How To make Crab Cheesecake
1 c Crackers - ritz, crushed
3 tb Butter - melted
16 oz Cream cheese softened
3 Eggs
1/4 c Sour cream
1 ts Lemon juice - fresh
2 ts Onion - grated
1/4 ts Old Bay or chowder seasoning
2 dr Tabasco sauce
1/8 ts Ground pepper - fresh
1 c Lump crabmeat -- canned
1/2 c Sour cream
Preheat the oven to 350 degrees. Mix together the crackers and butter and use the mixture to line a 9 inch springform pan. Bake for about 10 minutes. Set aside to cool. Reduce the oven to 325 degrees. With
an electric mixer, beat together until fluffy the cream cheese, eggs, and 1/4 cup sour cream. Add the lemon juice, onion, Old Bay seasoning, Tabasco, and black pepper. Stir in the crabmeat and mix well. Pour into the cooled crust and bake 50 minutes until the cake sets. Remove from the oven. Run a knife around the edge of the cake, loosening it from the pan. Cool on a wire rack. Remove the sides of the pan. Spread the cake with the sour cream. Posted on rec.food.recipes by DI2@delphi.com
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Shopping List: Ingredients - Bake at 375 for 25-30 mins
1 lb large shrimp
8 oz crab meat (lump or claw)
10-12 oz fresh spinach
1 lemon
red pepper flakes
4 oz cream cheese
2 cups half and half
3 tbsps butter
1-2 tbsps flour
2 cups shredded parmesan cheese
2 cups shredded mozzarella
1 tbsp better than bouillon chicken base (optional)
1/2 diced yellow onion
fresh parsley
1 tbsp garlic paste or minced garlic
salt, pepper, garlic, onion powder, cajun seasoning (to taste)
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Cooking with Chef: Crabmeat Cheesecake
Chef Joe Brown is back with another delicious recipe. This month we are making Crabmeat Cheesecake! Sounds tasty right? Email jbrown@go2generationsinc.com for the full recipe, or order dinner to go at
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Copycat Cheesecake Factory Mini Crab Cakes Recipe
Original recipe is from this book:
The scooper I used:
My ingredients list:
2 cans of lump crab meat or crab claw meat
1/2 of a yellow onion, diced
1/4 of a green bell pepper, diced
1 tsp Old Bay seasoning
1/2 tsp dried parsley
1/4 tsp cracked black pepper
1 egg, well beaten
2 tbsp mayonnaise
3 tbsp bread crumbs, plus more for the coating later
Stir together all ingredients until just combined.
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