1 1/2 cups Cranberries 1 cup Sugar 2 To 3 bananas Wash cranberries. Remove stems. Combine cranberries and sugar. Cover. Cook slowly until fruit is tender and clear. Cool. Line pie pan with plain pastry. Cover bottom with thinly sliced bananas. Pour cranberry sauce over bananas. Cover with strips of pastry to form a lattice. Bake in hot oven (425 F) 15 minutes.
How To make Cranberry Banana Pie's Videos
Cranberry Tart Recipe - Laura Vitale - Laura in the Kitchen Episode 237
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1950's Cranberry Banana Pie: A Delicious Way to Celebrate the Holidays
Take a trip back in time to the 1950s with this delicious recipe for cranberry banana pie! This sweet and tart dessert is perfect for any holiday gathering, and it's sure to become a new family favorite. Watch the video to learn how to make this easy and nostalgic pie!
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CRANBERRY GINGERSNAP PIE : SEPTEMBER PIES DAY 25
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Orange-glazed Cranberry bread is loaded with juicy cranberries with a moist and tender crumb. This stays moist for a few days after it’s made so it’s perfect as a homemade Christmas gift. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CRANBERRY BREAD INGREDIENTS: ►1 1/2 cups all-purpose flour ►1 tsp baking powder ►1/4 tsp salt ►1/4 cup milk, room temperature ►Zest of 1 large orange, divided ►1/4 cup orange juice, freshly squeezed ►6 Tbsp unsalted butter, softened ►3/4 cup granulated sugar ►2 large eggs, room temperature ►1 1/2 cups fresh cranberries ►1/2 Tbsp flour
ORANGE GLAZE INGREDIENTS: ►1 cup powdered sugar ►1 1/2 Tbsp freshly squeezed orange juice ►1 tsp orange zest, reserved from the orange above
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⏱️TIMESTAMPS⏱️ 0:00 Intro 0:51 Quick prep 1:17 Making batter 3:58 How to bake cranberry bread 4:52 How to make the glaze 5:38 Glazing cranberry cake 6:25 Taste test
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Cranberry Banana Bread
This Cranberry Banana Bread recipe takes moist, tender banana bread and infuses it with tart dried cranberries & crunchy walnuts. Perfect for breakfast, snacks or nibbling anytime! For the full recipe please visit
Recipe Easy Cranberry Pie Recipe
Recipe - Easy Cranberry Pie Recipe
INGREDIENTS:
●2 cans (16 ounces each ) whole-berry cranberry sauce
●1/4 cup packed brown sugar
●2 tablespoons butter, softened
●Pastry for double-crust pie (9 inches)