, until golden. Cover the pan and cook for 2-3 minutes more. Add water, cover and cook 10 minutes.
3. Add coconut milk/cream, season with garam masala and salt, stir, and cook until lightly thickens.
Music: Jalandhar by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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The Best LEFTOVER chicken recipe I've ever tried!
Leftover Chicken Recipe
Today I'm going to show you how to make leftover chicken patties.
These chicken patties are a great way to use up any leftover chicken you have in the fridge.
It's done in 20 minutes from start to finish, they're full of nutrition and kids just love them.
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This is why you'll love this leftover chicken recipe:
-It's an easy and delicious way to use any leftover chicken!
-These patties are crispy on the outside and moist on the inside!
-They reheat so well, and they're delicious even cold!
-You can serve these patties with any side dish you like or in a sandwich!
CHICKEN PATTIES RECIPE
(makes 10 patties)
Ingredients:
4 cups shredded chicken, white or dark meat (450g)
2 eggs
1/4 cup Greek yogurt (60g)
2 tbsp mustard
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1/3 cup ground oats, or oat flour (35g)
2 tbsp minced parsley
1 cup grated cheese, mozzarella or cheddar cheese (100g)
1/4 cup coarsly ground oats, for breading (25g)
NUTRITIONAL INFO (per patty):
107 calories, fat 3.6g, carb 4.7g, protein 13.3g
Preparation:
First, shred the chicken with a fork, or chop it up with a knife.
In a large bowl, add the eggs, Greek yogurt, mustard, salt, black pepper, onion powder and garlic powder, and whisk it up.
Add the ground oats and mix until the batter is formed.
Add the parsley, grated cheese and shredded chicken, and gently fold everything together, until combined.
Scoop 1/3 cup mixture and shape the patties with your hands, you should get 10 patties about 80g each.
Pan fry the patties over medium heat for 4-5 minutes each side, using just a little bit of olive oil.
Serve with any side dish you like, or in a bun as veggie burger.
Enjoy!
Salt-Roasted Chicken Recipe - Roast Chicken with Thyme Butter Sauce
Learn how to make a Salt-Roasted Chicken Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Roast Chicken with Thyme Butter Sauce!
Roasted Spatchcock CHICKEN Recipe - ONE PAN Chicken Dinner
This Spatchcock chicken recipe is our favorite way to roast a whole chicken. Every part of the roasted chicken turns out juicy and so flavorful with that garlic herb butter.
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????Ingredients for Spatchcocked Chicken Recipe:
4 to 4 1/2 lb whole chicken*
1/2 tsp salt (we used sea salt)
1/8 tsp black pepper,
4 Tbsp unsalted butter, softened
1 Tbsp olive oil, plus more to drizzle
1 Tbsp parsley, finely chopped
2 garlic cloves, minced
1/2 tsp lemon zest
1 Tbsp lemon juice
1 tsp salt (we used sea salt), plus more for vegetables
1/8 tsp black pepper,
2 lbs medium red potatoes, scrubbed and quartered
3 medium carrots, peeled and quartered
8 oz Brussels sprouts, trimmed and halved
????MORE EASY CHICKEN RECIPES:
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GARLIC BUTTER STUFFED CHICKEN
HOW TO CUT A CHICKEN
CHICKEN PESTO ROLL-UPS
CHICKEN MADEIRA
AVOCADO CHICKEN SALAD
CHEESY CHICKEN FRITTERS
CHICKEN STIR FRY
CREAMY CHICKEN & RICE
TERIYAKI CHICKEN
CHICKEN MEATBALLS IN CREAM SAUCE
CHICKEN & MUSHROOM CASSEROLE
CHICKEN CHILI
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The Best Chicken Stew Recipe | So Easy!
Made with simple ingredients, this Chicken Stew is perfect for dinner tonight. It’s so healthy, hearty, and flavorful without a ton of effort. This easy one-pot meal comes together with just a few simple steps; the hardest part is the patience you’ll need as this cozy stew simmers. Perfect for colder months, enjoy the stew with crusty bread for a truly comforting meal.
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