How To make Cream Cheese Swirls
1 tablespoon active dry yeast
1 1/2 cups water
lukewarm
2 eggs :
beaten
1/4 cup vegetable oil or melted margarine
5 cups Hot Roll Mix
2 tablespoons butter melted
1/2 cup brown sugar :
packed
2 teaspoons ground cinnamon
Cream-Cheese Filling 1 package cream cheese (8 oz.)
6 tablespoons sugar
1 egg :
slightly beaten
1/2 teaspoon lemon extract
Sweet Glaze 2 cups powdered sugar -- sifted
1/2 teaspoon vanilla or lemon extract
4 tablespoons milk
In a large bowl, dissolve yeast in water. Blend in eggs and oil or margarine. Add 5 cups Hot Roll Mix. Stir well. Add enough Hot Roll Mix
to make a soft, nut not too sticky, dough. Knead about 5 minutes, until dough is smooth. Lightly butter bowl. Put dough in bowl and turn to butter top. Cover with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour. Generously grease 2 baking sheets.
Prepare Cream-Cheese Filling. Punch down dough. Let stand 10 minutes. On a floured surface, roll dough to 12" x 24", about 1/4 inch thick. Brush with melted butter or margarine. Sprinkle brown sugar and cinnamon
over butter. Roll dough like a jelly roll. Cut into 1 inch slices. Place on prepared baking sheets. Cover with a damp towel and let rise in
a warm place until doubled in bulk, 30 to 60 minutes.
Preheat oven to 375F. With a tablespoon, press a deep indentation in the
center of each bun. Fill each indentation with 3 tablespoons Cream-Cheese Filling. Bake 20 to 25 minutes, until golden brown. Prepare Sweet Glaze. Drizzle glaze on warm buns.
Cream-Cheese Filling Combine all ingredients.
Sweet Glaze Combine all ingredients.
How To make Cream Cheese Swirls's Videos
Spinach- Cheese Swirls (Puff Pastry Recipe)
Learn how to make this crowd pleasing appetizer. Watch this video to see how simple it is to make extraordinary, inspired dishes with Puff Pastry.
©2011 Pepperidge Farm, Incorporated. All rights reserved.
Pumpkin Swirl Cheesecake with Biscoff Crust
Pumpkin Swirl Cheesecake with Biscoff Crust:
This cheesecake is one of my all-time favorite fall cheesecakes. I can’t say it is my all-time favorite cheesecake! Why, because I have multiple all-time favorite cheesecakes—one for each season, as a matter of fact. When the trees get naked, I know it’s time to get out all things pumpkin: Pumpkin Pie Crumble, Pumpkin muffins, and this Pumpkin Swirl Cheesecake.
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????Springform Pan:
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????????????????????
????1¼ cups Biscoff Cookie crumbs:
????2 tbsp. granulated sugar:
????¼ cup finely chopped pecans:
????¼ cup flour:
???????????????????????? ???????????????? ????????????????????????????
????3 8oz Packages of cream cheese:
????1¾ cup granulated sugar:
????¼ cup all-purpose flour:
????2 tsp vanilla:
????½ cup sour cream:
????1 cup pumpkin puree:
????2 tsp pumpkin pie spice:
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Red Velvet Cream Cheese Swirl Brownie
The perfect end to any Christmas feast, these Red Velvet Cream Cheese Swirl Brownies are sure to impress your family and friends. They not only look and taste great, they're real easy to make. And the best part is, you don't only have to make them at Christmas! ????
Ingredients:
(Yields: One 7×7” square)
Red Velvet Brownie batter:
1/2 cup (120g) unsalted butter, room temperature
3/4 cup (180g) sugar
2 eggs
1 cup (120g) flour
2 tbsp cocoa powder
1/4 tsp salt
1 tbsp red food colouring
1 tsp distilled white vinegar
1 tsp vanilla extract
Cream Cheese batter:
240g cream cheese, room temperature
1 egg
45g sugar
1 tsp vanilla extract
Method:
- Line a 7 square baking tin with parchment paper and preheat oven to 170C/340F.
- Cream butter and sugar together with a mixer until pale and creamy.
- Beat in one egg at a time.
- Mix in red food colouring, vinegar and vanilla extract until well combined.
- Sift flour, cocoa powder and salt together. Fold in sifted mixture gently.
- Reserve ¼ cup of red batter and pour the rest into lined tin.
- With a clean mixer, beat cream cheese and sugar until smooth.
- Mix in egg and vanilla extract until well combined.
- Pour cream cheese batter on top of red brownie batter and then dot the top with reserved red batter.
- Using a knife, create swirls in the top layer being careful not to disrupt the bottom layer.
- Bake in preheated oven for 30 minutes until brownie has set.
- Cool and refrigerate before serving.
Moist Red Velvet Pound Cake w/ Cream Cheese Swirl! MAKE THIS!!
