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How To make Country Fried Steaks
5 tablespoons all-purpose flour
divided
1/4 cup cornmeal
1/2 teaspoon salt
1/4 teaspoon pepper
4 beef cube steaks (about 1 pound)
1 egg white
1 teaspoon water
2 tablespoons cooking oil :
divided
GRAVY 1 tablespoon butter
2 tablespoons all-purpose flour
1 1/2 cups milk
1 teaspoon beef bouillon granules
1/2 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/8 teaspoon pepper
Combine 3 Tbsp flour, cornmeal, salt and pepper; set aside. Coat steaks with remaining flour. Beat egg white and water; dip steaks, then dredge in cornmeal mixture. In a skillet over medium-high heat, cook two steaks in 1 Tbsp oil for 5-7 minutes on each side or until crisp, lightly browned and cooked as desired. Remove steaks and keep warm. Repeat with the remaining oil and steaks. Meanwhile, for gravy, melt butter in a saucepan; stir in flour until well blended. Gradually add milk; bring to a boil over medium heat. Boil for 2 minutes, stirring constantly; reduce heat to medium-low. Add bouillon, marjoram, thyme and pepper; simmer, uncovered, for 4-5 minutes, stirring occasionally. Serve over steaks.
How To make Country Fried Steaks's Videos
Chicken Fried Steak & Country Gravy
Home style chicken fried steak & country gravy.
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Ingredients:
2 Cubed Steaks
2 cups self-rising flour
1-2 teaspoons salt
1 teaspoon pepper
2 teaspoon garlic powder
1 tablespoon chicken bouillon granules
2 tablespoons corn starch
1 egg
2 cups buttermilk * (buttermilk substitute 2 cups milk with 2 tablespoons white vinegar)
(dip steaks in buttermilk, flour, then buttermilk & flour again, then rest for 10-15 minutes)
Fry in 1 1/2 inches of oil at 350 f
Make gravy from small amount of pan oil
2-3 tablespoons oil
2-3 tablespoons flour
1-2 cups milk
Salt & pepper to taste
How to Make the Best Chicken Fried Steak | Chicken Recipe | Allrecipes.com
Get the recipe @
Watch how to make Southern-style chicken-fried steak and creamy gravy. Buttermilk and Tabasco Sauce are the keys to the delicious batter.
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Homemade Country Fried Steak Recipe
Country fried steak should be crispy on the outside and juicy on the inside. Classic white gravy is the perfect topping. Chef Michael shows you how to make the perfect country fried steaks, beginning with a buttermilk bath and ending with fork-tender steak with lots of crispy bits.
Get the full recipe for Country Fried Steak with White Gravy:
INGREDIENTS:
• 4 (6-ounce) Certified Angus Beef ® cube steaks
• 1 1/2 cups buttermilk
• 2 eggs
• 3 teaspoons kosher salt, divided
• 1 1/2 teaspoons black pepper, divided
• 2 cups flour
• 1 teaspoon onion powder
• 2 cups peanut or canola oil for frying
• 2 tablespoons reserved cooking oil
• 1 1/2 cups whole milk
Learn more about the Cubed Steak here:
Common names: swiss steak, chicken fried steak, country fried steak, milanesa, minute steak, salisbury steak
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The ONLY Southern Chicken Fried Steak Recipe YOU'LL EVER NEED! | Amazingly Delicious Gravy
Growing up spending summers in the south we had the best southern fried chicken steak ever. It had the most amazingly delicious gravy too. And the best part was that it was always an easy and quick meal to make. Get ready because this is the only chicken fried steak recipe you will ever need.
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The BEST Southern Chicken Fried Steak EVER Ingredients:
2-4 Angus Beef Cubed Steaks
2 1/4 cups All Purpose Flour
2 tablespoons hot sauce
2 teaspoon baking powder
1 teaspoon baking soda
1 egg
1 cup buttermilk
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried thyme
salt and pepper to taste
Oil for Frying
Chicken Fried Steak Salt and Pepper Gravy
ENJOY!
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Quarantine Cooking: Country Fried Steak & Creamy Pan Gravy Recipes
Quarantine Cooking: Country Fried Steak & Creamy Pan Gravy Recipes - Paula's with Jamie today cookin' up a delicious country fried steak!
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How to Make This Delicious Country Fried Steak
How to Make This Delicious Country Fried Steak - This Southern classic is a deliciously crispy and tender steak coated in a seasoned flour and fried to golden perfection. We'll walk you through every step of the recipe, from choosing the perfect cut of meat to creating a flavorful and crispy coating. And of course, no Country Fried Steak is complete without a generous serving of creamy gravy on top! So join us in the kitchen and get ready to whip up a hearty and satisfying meal that'll leave you craving for more!
Don't forget to check out The Grillin TV Network here on YouTube to see more talented chef's like myself - Grillin TV -
Ingredients:
4 Cube Steaks, each about 1/3 pound
Oil for frying
Buttermilk Marinade:
2 cups Buttermilk
2 large Eggs
3 tsp. Salt
Breading:
1 cups Flour
1/3 cup Corn Starch
½ tsp. Paprika
¼ tsp. Cayenne Pepper
1 tsp. Black Pepper
Gravy
3 tbsp. Butter
3 tbsp. Flour
3 tbsp. Pan Drippings
3 cloves Garlic, minced
½ cup Chicken Broth
1 tsp. Black Pepper
¼ tsp. Cayenne Pepper
1 ½ cup Milk
¾ cup Half and Half
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