Who could possibly resist this? | Patatas Bravas Recipe | Bravas Sauce | Aioli Sauce
Who could possibly resist fried potatoes covered with two amazing sauces, a bravas sauce and an aioli sauce? This classic Spanish tapas recipe will transform your kitchen table into a street side café table on the sunny streets of Spain. In this recipe, let me show you how to make patatas bravas including 2 bravas sauce recipes and one aioli you can make in a matter of seconds. Dollop on these bravas and aioli sauces over fried potatoes and experience a flavor explosion in your mouth.
0:21 How to cook the potatoes for patatas bravas
4 medium sized russet potatoes – peeled, washed and cut into chunks
Boil for 10 minutes or until slightly cooked (not cooked all the way through)
Put potatoes on a rack in the refrigerator to cool and dry off for 40 minutes to 1 hour
Fry in oil at 350˚F or 176˚C for 5 to 6 minutes or until golden brown
1:18 Aioli sauce recipe for patatas bravas
1/2 lemon juiced
1 egg
4 cloves of garlic
Pinch of salt
1/4 cup or 63ml extra virgin olive oil
1/2 cup or 125ml vegetable oil
3:36 Quick bravas sauce recipe
3 tbsp or 45ml olive oil
1/2 tbsp sweet smoked paprika
1/2 tbsp hot smoked paprika
1.5 tbsp or 12g flour
1 cup or 250ml chicken broth
Salt to taste
4:57 Full flavored bravas sauce recipe
1/4 cup or 63ml olive oil
1/2 yellow onion or 220g
1 garlic clove
1 tsp hot smoked paprika
1 tsp sweet smoked paprika
Pinch of red pepper flakes
1 tsp cumin
1 tbsp or 15ml white wine vinegar
1 tsp sugar
One 14.5 oz can of diced tomatoes
Pinch of oregano
Salt and Pepper to taste
Dash of water or chicken stock to dilute the sauce if it reduces down too much
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Equipment Used (Amazon Affiliate Links)
- Immersion Blender -
- John Boos Maple Top Work Table -
- John Boos Walnut Wood End Grain Chopping Block (cutting board) -
- Wusthof Classic High Carbon Stainless Steel 9 Inch Cook's Knife -
- OXO Stainless-Steel Colander -
- Duxtop Sauce Pan -
- Wusthof Classic Paring Knife, 3.5-Inch -
- Black cutting board
- Garlic Mincer & Crusher -
- Pyrex Measuring Cup Set -
- Premium Metal Lemon Squeezer -
- Olive Oil Dispenser -
- Calphalon Triply Stainless Steel 10-Inch Omelet Pan -
- Red Silicone Whisk -
- Silicone Blue Spatula -
- Calphalon Tri-Ply Stainless Steel 2-t1/2-Quart Sauce Pan -
- Baking Pan -
- Silicone Blue Spatula -
- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep -
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7 Crazy Delicious Cauliflower Dinners
7 Crazy Delicious Cauliflower Dinners ⬇️ RECIPE LINKS BELOW ⬇️ Cauliflower is the little veggie that could: tasty and healthy, it can be used to make pretty much any dish, which is why it's disappointing for us to see it so often left as a bland, uneaten side dish. But no longer! The following 7 recipes will show you how to turn cauliflower into the star of your dinner table. Let's get cooking!
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1. Bacon Cauliflower Meatballs:
Cauliflower makes the perfect substitute for starchy ingredients like rice, bread, and potatoes, and it doesn't taste half bad either! Throw it together with bacon, meatballs, and a creamy cheese sauce, and you've got yourself quite the dish!
2. Cauliflower Hamburger Casserole:
Cauliflower is all the rage right now because it's the perfect substitute for a lot of carb-heavy foods such as rice or mashed potatoes. So if you're looking to add some more veggies to your diet or cut back on carbs, this delicious casserole is the dish for you!
