How To make Cream Puff Swans
1 cup water
1/2 cup butter
1 cup all-purpose flour
1/4 teaspoon salt
4 eggs
1 can Mandarin orange slices -- well-drained
1 cup heavy cream
2 tablespoons powdered sugar -- sifted
Melt butter in water and bring to a boil. Sift flour with salt and add to butter mixture. Heat, stirring, until mixture forms a ball. Remove from heat and add eggs, one at a time, beating well between each addition. Put 1/3 of dough into a pastry bag and pipe through largest hole onto greased baking sheet, forming six S-shaped pastries, each about 3 inches long. These will form necks and heads of swans. Scrape any dough remaining in pastry bag into rest of dough. On a separate, greased baking sheet, form remaining dough into six ovals, drawing dough to a point at one end and rounding other end of oval. These will be bodies of swans. Place baking sheet with oval cream puffs into the oven at 425 degrees and bake for 10 minutes. Place the other baking sheet in oven and continue to bake both batches of dough another 10 minutes. Turn oven down to 350 degrees and bake 5 minutes more, or until "heads" of swans are done. Bake "bodies" 5-10 minutes longer or until done. As baking sheets are removed from oven, remove pastries to racks to cool. Cool completely. Cut an oval from the top of each "body" and cut in half. Scoop any uncooked dough from "bodies". Whip cream until stiff. Beat in powdered sugar, to taste. Put a spoonful of well-drained Mandarin oranges in each "body", dividing equally among the six. Top with equal amounts of whipped cream. Place S-shapes in whipped cream at rounded ends to form neck and head. Place half-ovals in whipped cream behind "necks" to form wings. Serve at once.
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How to make Cream Puff Swan
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クッキーシュー の作り方 [Eating sound]
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●● Recipe (レシピ):
●Vanilla Cream:
- 2 Egg yolks
(卵黄)
- 60g Sugar
(グラニュー糖)
- 25g Corn starch
(コーンスターチ)
- 240ml Milk
(牛乳)
- Refrigerate for 2 hours
(冷蔵庫で2時)
- 180g Whipping Cream
(生クリーム)
- 1Tsp Vanilla extract
(バニラエッセンス)
- Refrigerate for 1 hours
(冷蔵庫で1時)
●Craquelin:
- 60g Unsalted butter
(無塩バター)
- 50g Sugar
(グラニュー糖)
- 60g All purpose flour
(中力粉)
- Freeze 20 minutes
(冷凍 20分)
●Choux Pastry:
- 130ml Water
(水)
- 50g Unsalted butter
(無塩バター)
- 1/4tsp Salt
(塩)
- 70g All purpose flour
(中力粉)
- Medium heat 90 seconds
(中火 90秒)
- Wait for 15 minutes
(15分待つ)
- 2 Eggs
(卵)
- Bake at 190℃ for 20 minutes
(190℃ - 20分焼く)
#ASMR #OhNino #NinosHome #Chouxcraquelin
Trans:
1. 쿠키슈 만들기 슈크림
2. Su Kem Giòn nhân Kem Béo thơm NGON kinh khủngggg, thề luôn á
3. Resep Kue Sus Crunchy
4. คุกกี้ชูครีม
5. 脆皮泡芙完美出爐
6. طريقة عمل عجينة الشو ناجحة 100100
7. Perfect Choux au Craquelin क्रीम पफ कुरकुरे
Cream Puff Swans (Choux Pastry Swans)
Cream Puff Swans are essentially little pastries (specifically, choux pastry/pate a choux) piped to look like swans. They’re typically filled with whipped cream, though this recipe uses an orange-zested cream filling as well as a chocolate ganache layer for a little decadence.
Full written recipe and instructions at:
0:00 - Prepare the choux 1
0:26 - Making the chocolate sauce
0:43 - Making the orange-zested whipped cream
0:59 - Prepare the choux 2
1:20 - Piping the choux swans
1:48 - Assembling cream puff swans
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Choux pastry swan
Ingredients:
150 ml (5 fl. oz) water; 75 g (2.6 oz) butter; 100 g (3.5 oz) flour; 3 eggs; whipped cream.
Instructions
Preheat your oven to 160C (320F). Cover baking sheet with parchment paper. Pour water and add butter into a small pot. Place it over medium heat and whisk, until butter melts. Add a small pinch of salt. Remove mixture from heat, add flour, stir until smooth and put back on the stove. Cook, stirring with wooden spoon, for 2 minutes. Add eggs one by one while whisking constantly. Pour the batter into two separate piping bag: one with small round tip and another with large star shaped tip. Make swan body squeezing some batter from the bag with star shaped tip. Make swan’s head using bag with small round tip. Bake for 30-35 minutes. Let cool down. Cut the top part of swan’s body and slice it in half. Add whipped cream and place two halves on top as “wings”. Place swan’s head in between. Serve swans sprinkled with icing sugar.
Cream Puff Pastry - How To Make A Swan
Are you interested in cream puff pastry? The Perfect Cream Puff (e-book) is available for free at
Learn how to make puff shells and pastry cream. In this video, I show you hot to make a cream puff swan. Enjoy!