4 sl Ham (1/4-inch thick and -4x5-inches) 1. Place ham slices in a single layer on a heat-resistant, non- metallic serving platter. 2. Heat, covered with a paper towel, 4 minutes or until edges begin to sizzle.
How To make Cooked Ham's Videos
Crispy Honey-Glazed Ham - How to Make a Honey Baked Holiday Ham
Learn how to make a Crispy Honey-Glazed Ham! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Crispy Honey-Glazed Ham recipe!
Easy Ham Recipe - How to Bake a Ham
A delicious ham turns any gathering into a special occasion. It's easy to prepare a ham, too. Place the ham on a rack in a roasting pan. Next, insert a meat thermometer. Insert the thermometer into the meat, making sure it's not touching bone, or you won't get an accurate temperature reading. Bake the ham in a 325-degree oven for about one hour and 45 minutes. While the ham is baking, make a flavorful glaze. When the baking time is up, remove the ham from the oven, and brush with some of the glaze. Bake the ham 30 minutes more, or until the thermometer reads 130 degrees and the ham is ready for carving.
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EASY HONEY BAKED HAM RECIPE
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Marmalade Glazed Ham ????
Marmalade Glazed Ham
Servings: 12 or more Preparation Time: 30 minutes Cooking Time: 1.5 hours
Ingredients: - 1 ham on the bone - 1 jar of breakfast marmalade - 2 tbsp (30ml) Dijon mustard - 4 tbsp (60ml) hot honey
Method: 1. Begin by removing the skin from the ham. You can do this either with a knife or by peeling it off with your fingers. 2. Score the ham in both directions, creating a diamond pattern. Be sure to cut just through the fat layer. 3. Preheat your oven to 160°C (320°F) on the fan-forced setting. 4. In a small saucepan, combine the breakfast marmalade, Dijon mustard, and hot honey. Warm the mixture over medium heat, stirring continuously, to create a homogeneous sauce. The aim here is not to boil it, but simply to blend the ingredients well. 5. Pour approximately half of the glaze over the ham, spreading it evenly. 6. Place the ham in the oven and bake for 40 minutes. Then, reapply more glaze every 10-15 minutes for another 50 minutes, totalling 1.5 hours of cooking time. 7. Once done, remove the ham from the oven and allow it to rest for 10 minutes before carving.