3 1/2 c Uncooked bow tie or rotini -pasta (7 oz) 1 c Frozen peas 6 oz Turkey ham, sliced thin & -cut into thin strips 6 oz Light cream cheese (3/4 c) 1/2 c Skim or 1% milk 1. In a large saucepan, cook pasta to desired doneness. Add frozen peas to the last 6 minutes of cooking time, and add the ham to the last 1 minute of cooking time. Drain; return to pan. 2. In a small bowl with a wire whisk, combine the softened cream cheese and milk; stir into hot cooked pasta mixture. Cook and stir over medium low heat 1-2 minutes or just until thoroughly heated. Servings: 4 (1 1/4 cup) servings Source: Pillsbury Fast and Healthy Magazine, March/April 1993 Each serving contains 3 breads, 1 1/2 proteins, 1 fat Per serving: 370 cal.
How To make Creamy Ham and Pasta's Videos
Pasta alla Papalina - Creamy Ham and Peas Pasta
Pasta alla papalina is a creamy ham and peas pasta that's easy to make and beyond delicious. Think of these fettuccine alla papalina as carbonara on steroids, with lots of parmesan cheese, ham instead of guanciale, and a surprise ingredient in the form of peas.
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How to make: Creamy Ham Fettuccine Casserole
This Creamy Ham Fettuccine Casserole is an easy, 30-minute scrumptious meal that everyone loves! Creamy sauce with ham, peas and a crunchy topping! Grab the FULL recipe and a FREE printable recipe here:
One Pot Ham and Cheese Pasta
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This One Pot Ham and Cheese Pasta Recipe is the perfect way to use up that leftover holiday ham! A quick and easy recipe full of pasta, swiss cheese, and ham!
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Creamy Pasta with Ham
Today, we're sharing our go-to recipe for a mouthwatering, creamy pasta with ham that's perfect for busy weeknights. This easy-to-follow recipe is packed with flavors, yet it's simple enough to whip up in just 30 minutes! ????
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Creamy Spaghettini with Roasted Ham
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