- Home
- Beef
- How To make Cowboy Cheeseburgers
How To make Cowboy Cheeseburgers
COWBOY CHEESEBURGERS:
1 lb Extra-lean ground beef;
1 sm Onion;
1 tb Fresh jalapeno chile; minced
SEASONINGS MIXTURE:
1/4 ts Ground coriander;
1/4 ts Ground cumin;
1/4 ts Salt
1/4 ts Pepper; fresh ground
CHEESE:
1 Nonfat mozzarella cheese;
SERVING:
4 Tortilla;
4 Tomato slices;
Cliantro sprigs; 1 tb Commerical taco sauce;
Mix the burgers ingredients together; form into burgers of equal size about 1/4 inch thick without compacting the meat. Sprinkle the seasoning mixture of spices on both sides of patty. Grill or broil, 4" from souce of heat, for 3 minutes on each sides for medium-rare
patties. Place the mozzarella cheese on center of each patty. Cook for another minute and until cheese melts. Serve each patty on a warmed 8" flour tortilla, topped with a tomato slice, cilantro sprigs, and taco sauce Joslin Food Exchanges per serving: 2 1/2 MEDIUM/FAT EXCHANGES + 1 1/2 brEAD/STARCH EXCHANGE CAL: 289; PRO: 21g; CAR: 23g; FAT: 13g; (CALORIES FROM FAT 40%) FIB: 2g; CHO: 54mg; SOD: 305mg; POT: 367mg
Source: Joslin Diabetes Gourmet Cookbook Brought to you and yours via Nancy O'Brion and her Meal-Master
How To make Cowboy Cheeseburgers's Videos
COWBOY BAKED BEANS with Beef, Bacon and Sausage????????
You have Got to try these DELICIOUS Cowboy Baked Beans with Beef, Bacon and Sausage. It is sure to Please the pickiest eater in your Family!
Let me be your Tupperware Man????
RECIPE~((Recipe can be halved))
1 lb. 90/10 ground Beef
1 lb. Smoked bacon
1 lb. Smoked Sausage
1 large White Onion, Chopped
2~53oz. Pork and Beans
1 cup BBQ Sauce
1/2 cup brown Sugar
1/4 cup Molasses
1 tbs. yellow Mustard
3 crushed Garlic Cloves
Fry bacon until Crispy and set aside.
Pour half of the bacon drippings in another container for another day.
Put the large chopped white onion in remaining bacon drippings and fry for about a minute. Place the beef in with the onions and fry stirring Beef into the onions. When about 90% of the red is gone in the Beef add the Smoked Sausage. Stir in well for about a minute or two. Add 2~53 oz cans of Pork and Beans. Stir All together well. Add the rest of the ingredients, Stir well, and let it simmer for 1 hour on a low flame on the grill or Place in the oven @ 350° for 1 hour. ENJOY!!
Cowboy Beans Recipe | Cowboy Campfire Cooking
Use 3 different kinds of beans for the most filling side dish. Sweet and savory and sure to please!
#cowboys #cowboy #cowboyfood #cowboycooking #beans #sidedish #shorts #recipes #food #cooking #southerncooking
Subscribe NOW to Tim Farmer's Country Kitchen:
Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM
Get more Tim Farmer's Country Kitchen:
Follow:
Like:
Pin:
Website:
Gordon Can't get 'Cowboy' Burger in his Mouth - Kitchen Nightmares
SUBSCRIBE TO THE NEW HELL’S KITCHEN CHANNEL:
Chef Ramsay sends back every burger made for him at Burger Kitchen, he especially has difficulties with the 'Cowboy' burger.
If you liked this clip check out the rest of Gordon's channels:
More Gordon Ramsay:
Website:
Facebook:
Twitter: .
#GordonRamsay #KitchenNightmares
The Infamous Cowboy Burger | Kitchen Nightmares
#GordonRamsay #KitchenNightmares
If you liked this clip check out the rest of Gordon's channels:
More Gordon Ramsay:
Website:
Facebook:
Twitter:
The Big Mac | Cowboy Style Homemade Big Mac Recipe
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
#cowboycooking #bigmac #bestburger
Grab signed copies of our new cookbook!
Used in this video:
Certified Angus Beef
Get the Fire Hot Apron
Yeti Mug
Hasty Bake Legacy 131:
Use code: KENTROLLINS for 10% off
Spatula
Clothing:
Cowboy Kent Rollin’s Favorites -
Shop Ariat.com -
Save 10% off your first order -
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Cowboy Brisket Burger
Chef Tom brings you fresh ground beef brisket patties, American and pepper jack cheeses, bacon, smoky mustard grilled onions & cowboy sauce on a brioche bun, all cooked over a wood fire in the Yoder Smokers YS640s Pellet Grill. Giddy up! This is the Cowboy Brisket Burger!
Shop featured products HERE:
Full recipe: