How To make Cranberry Scones
2 1/4 c Flour, all-purpose
1 Reserve 2 tablespoons
1/3 c Sugar, granulated
2 ts Sugar, granulated
2 tb Orange peel, grated
2 1/4 ts Baking powder, double-acting
1/2 ts Baking soda
1/2 c Margarine, reduce-cal
1 c Cranberries, coarse chopped
1/4 c Currants
1/2 c Buttermilk, skim
1 t Extract, vanilla
1. Using a fork, in large bowl combine flour, sugar,
orange peel, baking powder, and baking soda. With pastry blender, cut in margarine until mixture resembles coarse crumbs. Add cranberries and currants; stir to combine. Add buttermilk and vanilla to flour mixture and stir to combine (mixture will be dry). Form dough into 2 equal balls. 2. Preheat oven to 400 F. Sprinkle clean work
surface with 1 tablespoon reserved flour. On floured surface, using fingertips, work one-half of dough into 6-inch circle, about 1/2-inch thick. Cut circle into
6 equal wedges; place wedges on nonstick baking sheet,
leaving a space of about 1 inch between each. Repeat procedure, using remaining flour and dough. Bake until lightly browned, about 10 to 15 minutes. Remove scones to wire rack and let cool. Each serving provides: 1 fat 1 bread 1/4 fruit 35 optional
Per serving: 190 mg sodium 0 mg cholesterol
How To make Cranberry Scones's Videos
Best CRANBERRY SCONES Recipe | Olga in the Kitchen
Cranberry Scones are deliciously soft on the inside, crispy on the outside, buttery, flaky and so perfect in every way. These scones will fulfill your breakfast or afternoon tea with your friends.
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#olgainthekitchen #recipes #scones
Ultimate Guide to British Scones (Make any flavor!)
Perfectly flaky scones that can easily be made into any flavor you’d like including blueberry, cranberry orange, pumpkin, chocolate chip, pumpkin, and cinnamon!
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⏩ JUMP TO: ⏩
00:00 Intro
00:13 Dry Ingredients
00:30 How to use a cheese grater to cut butter into flour
01:11 Wet Ingredients
01:54 Knead Dough
02:09 Cut Scones
02:18 Brush with Cream
02:27 Baking Time and Temperature
02:45 Flavor Variations
03:31 Scone Glaze
04:33 Recipe Recap with Amounts
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✅ Ingredients
SCONES:
• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter
• 1 large egg (optional)
• 1 cup heavy cream
FLAVORING AND FINISHING:
• 1 cup fresh blueberries
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream optional
✅Instructions
1️⃣ 00:00:13 - In a large mixing bowl, stir together flour, sugar, baking powder, and salt.
2️⃣ 00:00:30 - Grate your butter using a cheese grater and stir into the flour mixture OR cut butter into small pieces and use a pastry cutter to cut the fat into the flour mixture until it resembles coarse meal or sand.
3️⃣ 00:01:11 - Add in egg (if using), 1 cup cream, blueberries, and vanilla extract (or other flavorings) stirring until the dough just comes together.
4️⃣ 00:01:54 - Turn the dough out onto a clean countertop and form it into a ball.
5️⃣ 00:02:09 - Press the dough flat until it is 2-inch thick circle. Use a butter knife to cut the circle into 8 wedges.
6️⃣ 00:02:18 - Place cut scones on an un-greased baking sheet and brush the tops with 2 tablespoons heavy cream.
7️⃣ 00:02:27 - Bake at 425 degrees for about 12-15 minutes, until the tops are nicely browned.
Flavor Options for Scones
✴️ Blueberry Scones (1 cup blueberries + 1 teaspoon vanilla extract)
✴️ Chocolate Chip Scones (1 cup mini chocolate chips)
✴️ Cranberry Orange Scones (3/4 cup dried cranberries + 2 tablespoons orange zest)
✴️ Pumpkin Scones (replace half of the heavy cream with 1/2 cup pumpkin puree + 2 teaspoons pumpkin pie spice)
✴️ Cranberry Scones (1 cup dried cranberries + 1 teaspoon vanilla extract)
✴️ Lemon Scones (replace 1/4 cup of the heavy cream with 1/4 cup lemon juice + 2 tablespoons lemon zest)
✴️ Cinnamon Scones (replace white sugar with brown sugar + 1-2 teaspoons ground cinnamon)
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Vegan Cranberry Orange Scones | Easy Fall Baking
Tart and sweet, these Vegan Glazed Cranberry Orange Scones are a delicious seasonal sweet treat! Flaky, buttery layers with bursting cranberries – these plant based scones are great for breakfast, tea time, or dessert.
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Cranberry Scones 蔓越莓司康
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Ingredients :
250g plain flour (普通面粉)
1 1/2 tsp baking powder (发粉)
1tbsp caster sugar (细砂糖)
1/2 tsp salt (盐)
50g cold butter (冷牛油)
70g milk (牛奶)
1 egg (鸡蛋)
100g dried cranberries (蔓越莓干)
Cranberry Biscuits/Scones Recipe | No Knead!Super Easy!Soft and Tasty | Cong Cooking
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▼ingredients:
Cake flour 160g
Butter 40g
Sugar 30g
Baking powder 4g
Milk 50g
Egg 2ea
Dried cranberries 50g
#biscuit #scone #dessert
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Music by sunkis - 4ever -
Afternoon Tea with Apple-Cranberry Scones
These scones are perfect for an autumn-themed tea party. I hope you will give them a try! Printable recipe is on my website here: #baking #scones #afternoontea #autumn
377g (2 1/2 cups scooped and leveled) all-purpose flour
75g (1/3 cup) granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
113g (1/2 cup) cold, diced butter (salted or unsalted, your choice)
94g (about 1 cup) peeled, diced apple (I used the 'Gala' variety)
50g (about 1/2 cup) chopped, frozen cranberries
225ml (1 cup) heavy cream
1/2 teaspoon pure vanilla extract
Optional garnish: a dusting of granulated sugar