How To make Corn Tortillas
2 c Corn Flour Tortilla Mix, *
1 1/4 c Water; Warm
* Use the instant Corn Flour Tortilla Mix. ~------------------------------------------------------------------------- Mix tortilla mix and water with hands until all of the tortilla mix is moistened and dough cleans side of bowl, ( add 1 to 2 teaspoonfuls of water, if necessary). Cover with damp towel; let rest 10 minutes. Divide dough into 12 1-inch balls. For each tortilla, place 1 ball on waxed paper square; flatten slightly. Cover with another waxed paper square. Roll into 6-inch circle. Peel off top waxed paper square. Heat an ungreased skillet
or griddle over medium-high heat until hot. Place tortilla in skillet, waxed paper side up. Cook 30 seconds; immediately remove waxed paper. Continue cooking tortilla until dry around edge, about 1 minute. Turn and cook the other side until dry, about 2 minutes. stack tortillas, placing waxed paper between each. Cover with damp towel.
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How to make Authentic Freshly GROUND Mexican Corn Tortillas From Scratch (Nixtamalization)
Hello & welcome to the Views Kitchen, On today's recipe, we will be showing you how to make nixtamal for Corn Tortillas, Gorditas, and many other Mexican recipes. This is an ancestral recipe that’s handed down from generation to generation, Make it comfortable for you home. Please take the time to look at the list of ingredients below, thank you for subscribing and liking our show As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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Ingredients
2 to 3 pounds of dry corn / Maiz seco (found at your local Mexican Market)
1/4 cup cal (Hydrate lime- ???? Not found at home improvements stores)
Water
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Tortillas de Maiz (Maseca) | Mexican Corn Tortillas Using Intant Corn Masa
How to make Corn Tortillas! Super easy Recipe
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How to Make Corn Tortillas - Food Wishes
Learn how to make your own fresh Corn Tortillas! While they may take some experience to really master, making your own corn tortillas is fast, easy, and the results are far superior to store bought. Duh. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Corn Tortillas recipe!
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How to Make Corn Tortillas
How to make Corn Tortillas. How to Make Corn Tortillas by Jauja Cocina Mexicana™. Home-made fresh tortillas from corn masa flour. A step-by-step recipe with instructions and tips for authentic, freshly made and traditional corn tortillas every time. Buen provecho and thanks so much for subscribing
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INGREDIENTS AND STEPS
- 1 heaping cup corn masa flour, 1 1/2 cup water, pinch of salt
- Mix and let corn masa rest for 15-20 min
- Preheat griddle or comal
- Prepare 8 masa balls ~ 2 in diameter
- Press, slide onto griddle and turn
- Turn again, and finish cooking until tortilla puffs
- Remove and keep warm in tortillero
- Enjoy, and buen provecho!
TIPS
1. Check the relationship between the corn masa and water and let it rest for at least 15-20 min before use
2. Ensure a high temp of comal before placing the tortilla
3. Apply gentle pressure to the tortilla press
4. Time to 1st turn - as soon as edge appears slightly done
5. Cook for ~ 1 min before the 2nd turn
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