2 1/2 c Flour 1 c Butter or margarine; cold, -in pieces 1/2 c Sugar 1/2 ts Salt Preheat oven to 350 degrees. Spray 15x10x1 inch pan with vegetable spray. In large bowl beat together all ingredients at medium speed until mixture forms fine crumbs. Press mixture firmly into prepared pan. Bake until golden brown, about 20 to 23 minutes. Top with filling. -----
How To make Cookie Crust's Videos
Key Lime Pie
This quick and easy key lime pie has a creamy filling with lots of zest and zing, a delicious cookie crust and of course lots of whipped cream! It's a perfect make ahead pie and nearly foolproof! If you don't have key limes you can totally use regular limes.
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How to Make Graham Cracker Crust | Allrecipes.com
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Watch how to make a super-easy graham cracker crust for your favorite baked or no-bake pie. It comes together in just minutes. And it complements all your favorite fillings.
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How to Make A Cookie Pie Crust (2 Ingredients, No Baking)
Give me a Cookie Pie Crust and I’ll be at my happiest. My cookie crust recipe is made with two ingredients and doesn’t require you to pre-heat your oven! Get the recipe for this BONUS video:
When it comes to my personal preference for crusts, I choose cookies over pastry any day! And with all of the cheesecakes and pie recipes I've made here on Bigger Bolder Baking, would you believe I have never shown you how to make a plain old cookie pie crust?
I knew I had to get this recipe to you before the Holiday season really kicks in and we are up to our eyes in pies.
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ABOUT GEMMA Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Turn Cookies Into a Pie Crust in Under a Minute
Just in time for the holidays, Chef Sarah Sanneh from Pies 'n' Thighs in Brooklyn tells you how to turn store bought cookies into a delicious pie crust in a minute or less.
Pies 'n' Thighs is a Southern treasure in Brooklyn. Check it out here:
Executive producer: Jesus Diaz Producers: Melissa V. Murray, Erika Audie Cinematography: Julian Muller Production manager: Anastasia Weeks Production assistant: Zoe Stahl Graphics: Devin Clark Consultant: Whitson Gordon Special thanks: Chef Sarah Sanneh and Pies 'n' Thighs
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Lifehacker: Tips and downloads for getting things done.
Warm, Gooey, Skillet Cookie - the Best Way to eat Cookie! | The Cupcake Jemma Channel
I bet you think we'd be sick of Cookies by now? NOPE!!! In fact we just want more! This Skillet Cookie is the perfect dessert especially served warm with a dollop of Ice Cream on top! You can make the dough in advance and pop it into the oven when you need it. Bake your Cookie for just 10 minutes if you want it really gooey in the middle! Baking the Cookie in a cast iron skillet will give your Cookie a light crispy edge too!
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ENJOY! x -------------------- For the size in the video: 55g Unsalted Butter 65g Light Brown Sugar 1/2 an Egg 75g Plain Flour 1/4 tsp Salt 1/4 tsp Baking Powder 1/8 tsp Bicarbonate of Soda 1/2 tsp Vanilla Extract 75g Choc Chips Sea Salt for topping Ice Cream to accompany!
For a bigger Cookie (8 pan) 110g Unsalted Butter 130g Light Brown Sugar 1 Egg 150g Plain Flour 1/2 tsp Salt 1/2 tsp Baking Powder 1/4 tsp Bicarbonate of Soda 1 tsp Vanilla Extract 150g Choc Chips Sea Salt for topping Ice Cream to accompany!
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Pie Crust Cookie Twists Recipe - Easy way to use those pie dough scraps!
FULL PRINTABLE RECIPE:
INGREDIENTS: 1 pie crust – leftover scraps or freshly made, homemade or store-bought ½ cup turbinado sugar 2 tbsp salted butter – melted 1 tbsp cinnamon 3 tbsp granulated sugar
Vanilla Icing (Optional): ¾ cup powdered sugar – 115g 3 tbsp heavy cream ½ tsp pure vanilla extract
Salted Caramel (Optional): ½ cup Kraft Caramel Bits 2 tbsp heavy cream Flaky sea salt – to taste
You can make the best cinnamon cookies using pie dough, twisted into dippable cookie sticks! This easy recipe is made with creamy vanilla icing AND salted caramel for dipping.
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Music: Austin 1 (Instrumental) by Manwomanchild, used under CC BY-SA 4.0