3 tb Vegetable oil 1 md Yellow bell pepper, chopped 1 md Zucchini, sliced 1/2 c Thinly sliced Bermuda onion 8 ea Asparagus stalks 1 c Whole wheat couscous In a medium skillet, heat 1 tablespoon oil over moderate heat. Add pepper, zucchini, onion and asparagus and saute, stirring, for 5 minutes or until crisp-tender. In a medium saucepan, bring 1-1/4 cups water to a boil. Add remaining oil and couscous. Cover, remove from heat and let stand 5 minutes. Spoon couscous onto a serving platter and arrange vegetables on top.
How To make Couscous Primavera's Videos
Easy and Delicious Vegetable Couscous, A quick side dish recipe
Tired of the same old side dish recipe? I hear you. Give this vegetable couscous recipe a try. It’s a delicious and healthy alternative to rice or pasta. And so easy to make, too.
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Couscous Primavera
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How To Make Couscous
To cook couscous, bring the liquid, olive oil or butter, and salt, if desired, to a boil in a medium saucepan.
Gradually stir in the couscous.
Remove the pan from the heat, cover with the lid, and let stand 5 minutes.
Before serving or using in a recipe, fluff the couscous with a fork.
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A tasty and delicious couscous dish for your delight. Read more about the recipe via
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