1 (7 oz) package Creamettes -Spaghetti, (if desired, -break into thirds) 1 1/4 c Mayonnaise 3 tb Wine vinegar 1 tb Prepared mustard 1 tb Finely chopped parsley 1 Clove garlic, minced 1 c Chopped tomatoes 1 c Fresh sliced mushrooms 1 c Thinly sliced zucchini 1 c Thinly sliced pepperoni (4 -oz) 1/2 c Chopped green pepper 1/4 c Chopped onion Prepare spaghetti according to package directions. Rinse and drain in cold water. In a small bowl, stir together next 5 ingredients. Set aside. In a large bowl mix together remaining ingredients. Add dressing, toss well to coat. Cover and chill for 2 hours. 4-6 servings.
How To make Creamy Italian Toss's Videos
Professional Italian Salad,#italiansalad #FlavorofHeaven #salad
Recipe card: Enjoy this #ItalianSalad fresh and filled with crisp lettuce, ripe juicy tomatoes, olives, and fresh onions. This Italian Salad is perfectly served with almost anything and makes a great combo.
Homemade Italian Salad just takes a few minutes and a few ingredients and is incredibly easy to make. It can be stored in your fridge for up to 2 weeks, so its perfect if you need to make quick weeknight salads.
Homemade caesar salad with a Gordon Ramsay touch. Watch as he tosses the perfect medley of fresh veggies, homemade dressing and juicy chicken for this healthy meal. Get more cooking inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
CREAMY PENNE PASTA FILIPINO STYLE #pennepasta #filipinocarbonara #thegreatsavorph
⭐️ Tahini salad is a healthy and tasty Middle-eastern-inspired dish with fresh vegetables and herbs such as tomatoes, cucumbers, lettuce, and parsley tossed in a creamy tahini sauce.
⭐️ Ingredients SALAD 1 small head Romaine lettuce chopped 1 medium cucumber diced 2 cups (300 grams) cherry tomatoes quartered ½ cup (15 grams) parsley finely chopped 2 green onions thinly sliced
TAHINI SAUCE ⅓ cup (80 grams) tahini ⅓ cup (80 grams) water 2 tablespoons (30 grams) lemon juice 1 clove garlic ¼ teaspoon salt
CHICKPEAS (OPTIONAL) 1 can (15-oz) (1 can (230 grams)) chickpeas drained and rinsed or crispy oven-roasted chickpeas or crispy air-fryer chickpeas
❤️ Nico & Louise Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
How To Make a Simple Italian Salad By Rachael
This flavor-packed salad starts with a shaker dressing that’s made in a jar for easy storage and clean-up.