This red velvet pound cake is super moist and delicious! It's has a beautiful cream cheese swirl that will tantalize the taste buds!!
Ingredients
3 cups cake flour (375g)
3 cups sugar
8 oz cream cheese
2 tsp vanilla extract
1/4 cup buttermilk
1/2 tsp vinegar
1/2 tsp salt
1/2 tsp baking soda
1/4 cup cocoa powder
red gel paste
glaze:
cream cheese
powdered sugar
milk
vanilla extract
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Cream Cheese Brownies Recipe / How to Make Brownie swirl cheesecake recipe
Hello everyone ,today I'm sharing with you cream cheese brownies recipe. How to Make Easy Cheesecake Brownies Recipe step by step. Do you like BROWNIES ? Leave me a comment if you had tried brownie swirl cheesecake recipe, and tell me what other cookies or desserts recipes you would like to see.
♡ Please turn on the (CC) Subtitle function on YouTube for more details on the video♡
❤️ For more information and recipes, please click ▿ View more on down below
❤️See detailed steps by turning on the subtitles.❤️
**There are English recipes in the description.***
❤️ thank you ????????
#BrownieCheese #CookingStation
บราวนี่ สูตรที่ทำวันนี้จะเป็นบราวนี่ชีสเค้ก เป็นการรวมกันของบราวนี่ กับชีสเค้ก สูตรนี้อร่อย เข้มข้น ใครชอบทานบราวนี่ อย่าลืมลองทำบราวนี่ชีสเค้ก สูตรนี้กันดูนะคะ สำหรับบราวนี่ชีสเค้ก เป็นขนมที่ทำง่ายๆ แต่อร่อยมากๆ ทานได้ไม่เบื่อกันเลย
กลุ่มพูดคุย แลกเปลี่ยน ส่งการบ้าน ถามปัญหาการทำขนม
❤️ ดูสูตรด้านล่าง ❤️
Cheesecake Brownies Recipe
Ingredients
???? Brownie Recipe
100 g unsalted butter
200 g dark chocolate
2 eggs (size l)
80 grams of granulated sugar
70 grams of brown sugar
70 g All-purpose flour
30 g cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla extract
--------------------------
????Cream Cheese Recipe
350 g cream cheese
100 g caster sugar
2 eggs (size l)
1 teaspoon vanilla extract
baking tray size 8 x8 inches
(can use size 9 x 9 inches)
How to bake
Bake the upper-lower heat at 160 degrees Celsius for 30-35 minutes.
???? สูตร บราวนี่
เนยสดจืด 100 กรัม
ดาร์กช็อกโกแลต 200 กรัม
ไข่ 2 ฟอง (เบอร์ 2)
น้ำตาลทราย 80 กรัม
น้ำตาลทรายแดง 70 กรัม
แป้งเอนกประสงค์ 70 กรัม
ผงโกโก้ 30 กรัม
เกลือ 1/4 ช้อนชา
กลิ่นวานิลลา 1 ช้อนชา
--------------------------
????ครีมชีส สูตร
ครีมชีส 350 กรัม
น้ำตาลทราย 100 กรัม
ไข่ 2 ฟอง (เบอร์2)
พิมพ์ที่ใช้อบในคลิปเป็นขนาด 8 x 8 นิ้ว
(สามารถใช้ขนาด 9 x 9 นิ้วได้)
วิธีการอบ
อบไฟบน-ล่าง 160 องศา ไม่เปิดพัดลม ประมาณ 30-35 นาที หรือกระทั่งสุก
เช็คสุกโดยใช้ไม้แหลมจิ้มตรงกลาง หากเศษขนมที่ติดมาสามารถปั้นเป็นก้อนได้ คือสุกค่ะ
ถ้าต้องการตัดให้สวย ให้นำบราวนี่ที่อบสุกแล้วไปแช่เย็นให้เซตตัวก่อน
❤️ ถ้าชอบ บราวนี่ชีสเค้ก อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอาหารอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
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Super Moist Pumpkin Bread with Cream Cheese Swirl - Pumpkin Cheesecake Bread
Pumpkin Bread - This moist pumpkin bread recipe is filled with a layer of cheesecake to take your pumpkin bread over the top. The pumpkin bread is so moist you don't even need a glass of milk to go with it - although it is delicious together. The creamy cheesecake middle also adds to the overall moist deliciousness :) Enjoy!
Pumpkin Bread Ingredients
1 1/2 cups flour
2 teaspoons pumpkin pie spice
(homemade pumpkin pie spice video-
1 teaspoon baking soda
1/2 teaspoon Kosher Salt
1 cup sugar
2 ounces cream cheese
1 stick melted butter (cooled)
2 eggs
1 teaspoon vanilla
1 1/2 cups pumpkin
(Pumpkin Puree video -
3 Tablespoons sugar
6 ounces cream cheese
1 Tablespoon flour
1 egg