How To make Cream Puffs

Homemade Cream Puffs recipe #shorts

Find the written easy cream puffs recipe here on my website:

Learn how to make homemade cream puffs in this #shorts video. Making cream puffs from scratch is fun and very simple to do. You are going to love these!

This is a YouTube Shorts version of a longer video. If you would like to watch that version you can find it here:

#creampuffs #recipe

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Choux Au Craquelin ( Cream Puffs ) !

Choux au crauquelin - Cream Puffs Recipe


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Choux Au Craquelin:

- 70 gr Water ( 5 tbsp)
- 50 gr Butter ( 3 1/2 tbsp)
- 60 gr Flour ( 8 tbsp )
- 2 Medium Eggs
- Pinch of Salt

Cookie Pastry:

- 50 gr Butter ( 3 1/2 tbsp)
- 50 gr Flour ( 6 1/2 tbsp)
- 50 gr Sugar ( 4 tbsp)
- Pinch of Salt

Filling:

- 400 gr Heavy Cream ( 14 ounces)
- 100 gr Philadelphia Cream Cheese (4 ounces)
- 1 tsp Vanilla
- Sugar ( Add to your liking)

NOTE: I made 9 large cream puffs. If you choose to make these smaller, baking time will vary. So check them after 15 min.

Enjoy!
♥

실패없는 쿠키슈 레시피 (바삭한 껍질에 입안 가득 터지는 크림, Cream Puffs, Choux Au Craquelin Recipe)

내가 널 어떻게 포기하니

[쿠키슈]

[재료]
-쿠키-
실온 무염버터 33g
설탕 40g
중력분 40g

-슈-
중력분 65g
우유 65g
물 65g
무염버터 60g
소금2g
계란 3개

-크림-
노른자 2개
설탕 35g
옥수수 전분 10g
우유 200g
바닐라 익스트랙 1작은술 (없으면 생략)

생크림 (동물성) 170g
설탕 17g


1. 크림을 채운 후부터는 슈가 잘 눅눅해집니다
바삭함을 가장 오래 유지하기 위해서는 먹을 때마다 크림을 채우는 수밖에 없어요

2. 구울 때 오븐문을 열면 슈가 주저앉게 됩니다 (문을 열지 마세요)











#디저트






#홈베이킹






#쉬운베이킹

CREAM PUFF

CREAM PUFFS

1 ½ cups non-fat milk
¾ cup unsalted butter
1 ½ cups all-purpose flour
6 whole eggs
¼ teaspoon salt

Pastry cream:
¾ cup white sugar
½ cup cornstarch
3 cups fresh milk
4 egg yolks
½ cup salted butter

Ganache:
2 cups cream
2-3 cups dark chocolate (depends on how thick you want the ganache)


BAKING:
• Bake at a preheated 450F (220C) oven for 15 minutes. The hot oven will make the cream puff, PUFF!
• Decrease the heat to 350F (170C), and continue baking for another 20-30 minutes, or until the cream puffs are evenly golden brown in color.








Music:
Backbay Lounge by Kevin MacLeod
Link:
License:

They will disappear in a minute!Perfect dessert of puff pastry and pastry cream.Ready in 20 minutes!

They will disappear in a minute! Perfect dessert of puff pastry and pastry cream. Ready in 20 minutes!

Ingredients:
puff pastry - 400 g (14 oz)
egg whites - 3 pieces
sugar - 10 g (0.35 oz)
Tray size 35 X 40 cm (14 in x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the cream:
milk - 500 ml (16.9 fl oz)
Boil for 3 min
yolk - 3 pieces
sugar - 50 g (1.76 oz)
starch - 50 g (1.76 oz)
butter - 50 g (1.76 oz)
IN THE FRIDGE 30 min
whipping cream - 150 ml (5.07 fl oz)
blueberry jam - 200 g (7 oz)

for drink:
strawberries - 3 pieces
ice - 40 g (1.4 oz)
Schweppes - 100 ml (3.4 fl oz)
milk - 20 ml (0.7 fl oz)

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Chocolate Cream Puffs Recipe by Food Fusion

