DELICIOUS Chicken Patties ???? Relaxing Cooking Video ???? ASMR
Chicken Patties Recipe (котлетки):
-2 lbs (1 kg) lean Ground Chicken
-1 lbs (500g) White Bread (sourdough if avail.)
-1 to 1 1/2 cups Reduced Fat Milk / Whole Milk
-2 large Eggs
-salt, pepper, garlic powder, onion powder, paprika
-Remove crust from the bread and break it apart, pour milk over it and mash it until it's a fall apart consistency. Add ground chicken, a thin layer or to taste salt, pepper, paprika, garlic and onion powder, 2 eggs and mix everything until a smooth blended consistency achieved.
-Warm 1 tbs of oil in a large frying pan. Using water in between each patty to wet your hands so the meat doesn't stick to your fingers, make patties any shape you wish and add them to the pan. Fry covered on a medium setting on each side for about 4-5 minutes dependent on the thickness. I like to wash the pan in between the batches and adding new oil to prevent any tar on the next batch, but you don't have to :) Enjoy your Russian style patties ♥
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Couscous Cold Salad:
-1 cup of Couscous (or less as it'll double in size)
-cubed or split fresh Tomatoes (amount to your taste)
-hand full of Basil (chopped)
-2 cups (or to your taste) baby Spinach
-Feta cheese
-2 tsp Basil Pesto or any of your favorite salad dressings
-Prepare couscous according to instructions, chop basil, cut tomatoes and spinach if needed. Add all ingredients together, mix and let chill in fridge. Bon appetite :) ♥
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Disclaimer: ***- This video is created for relaxation, entertainment and ASMR/tingles/chills inducing purposes only. For more information about ASMR phenomenon please click here:
-This video cannot replace any medication or professional treatment. If you have sleep/anxiety/psychological troubles please consult your physician. Thank you :)
-The links to the products provided above are affiliate links, I have purchased the products myself and I am not sponsored to share them***
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Cooking - How to cook mini couscous cakes
30 gram of couscous
50 centiliters of milk
30 grams of sugar
red and blue food colouring
Boil the milk in a small pan and add 100 grams of couscous
Add the red food colouring
Do the same for blue
Moroccan Vegetable Couscous Cakes
Moroccan vegetable couscous cakes make use of leftover couscous, fresh diced vegetables and spices. Pan fried until crispy brown, they're fantastic for a flavorful side dish or light meal.
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CLICK HERE TO GET THE PRINTABLE RECIPE: ????️
Ingredients
3 cups couscous cooked
3 large eggs
2 green onions, chopped fine
2 garlic cloves, minced
1/2 red bell pepper, small 1/4 inch dice
2 tbsp fresh parsley, chopped
2 tbsp flour
1 tsp ras el hanout
1/2 tsp kosher salt
2 tbsp olive oil, plus more if needed
Instructions
In a bowl mix all of the ingredients up excluding the oil.
In a skillet (non-stick or cast iron) over medium heat add the olive oil.
Using a small ice cream scoop or 1/3 cup measure, press the couscous (condense pressing open hand on couscous) and place scoop in the hot pan.
Allow to sauté for 2 minutes and then gently press down slightly to form a patty with a spatula. Cook another minute and flip carefully. Cook for another 2-3 minutes on other side.
Remove from pan to rest on paper towel and season with kosher salt. Serve with slices of fresh lemon and or tahini sauce, or tahini yogurt sauce.
Notes
I make couscous and allow to cool first or use leftover. 1 cup uncooked couscous added to 1 cup boiling water with 1 tablespoon butter. Remove from heat, leave covered for 15 minutes. Stir and allow to cool before using for this recipe. It typically makes 3 cups give or take.
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How to Make Quinoa Patties | Quinoa Cakes Recipe
Healthy quinoa patties (cakes) recipe. Crispy on the outside, soft and flavorful on the inside. High protein delicious quinoa cakes.
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Tuna Patties:
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Ingredients:
1½ cups (260g) quinoa
3 cups (720ml) water
1 carrot
1 zucchini
1 onion
2 garlic cloves, crushed
1/4 bunch parsley
4 eggs, beaten
1/2 teaspoon + 1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons + 3 tablespoons olive oil
Directions:
1. Rinse the quinoa under cool water, until the water comes out transparent. Put rinsed quinoa in a medium saucepan. Add water, 1/2 teaspoon salt and bring to a boil over high heat. Reduce heat to low, cover, and simmer for 15 minutes until the quinoa is fluffy. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork. Let cool. Transfer to a large bowl.
2. Finely chop the onion, grate zucchini and carrot. Chop fresh parsley.
3. Heat olive oil in a pan over medium heat. Add chopped onion and sauté for 3-4 minutes. Add crushed garlic, grated zucchini and carrot. Cook over medium heat, stirring occasionally for 7-8 minutes.
4. To the bowl with cooked quinoa and the cooked vegetables, 1/2 tsp salt, black pepper and chopped parsley. Mix until well combined.
5. With your hands, shape patties from the mixture.
6. In a large pan with olive oil. Fry the patties for 3-4 minutes on each side or until golden brown. Transfer to a paper towel.
These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking
These lentil patties are better than meat! Protein rich, easy vegan recipe! It’s so delicious that I cook it almost every day! The tastiest patties recipe I have ever tried! ASMR cooking. So few people know this high protein recipe and cook lentils like that. Simple and easy recipe everyone can make at home. The most tender veg patties that melt in your mouth! Learn how to make patties at home. It’s delicious, easy and quick recipe. Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! ???????? ????
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????Ingredients:
1 1/2 cups | 285g dried red lentils
1 large shallot
2 garlic gloves
1 small carrot
15g | 1/4 cup chopped fresh parsley
1tbsp tomato puree
1tsp salt
1/2tsp black pepper
Olive oil
ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
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Couscous cakes with Tipiak
Enjoy this easy recipe using Tipiak's couscous boil-in-bag.