sliced into rounds about 6 inches long 2 cups whole kernel corn, frozen
thawed 2 cups chopped tomatoes :
skinned 1/2 tablespoon coriander seed 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice 1/2 teaspoon thyme 1/2 teaspoon dried basil salt and pepper -- to taste 1 1/2 cups grated cheddar cheese Saute squash in butter for 3 minutes in a saucepan. Add bell pepper, zucchini, corn and tomatoes with all seasonings and saute 2 to 3 minutes longer. Transfer the mix to a deep oiled casserole dish and covere with grated cheese. Bake at 350 degrees for 25 to 30 minutes. Makes 3 main dish servings or 6 side dishes.
How To make Corn Squash Casserole's Videos
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Love squash casserole? Love cornbread dressing? Get the best of both worlds with this colorful, delicious dressing.
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Cornbread squash dressing, a southern holiday staple with sautéed onion, poblano, celery, spices and cheddar cheese is pure comfort food for family and friends. #cornbreadsquashdressing #onepotcookingformen #onepotcooking #cuprockdiy
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Soft, white breadcrumbs double as a feather-light binder and golden crumb topping. To make them, pulse torn slices of day-old sandwich bread in the food processor.
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How To Make Paula Deen's Corn Casserole with Jiffy mix
This is how to cook Paula Deen's Corn Casserole with Jiffy mix.
Cookware used in this video (Amazon affiliate links) Casserole Dish: Mixing Bowls: Silicone Spatula:
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Baked Acorn Squash with Brown Sugar- Martha Stewart
This easy and delicious fall side dish only requires a few minutes of hands-on time, leaving you free to work on the rest of your meal.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.