Louisiana Shrimp Crawfish & Tasso Jambalaya
Shrimp Crawfish & Tasso Jambalaya
3 Tbsp Bacon drippings, and Butter
1/2 Cup Tasso, diced
1/2 Cup Onion, diced
1/4 Cup Celery, diced
1/4 Cup Green Bell pepper, diced
2 Tbsp Garlic Minced
1/2 Cup Fresh Tomatoes, diced
1 Cup of Converted White Rice
1 1/4 Cup Seafood Stock or Chicken Stock
8 oz. Crawfish Tails 1 lbs shrimp
1 Bay Leaf
A bundle of fresh Thyme tied together with butcher’s twine
1 Tbsp Creole Seasoning
1/2 Cup kitchen bouquet
1 Tbsp Worcestershire Sauce
Hot Sauce, to taste
Kosher Salt & Black Pepper, to taste
Green Onions and Parsley
1. Heat your fat of choice over medium-high heat in a cast-iron Dutch oven. Add the Tasso and sauté for about two minutes, add the holy trinity and the garlic, cook over medium heat until the onions are translucent.
2. Add the shrimp, tomatoes and a pinch of salt, cook for 5-7 minutes.
3. Add the stock, bay leaf, Thyme, Creole seasoning, bouquet, and the Worcestershire. Add Kosher salt and black pepper to the liquid; it should be well seasoned to make the finished rice taste fire.
4. Add the rice. When the rice has absorbed some of the fat & liquid, Add the crawfish tail meat, Green Onions, and minced Parsley.
5. Place a tight-fitting lid, on and turn it off for 45 minutes to 1 hour. Don’t peek.
Creole/Cajun Crawfish Balls (Ep. 274) | Gourmet Cooking with Earl Peyroux | WSRE
Of all the food products that are identified with Creole/Cajun cooking, (okra, file, miriliton,
tasso, redfish), crawfish is the one that stands out the most. This meal includes: Creole/Cajun: Crawfish Balls, Turnip Greens cooked with Tasso, Molasses Corn Bread. Download this recipe at wsre.org/cooking.
Chef Duke's Southern Comfort Tasso Cream
Chef Duke's Southern Comfort Tasso Cream
Commander’s Tasso Shrimp with Five-Pepper Jelly by Jamie Shannon
Commander’s Tasso Shrimp with Five-Pepper JellyJamie ShannonCommander’s PalaceNew Orleans LAAppetizer, Great Chefs: the Louisiana new Garde #13Chef Jamie Shannon led the legendary Commander’s Palace kitchen in the ‘90s. This is his combination
Crawfish Lasagna by The Cajun Ninja
This here is a Lasagna that will impress seafood lovers far and wide.
It's full of flavor, with just the right amount of kick!
All ingredients are fresh from my local Rouses Market.
Music Credit: Horace Trahan
Song: When Love Takes Over
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Cajun Shrimp Pasta - An Easy Recipe for a Delicious Dinner
Cajun Shrimp Pasta - An Easy Recipe for a Delicious Dinner
Level of Difficulty: 1/5
Ingredients:
8-10 oz Penne Pasta
1 lb. Raw Shrimp (deveined, cleaned, tail removed)
2 tbsp Creole Kick -
1 tbsp Branch and Vine Garlic Infused Olive Oil -
1 tbsp Butter
1 cup Heavy Cream
½ cup Parmesan Cheese
Salt and Pepper to taste
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