Chocolate Chip Cookie Brittle
Chocolate Chip Cookie Brittle has all of the same delicious flavors of your favorite chocolate chip cookie, in crunchy cookie brittle form.
PRINTABLE RECIPE HERE:
2 Ingredients Almond Florentine Brittle - Simplest Recipe | MyKitchen101en
This light and crisp almond Florentine brittle is a perfect snack for holiday or as food gift for families and friends. Just 2 ingredients are needed to make this delicious old-fashioned snack.
Recipe:
Ingredients:
150g sliced almond
75g Florentine, Bienetta mix
Claire Saffitz Makes The Best Oatmeal Cookies | Dessert Person
In this episode, Claire Saffitz makes the best oatmeal cookies. This is the Oat & Pecan Brittle Cookies recipe from Dessert Person. This chewy, butterscotchy oat cookie might not be the kind you can casually whip up on a whim. But, if you go through the steps to make it, like making the pecan brittle, grinding the oats, and browning the butter, you will be rewarded with hands-down the most delicious oat cookie you've ever tried. Somewhere between a lacy cookie and a chewy one, it's giant, buttery, and sweet-salty. Make them along with Claire and remember to keep some of the dough frozen so you're never more than 20 minutes away from a perfect warm cookie. Subscribe for more Dessert Person content from Claire!
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Oat and Pecan Brittle Cookies
Special Equipment:
Stand mixer
Food processor
Ingredients:
PECAN BRITTLE:
1 1/4 cups coarsely chopped pecans (5oz / 142g)
3/4 cups granulated sugar (5.3oz / 150g)
4 tablespoons unsalted butter (2 oz / 57g)
1/2 teaspoon baking soda
1/2 teaspoon Diamond Crystal kosher salt
COOKIES:
2 sticks unsalted butter (8 oz/ 227g), cut into tablespoons
1 1/3 cups all-purpose flour (6.1oz / 173g)
2 teaspoons Diamond Crystal kosher salt (0.22 oz / 6g)
1 teaspoon baking soda (0.21 oz / 6g)
2 cups old-fashioned rolled oats, not quick-cooking (7 oz / 200g)
3/4 cup packed dark brown sugar (5.3 oz / 150g)
1/2 cup granulated sugar (3.5 oz / 100g)
2 large eggs (3.5 oz / 100g) cold from refrigerator
1 tablespoon vanilla extract
Video Breakdown:
0:00 Start
0:21 Intro to Oat and Pecan Brittle Cookies
0:44 Show Intro / Animation
1:00 Oat and Pecan Brittle Cookies Recipe
1:38 Special Equipment / Ingredients
2:37 Toast Pecans / Make Brittle
6:57 Brown The Butter
8:41 Mix The Batter
15:23 Bake Cookies
16:07 Taste / Wrap
17:13 Rick Martinez
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Brooke Shuman
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Chocolate Chip Cookie Brittle | A Crunchy Twist on a Classic! ????
This recipe is a game-changer – Chocolate Chip Cookie Brittle! This thin, crispy, and utterly crunchy twist on the classic chocolate chip cookie is something you have to try to believe. It's perfect for those who love their cookies with an extra crunch.
In this video, I'll show you how to transform simple ingredients into this delightful treat that's sure to become a new favorite. Ready for a cookie adventure? Don't forget to check out the full recipe on my blog!
???? Grab the full recipe here:
Remember to like, share, and subscribe for more unique and delicious baking ideas!
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Chocolate Chip Cookie Brittle
INGREDIENTS
1 cup (2 sticks) butter, at room temperature
1 cup granulated white sugar
1 1/2 teaspoons vanilla extract
1 teaspoon salt
2 cups all purpose flour
12 ounces (2 cups) chocolate chips (milk chocolate or semi sweet), divided
1 cup chopped pecans or walnuts
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