1/2 Basic puff pastry; see -recipe 1 Egg yolk 1 ts Water 3/4 c Whipping cream 3 tb Powdered sugar 1 ts Grated chocolate Substitute 1/2 pk Frozen puff pastry (17-1/4 -oz) Recipe by: Southern Living Roll pastry into a 15- x 9-inch rectangle. Cut into 9 (15- x 1-inch) strips. Starting at tip of mold, wrap one strip around an ungreased 4-inch metal cream horn mold, winding strip spiral-fashion and overlapping edges about 1/4 inch. Place on lightly greased baking sheet, end of strip down. Repeat with remaining strips. Combine egg yolk and water; brush over entire pastry. Freeze 10 minutes. Bake at 425 degrees for 10 to 12 minutes or until puffed and golden brown. Remove from oven, and gently slide molds from pastry. Turn oven off. Return pastry to oven for 10 minutes. Remove from oven, and cool completely on a wire rack. Combine whipping cream and powdered sugar; beat at high speed of an electric mixer until soft peaks form. Spoon whipped cream into a decorating bag fitted with metal tip No. 4B. Pipe whipped cream into pastry horns. Sprinkle grated chocolate over tops of cream horns. Chill until NOTE: One-half (17-1/4-ounce) package frozen puff pastry may be substituted for 1/2 recipe Basic Puff Pastry. -----
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Cream horns | An easy recipe for cream horns | Mouthwatering cream cakes | Creme horns
This recipe for cream horns is also known as creme horns. If looking for cream horn recipes, look no further.
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Ingredients – 6 to 8 horns Puff pastry: 300g Raspberry jam: 3tsp Chantilly cream: 150ml Granulated sugar: 2tbs Butter: for greasing Plain flour: for dusting
How To Make Cream Horns! Easy Puff Pastry Ideas!
This is a how-to video showing all the hungry the viewers out there How To Make Cream Horns. Yum! So delicious filled with chocolate cream!
Easy Puff Pastry Ideas – #2. Pastry Horns A fine horn of puff pastry filled with cream is a delicious thing. This is the reason why you should know How To Make Cream Horns! Sheets of puff pastry are cut into strips and the strips are wrapped around metal cone molds, sprinkled with sugar and baked. After baking, the horns are stuffed with rich vanilla whipped cream.Yum! You can also stuff them with egg salad or savory items! For More Deliciousness visit For more easy puff pastry ideas visit
MOM'S CREAM HORNS SUPER EASY AND SIMPLE TO MAKE AND SUPER DELICIOUS PERFECT FOR ANY HOLIDAY
You can freeze them, and when you need a quick dessert, just take them out of the freezer a couple hours before serving. We usually freeze them before major holidays when we have long baking and cooking lists. Fantastic dessert to have on hand when you get guests on a short notice.
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Making Easy Cream Horns from Puff Pastry
Sweet flaky cream horns do not have to be hard to make. This recipe starts with store bought puff pastry so you can have your treats in the oven in no time. Whip up some whipped cream cheese frosting for a fluffy, not too sweet filling. The combo is delicious!
Printable recipe: Whipped Cream Cheese Frosting:
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How To Make Delicious Cream Horns (Super Simple!)
In this video, I'm gonna show you how to make very tasty cream horns, that are similar to Italian cannol. I'll be using premade puff pastry.
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