3. Cauliflower Sun:
Do you want to brighten someone's day or really make their face light up? Then this cauliflower dish is just what you're looking for! Stuffed with a ground beef filling and surrounded by rays of cheesy bacon mashed potatoes, this cauliflower sun will be the most radiant thing you eat all week!
4. Cauliflower Beef Island:
Many myths and legends often involve a mysterious island surrounded by treacherous seas. The origin of this recipe is lost somewhere in the mists of time, but our cauliflower dish in a béchamel sauce is much more welcoming — both on first viewing and when you cut into it!
5. Stuffed Cauliflower:
It's true that you'd normally serve cauliflower once you've cut it up into its individual florets. Today however, we have an alternative proposal: serve it all in one piece! Decorated with other vegetables, béchamel sauce poured on top, and crowned with cheese, it definitely makes for an unique dish!
6. Cauliflower Roulade:
If your resolution is to try and eat healthier or perhaps drop a few pounds, then this is the recipe for you. Low on carbs and high in quality, this tasty cauliflower roll-up checks all the boxes. Who knew something this healthy could taste so good?!
7. Cauliflower Sausage Casserole:
A hearty casserole – or really any baked dish – is always a popular dinner choice, especially in the colder months. This unique dish certainly fits in that category, and you'll love the genius combination of filling vegetables, tender bratwurst, melted cheese, and a creamy sauce. Dig in!
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Chicharrones and Avocado spread! Fried pork belly! #foodie
തരിപ്പോള|മുട്ടപോള.Thari Pola_ Calicut style. Mutta pola.Ramadan Iftar Recipes .Evening Snacks.
The first authentic Malabar Cake. We call it Thari Pola.
This pola is very famous in Calicut, mainly prepared at the time of Ramadan. All age groups loved to have this snack.
email: calicutflavours916@gmail.com (send me pictures of dish you made????)or you can share in our Facebook group Calicut flavours
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Carote 36cm/7.7Liter Granite Non-Stick Kadhai Wok Saute
Carote 16cm Saucepan/Milk Pan PFOA Free Granite Stone Non-Stick Coating
Carote 3.8 Liters/28cm Covered Braiser
Home Centre brand 28 cm casserole
Home Centre Marshmallow Granite Coated Grill Pan with Triple Wood Handle - 25 cm
Home Centre Marshmallow Granite Sauce Pot with TPR Wooden handle.
Wonderchef - 63151691 Granite Die-Cast Aluminium Induction Base Casserole Set, 6-Pieces, Grey
***Ingredients***
Egg - 3 No's (In Room Temperature)
Sugar - 4 Tbsp.
Cardamon - 2 No.
Maida (All purpose flour) - 6 Tbsp.
Raisins (Kismish) - 10 No.
Oil or Ghee for greasing Pan - 1 Tsp.
Salt - 1 Pinch
Check for Granite Cookware????????????????
Wonderchef - 63151691 Granite Die-Cast Aluminium Induction Base Casserole Set, 6-Pieces, Grey
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9 Recipes For Cold Fall Days That You Have To Try
9 Comforting Recipes For Cold Fall Days | The best thing about fall is that it means you can snuggle up inside, eat as much as you want, and not feel guilty about it. And nothing says fall like a hearty casserole, stuffed autumn vegetable, or rich Sunday roast. If it's comfort food you want, we've got it!
