How to: Korean Spinach & Anchovy Pasta | Oil-based, Simple!
►View written recipe ????:
►Modori Cookware Set:
►Support our channel with $5/month ????:
►Or Buy Us a Coffee ☕️ :
Today, we're using Korean Spinach - Seomcho (섬초) to be specific. This spinach is packed with nutrition and maintains a wonderful texture when cooked. We'll stir-fry it in garlic oil, along with some anchovy filets, bringing out a salty, umami-packed flavor. It's a great way to eat spinach. Don't worry - this recipe will work with any type of spinach!
Connect with us outside the kitchen
Facebook:
Instagram:
Podcast:
HomeCookin Lemon Caper Salmon Pt.2-Garlic Cauliflower Mash & Sauteed Kale
Lemon Caper Salmon w/ Garlic Cauliflower Mash & Sautéed Kale
Lemon Caper Salmon:
Salt, Pepper
Mayonnaise
Lemon Juice
2 Tbsp Pureed Garlic (chopped is okay)
2 Tbsp Capers
Green Onion --chopped
Rinse fish and remove any bones. Place fish in a roasting pan lined with tin foil and season with salt and pepper. Lather fish with mayonnaise squeeze lemon juice over the top to coat the meat. Add garlic, capers, and green onion. Use hands to mix ingredients and coat entire fish. Fold the end of the tin foil inward to almost cover the top of the fish like a tent. Bake in the oven at 350 for about 20 minutes- 25 minutes. If you would like more carmelization, you can open the foil and turn to BROIL for a few minutes. QuickTip: This recipe is great for the BBQ or over a FIREPIT!
Garlic Cauliflower Mash:
Salt, Pepper
Oil
1 Tbsp Butter
2 Tbsp Pureed Garlic (chopped is okay)
Green Onion-chopped
Cut Cauliflower into pieces and boil till completely tender. Strain and place in a mixing bowl. Mash with a fork. Add salt, pepper, butter, and pureed garlic. Stir and mash to incorporate ingredients. Top with green onions! QuickTip: You can put in a blender and add cream for a richer consistency!
Sauteed Kale:
1 bag of kale
Salt, Pepper
Oil
Heat a pan with oil. Once oil is hot, add kale. Add salt and pepper. I add 2 Tbsp of pureed garlic for ½ bag of kale for flavor. Cook kale till green and crisy and garlic is incorporated. You can also add crushed red pepper for kick!
Chicken and Rice - Great Recipe for Large Groups and Holiday Parties!
This fail-safe chicken and rice recipe is perfect for holiday entertaining since it's easy, affordable and feeds a large group. Also, everyone loves it!
Visit to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
How to make Artichoke and Roasted Red Pepper Dip Recipe | All Recipes
How to make Artichoke and Roasted Red Pepper Dip Recipe | All Recipes
It Takes--
Prep
10 m
Cook
40 m
Ready In
50 m
If you want like these videos in a cheap rates White board and explainer videos Check this link
Subscribe Our Channel
Check Our other Recipies Channel
How to make Artichoke and Roasted Red Pepper Dip Recipe | All Recipes
Gosling's Rum - Dark N' Stormy Rum Contest Slip 14, Nantucket
Over the years Black Seal® Rum has become synonymous with Bermuda. It is an essential ingredient in Bermuda fish chowder, adds the island flavor to the Bermuda Rum Swizzle, and is the tempest in Bermuda's favorite cocktail the Dark 'n Stormy®.
A family business for over two centuries, Gosling's is Bermuda's oldest business house, and is the largest exporter of a Bermuda-made product.
Gosling's Black Seal Rum - The Spirit of Bermuda.
Slip 14, Nantucket:
LUNCH MENU
New England Clam Chowder
Best Ever
Mixed Baby Greens
with Fresh Goat Cheese & Pomegranate Vinaigrette
Classic Caesar Salad
Parmigiano Dressing, Romaine, Herbed Crouton
Pan Con Tomate
Grilled Baguette, Serrano Ham, Tomatoes, EVO & Manchego Cheese
Cornmeal Crushed Calamari,
Sweet Peppers & Spicy Dynamite Sauce
Yellowfin Tuna Tar-Tar
Papaya Tomato Salsa, Avocado Lime Puree, Crispy Corn Tortillas
Warm Artichoke And Crab Dip
Herbed Panko Crust, Lavash Chips
Wellfleet Oysters on the half Shell
Classic Shrimp Cocktail
Salt Cod Fritters
Romesco Sauce
Tuckernuck Lobster Cake
Chili Mango Relish, Basil Remoulade
Local Fluke Tacos
Key Lime Tartar, Grilled Pineapple Jicama Salsa, Warm Tortillas
Yellowfin Tuna Nicoise
Mesclun, Haricot Verts, Fingerlings, Plum Tomato, Olive Tapenade
Blackened Scallop Cobb Salad
Avocado, Smoked Bacon, Bartlett Lettuce, Hard Cooked Eggs,
Champagne Vinaigrette
House-made Black Angus Burger
with all the Fixings & Fries
Marinated Zucchini and Grilled Peeper Focaccina
Butter Lettuce, Fresh Ricotta, Capers
Old School Rueben on Marbled Rye
Swiss, Kraut, Russian & Cous Cous Salad
Serrano Ham Panini
Gala Apple, Mahon Cheese, Arugula, Sourdough
Fish and Chips
Days Catch. Cisco Beer Batter,Tartar, Coleslaw
Grilled Hanger Steak Frites
Ancho Marinade, Roasted Poblano Butter, Fries
Chef ~ Timothy Thacher-Renshaw
508-228-2033
14 Old South Wharf Nantucket, MA