These Chocolate Cream Puffs consist of light and airy choux pastry; filled with a creamy chocolate filling made with the goodness of Olper’s Dairy Cream. They are a family favorite and can be served on any occasion.
#OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #DigitalAmmi

Written Recipe:

Recipe in English:

Ingredients:
Prepare Choux Pastry:
-Water 130ml (½ Cup)
-Makhan (Butter) 50g
-Sugar ½ tsp
-Namak (Salt) 1 pinch
-Maida (All-purpose flour) sifted 70g (½ Cup)
-Anday (Eggs) 2
Prepare Chocolate Filling:
-Semi sweetened dark chocolate 200g
-Olper’s Cream 80ml
Prepare Chocolate Ganache:
-Semi sweetened dark chocolate 100g
-Olper’s Cream 100ml

Directions:
Prepare Choux Pastry:
-In a saucepan,add water,butter,sugar & salt.
-Turn on the flame,mix well & bring it to boil.
-Turn off the flame,add all-purpose flour & mix until well combined.
-Turn on the flame & cook on low flame for a minute.
-Transfer choux dough to a separate bowl & let it cool at room temperature.
-Add eggs one by one & beat on low speed until well combined & transfer to a piping bag with a round nozzle.
-Pipe mounds of choux dough (5cm) on baking tray lined with butter paper.
-Bake in preheated oven at 190C for 35 minutes (on both grills).
-Take out from oven & let them cool completely.
Prepare Chocolate Filling:
-In a bowl,add chocolate,cream & microwave for 1 minute then mix well (microwave again for 30 sec if needed),refrigerate for 15 minutes or until completely chilled then beat well until fluffy,transfer to a piping bag & refrigerate until use.
Prepare Chocolate Ganache:
-In a bowl,add chocolate,cream & microwave for 1 minute then mix well.
Assembling:
-Cut puffs from the center & filled prepared chocolate filling.
-Dip the tops in chocolate ganache & carefully place the top back on (makes 15) & serve!

Recipe in Urdu:

Ajza:
Prepare Choux Pastry:
-Water 130ml (½ Cup)
-Makhan (Butter) 50g
-Sugar ½ tsp
-Namak (Salt) 1 pinch
-Maida (All-purpose flour) sifted 70g (½ Cup)
-Anday (Eggs) 2
Prepare Chocolate Filling:
-Semi sweetened dark chocolate 200g
-Olper’s Cream 80ml
Prepare Chocolate Ganache:
-Semi sweetened dark chocolate 100g
-Olper’s Cream 100ml

Directions:
Prepare Choux Pastry:
-Saucepan mein pani,makhan,cheeni aur namak dal dein.
-Chulha on ker lein,ache tarhan mix karein aur ubal anay dein.
-Chulha bund ker dein,maida dal dein aur ache tarhan mix ker lein.
-Chulha on ker lein aur halki ancch per ek minute kliya paka lein.
-Choux dough alag bowl mein nikal lein aur room temperature per thanda ker lein.
-Ek,ek ker ka anday shamil karein aur halki speed per ache tarhan beat ker lein phir piping bag mein transfer ker lein.
-Baking tray per butter paper laga lein aur choux doigh (5cm) ka mound pipe out ker lein.
-Preheated oven mein 190C per 35 minutes kliya bake ker lein (on both grills).
-Oven sa nikal lein aur thanda ker lein.
Prepare Chocolate Filling:
-Bowl mein chocolate aur cream dal ker 1 minute kliya microwave karein phir ache tarhan mix ker lein (microwave again for 30 secs if needed),15 minutes ya thanda ho janay tak refrigerate ker lein phir fluffy ho janay tak ache tarhan beat karein,piping bag mein transfer ker lein aur use kernay tak refrigerate ker lein.
Prepare Chocolate Ganache:
-Bowl mein chocolate aur cream dal ker 1 minute kliya microwave karein phir ache tarhan mix ker lein
Assembling:
-Puffs ko center mein sa cut ker lein aur tayyar chocolate filling bhar dein.
-Tops ko chocolate ganache mein dip ker lein & carefully filling ka upper rakh dein (makes 15) & serve!