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1. Meatball & Sprout Bake
Of all the vegetables, Brussels sprouts are usually the ones that seem to get the least love, but with this recipe, universal loathing of sprouts will soon be a thing of the past. Get the full recipe & instructions here:
2. Danish Filet Steaks in a Mustard Sauce
You can never go wrong with succulent pork steaks. A mouthwatering example from Denmark involves serving the tender steaks with an exquisite mustard sauce, fresh mushrooms, and crispy roast potatoes — that's certainly enough to get any meat lover excited! As you'll see, those Danes certainly know how to do more than just rødgrød, smørrebrød, and kanelsnegle! Get the full recipe & instructions here:
3. Roasted Stuffed Pumpkin
Whether it's in soup, a casserole, or a sweet, sweet pie, pumpkin is a great addition to any meal and is an even better main ingredient. But have you ever tried stuffing a pumpkin and eating it whole? Then you don't know what you've been missing! If you're wondering what you should fill it with, there's only one way to go: a spicy mixture of ground beef, rice, and fall veggies. Yummy! Get the full recipe & instructions here:
4. Giant Stuffed Mushrooms
Though mushrooms don't have the best reputation, we hope the skeptics among you will give them a second chance after checking out this recipe. As with any food, it's all about the preparation, and our recipe combines the wonderfully dense meatiness of the mushroom with a delicious creamy filling. Yummy! Get the full recipe & instructions here:
5. Meat & Potato Casserole
One thing's for sure — no matter how many casseroles you've made in your life, there won't have been many that were as quick and easy as the one we're preparing today. The only step that'll take a bit of time is getting the potatoes ready. Otherwise, this really is the perfect dish for people that are either pushed for time or have little experience in the kitchen! Get the full recipe & instructions here:
6. Stuffed Cauliflower
It's true that you'd normally serve cauliflower once you've cut it up into its individual florets. Today however, we have an alternative proposal: serve it all in one piece! Decorated with other vegetables, with béchamel sauce poured on top, and crowned with cheese, it definitely makes for an tasty and unique dish. Get the full recipe & instructions here:
7. Pumpkin Gnocchi
Hooray for pumpkin season! But instead of the standard pumpkin spice latte, pumpkin pie, or pumpkin soup, we'll be enjoying this seasonal treat in pasta form — that's right, pumpkin pasta! Or pumpkin gnocchi, to be more precise. And when topped with a smooth cream sauce, this recipe is the perfect dish to get you through the long fall and winter nights to come. Get the full recipe & instructions here:
8. Stuffed Cabbage Cake
What do a cake pan and a head of cabbage have in common? Nothing at all, but we'll still show you how to make a savory cake with savoy cabbage, ground beef, rice, and plenty of filling vegetables. That's because cabbage is a completely underrated veggie and it's time it got some recognition on your dinner table. Get the full recipe & instructions here:
9. Pumpkin Cheesecake
Pumpkin season is once again in full swing and each recipe featuring the fall favorite is better than the last. But if you want to serve something truly unique that goes beyond the usual pumpkin soup, then we have an extra special treat for everyone who identifies as a salty tooth. Get the full recipe & instructions here:
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Chicken Cordon Bleu Recipe | Chicken Cordon Bleu No Toothpick | No Oven
Chicken Cordon Bleu
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Chicken Cordon Bleu
Ingredients
2 pcs Boneless chicken breast
2 pcs sliced ham
2 pcs sliced cheese
2 eggs
½ cup flour
1 cup bread crumbs
Salt
Ground black pepper
Cooking oil
Procedure
1. Pound chicken breast until ¼ inch in thickness. Rub both sides of chicken with salt.
2. Top chicken breast with slice ham and cheese then roll the chicken. Tightly wrap chicken in plastic wrap to shape it, twist remaining plastic on the sides and tie it. Chill in the ref for 30 minutes to 1 hour. Or you can use toothpick to fasten the chicken.
3. In separate serving dish season flour, egg and bread crumbs with salt and pepper. Mix well.
4. Then dredge rolled chicken in flour, coat in beaten egg and roll in bread crumbs.
5. Heat enough cooking oil to deep fry in a pan and fry breaded rolled chicken until golden brown. Drain excess oil in paper towel. Sliced chicken and it’s ready to serve!
Enjoy!
CHICKEN CORDON BLEU.86
2 pcs Boneless chicken breast ___________________P117
2 pcs sliced ham ______________________________P22.57
2 pcs sliced cheese ____________________________P30.00
2 eggs ______________________________________P12.00
½ cup flour__________________________________ P 5.31
100g bread crumbs ___________________________ P13.50
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Editing software: Movie Maker
Filmora 8.3.1
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