1 c All-purpose flour 1 c Yellow corn meal 2 Eggs (separated) 3 ts Baking powder 1 1/2 To 1 3/4 cups milk 2 tb Sugar 6 tb Liquid shortening (oil) 1 t Salt Mix and sift dry ingredients. Add egg YOLKS, milk and shortening. Fold in stiffly beaten egg whites. Bake in waffle iron until done.
How To make Cornmeal Waffles's Videos
Cornmeal Waffles ???? Great for making ahead and freezing! #waffles #food #recipe #cooking #
Budget-Friendly Savory Cornmeal Waffles and Fried Eggs
Breakfast-for-dinner goes savory in this update from Danielle Kartes, author of the blog and cookbook 'Rustic Joyful Food.' For more follow the hashtag #RachaelRayShow
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Hi Bold Bakers! Start your week off right with my new Bold Baking Breakfast series. In this week's episode I'm making lovely Bacon & Cheddar Waffles, which are a great addition to any menu. So let's get bold breakfast baking!
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FULL RECIPE LISTED BELOW Bacon & Cheddar Cornmeal Waffles
INGREDIENTS 1 ½ Cups (12oz/340g) plain flour (all purpose flour) 1 ½ Cups (12oz/340g) fine Cornmeal (use all white four in no cornmeal) 2 tablespoons sugar 1 tsp Baking powder 1/2 tsp baking soda 1 tsp Salt
1/2 Cup (4oz/115g) Sweetcorn 1 Cup (8oz/225g) Bacon, chopped 3/4 Cup (6oz/180g) Cheddar cheese 1 Cup (8oz/225g) Chopped scallions
METHOD 1. Mix together the wet ingredients in a large bowl. 2. MIx together the dry in a separate bowl 3. Add dry to wet and mix gently along with the bacon, onions, cheese and sweet corn. 4. Mix the batter together until just combined, then incorporate the room temperature melted butter taking care not to overmix the batter from this point. 5. Cook in a waffle iron for roughly 3 minutes. Like I said if you don’t have a waffle machine fry them off just like pancakes and they will still be great 6. Serve with bacon, scallions and even scramble eggs on top if you wish. 7. If you have leftover pancakes wrap them up in foil and reheat them in the oven the next day and they will be lovely.
Cornmeal Waffles
This recipe for Cornmeal Waffles is perfect with the unconventional addition of cornmeal. This secret ingredient gives you a yummy crispy outside, with the delightfully fluffy inside that you know and love. These waffles taste great in a classic breakfast with some maple syrup and berries, or they make a great pairing with some fried chicken, too.
How To Make Cornmeal Waffles
This cornmeal waffle recipe is the perfect option if you’re looking for a waffle that’s not too sweet, but perfectly delicious! ???? This recipe is great for freezing. Simply cool waffles and put them in a freezer safe bag. The waffles will store well in the freezer for up to three months!
⬇️ RECIPE BELOW ⬇️
2 cups flour 1 1/2 cups yellow cornmeal 1.5 Tablespoon baking powder 2 Tablespoons sugar 1/4 cup vegetable oil or any neutral oil will work 2 eggs 2 cups milk (dairy or non-dairy)
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SweetPhi.com is a destination for easy recipes, beautiful photography, inspiration and everyday family life, shared by Philia Kelnhofer. Philia (“Phi” for short, pronounced “Fee”) is a visual content creator, recipe developer, food and lifestyle blogger, photographer, 2x cookbook author and mom of 4 (a toddler, boy girl twins, and a newborn). She loves helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle!