1/4 cup chopped green onions 1/2 cup chopped celery 1 clove garlic
crushed 1 package crawfish tails :
(1 lb.) Salt & pepper to taste 4 eggs 2 cups milk 1 cup Bisquick 1 cup chopped cheddar or Swiss cheese In skillet, saute onions, garlic and celery until clear. Add crawfish, salt and pepper. Simmer 5 minutes. Grease pie plate. Add crawfish mixture. Beat eggs an d milk for 1 minute. Add Bisquick; beat well. Sprinkle cheese on top of crawfis h. Pour Bisquick mixture over crawfish and cheese. Bake at 350 degrees for 30 t o 40 minutes. Cool 5 minutes. Serve warm. Recipe from "One Million Recipes CD" busted by Judy R.
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Delicious Crab Pie Recipe - Quick and Easy
Here's our version of an Eastern Shore of Maryland favorite....Crab Pie! This recipe is quick and easy and will be a hit with any seafood lover.
Rockfishing video.....
Crab Pie recipe at FishinOC.com....
ENJOY!!
Mini Crawfish Pie Recipe
Crawfish pie is a Louisiana staple, and we’ve got a recipe today that will help you make 12 mini pies. You don’t have to be intimidated by this classic Cajun dish, because it will only take about an hour to make it. Besides the seafood and pie crust, you likely have most of the ingredients you need on hand, so you can have your kitchen feeling like the bayou in no time. You’ll impress any guests if you serve these up, or you can just enjoy one as a nice snack. Take a look at this recipe for mini crawfish pies.