How To make Turkey Tasso
2 tb Sugar
2 tb Onion powder
2 tb Ground black pepper
1 tb Ground white pepper
1 tb Ground cumin
2 tb Liquid smoke
2 tb Granulated garlic
2 tb Ground red pepper
2 tb Paprika
2 ts Salt
3 lb Skinned & boned turkey brea
In a small bowl, combine the sugar, garlic, onion powder, red, white, and black peppers, paprika, salt and cumin, mixing well. Place the turkey breast in a large glass bowl and sprinkle with 4 Tbsp of the mixture, coating well. (store the remainder of the seasoning mix the a tight container for future use) Sprinkle the turkey with the liquid smoke, rubbing the seasoning mix and liquid over the entire breast. Cover the bowl and marinate for two(2) days in the refrigerator, turning occasionally. Light the fire in a charcoal water smoker, cover, and let the heat and smoke accumulate. When the smoker is ready, place the turkey breast on the wire rack and smoke for 7 hours. Add water as needed. Add a few mesquite chips every hour or so. When the tasso is done, remove and set aside until cool enough to handle. You will note it is very dry, almost like jerky. Don't worry, that's normal. Store it in freezer bags up to one month in the refrigerator or six months in the freezer. note: This is not something you will really want to make a sandwich from. It is used primarily in gumbo, red beans, stuffings and some pasta dishes. It has a very pronounced flavor. Basically, it can be used in place of smoked ham hocks or the like. I like it by itself, but then I've been accused of having no taste buds left in my mouth because of the hot food I love to consume.
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Time codes
0:00 - Intro
0:29 - Turkey Cleaning
3:54 - Rinse the Turkey
5:34 - Adding spices
7:45 - Boiling the Turkey
11:49 - Frying the turkey
19:41 - Finished Product
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How to Stew Whole Turkey Wings Haitian Style/ Zèl Kodenn nan sos
Short video on how to Stew Whole Turkey Wings Haitian Style!
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Turkey Stew The Haitian Way | Episode 27
Welcome to Lisa's Caribbean Kitchen! I hope you're hungry because in my kitchen, you will learn how to make the best Caribbean food! My goal is, even if you can't boil eggs, you should be able to follow my steps to make great tasting food! The ingredients will always be in the description box! Need me to elaborate on something? Feel free to leave me a question in the comment section and I will be sure to respond to you!
Bon Apeti!
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Ingredients:
To Clean Your Turkey:
Hot Boiling Water
1TBSP Salt
2-4 Fresh Limes
To Marinate:
3lbs of Turkey Neck
3lbs of Turkey Wings
3 TBSP My Haitian Epis ( )
1 Maggie Bullion Cube (Chicken Flavor)
1 Goya Sazon
1/4 TSP of Cayenne Pepper
1/2 TSP of Salt
1/2 TSP of Black Pepper
2 Pinch of Ground Cloves
4 Crushed Garlics
To Cook:
4 TBSP Olive Oil (To start off cooking the turkey then 2-4TBSP of oil to fry your tomato paste)
1 Medium Tomato
Parsley
Thyme
4-6 Cups of Water
2 TBSP Tomato Paste
1 TBSP of Butter
1/2 of a Medium or Large Bell Pepper
1/2 of a Medium or Large Onion
Videos Mentioned in Video:
Haitian Epis Made Easy | How To Make Haitian Spice Recipe (Epis) | Episode 1
Did you miss last episode ?
Haitian Spaghetti with Sardines | Episode 26
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Turkey Sauce -Episode 77 - ❤ Love For Haitian Food
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In this video you will see how I make:
Easy Roasted Turkey (Haitian Style)
How to make Makawoni Au Graten
How to make Haitian Potato Salad
Corn Soufflé/Corn Pudding (Soufle Mayi)
How to make 5 Cheese Lasagna
How to make Diri Djon djon (Haitian Black Mushroom Rice)
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Sòs Pwa Frans (Green split pea puree)
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Cooking With Woody: How To Make Fried Turkey | Tasso Turkey Tutorial | Step By Step | #haitianfood
Hi Loves,
I finally found time to record this video. This is a step by step tutorial on how to make tasso turkey/ fried turkey. All the ingredients listed down below. I hope you enjoy.
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Ingredients:
3 turkey drumstick (cut cube/medium)
2 turkey wings (cut medium)
1 cup of vinegar
3 limes
1/4 cup lime juice
1/2 cup of epis
2cube maggie (chicken flavor bouillon)
1TBS season salt
1/4 cup complete Seasoning
1 TBS black pepper
1/4 cup cyan pepper
1/4 cup garlic powder
1 habanero pepper (optional)
Parsley and thyme (intertwined together)
2 TBS tomato paste
1 onion
bell peppers
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