How To make Creamy Italian Toss
1 (7 oz) package Creamettes
-Spaghetti, (if desired, -break into thirds) 1 1/4 c Mayonnaise
3 tb Wine vinegar
1 tb Prepared mustard
1 tb Finely chopped parsley
1 Clove garlic, minced
1 c Chopped tomatoes
1 c Fresh sliced mushrooms
1 c Thinly sliced zucchini
1 c Thinly sliced pepperoni (4
-oz) 1/2 c Chopped green pepper
1/4 c Chopped onion
Prepare spaghetti according to package directions. Rinse and drain in cold water. In a small bowl, stir together next 5 ingredients. Set aside. In a large bowl mix together remaining ingredients. Add dressing, toss well to coat. Cover and chill for 2 hours. 4-6 servings.
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PLANT-BASED QUICK COOKING SHOW : Your Favorite Creamy Italian Dressing
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How to Make Homemade Classic Creamy Italian Salad Dressing
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CLASSIC CREAMY ITALIAN SALAD DRESSING
Ingredients
* 1/4 cup white wine vinegar
* 2 tablespoons lemon juice
* 1/3 cup good quality olive oil
* 1/2 cup natural, high-quality mayonnaise
* 2 cloves fresh garlic, finely minced
* 1/2 teaspoon dried basil
* 1/2 teaspoon dried oregano
* 1/2 teaspoon dried parsley
* 1/2 teaspoon dried thyme
* 2 teaspoons honey
* 1/4 cup parmesan cheese, finely grated
* salt and pepper to taste
* a few tablespoons of water (ONLY IF NEEDED to thin the dressing out a little bit)
Instructions
* Add all ingredients to a large mason jar and shake very well until combined. Store in the fridge for a few hours before serving, or serve immediately over your favourite garden salad.
* Shake well before serving.
* If the dressing is too thick, simply add water one teaspoon at a time to thin it out to the desired consistency.
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How to Make Italian Dressing (Better Than Store-Bought)
This easy homemade Italian dressing is zesty, super flavorful and perfect for tossing with salad or used as a marinade. This zesty Italian dressing is incredibly simple to make. This better-than-store bought dressing uses real healthy ingredients so that you can feel good about what you are eating. Get the full recipe and all of our tips here:
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 1/4 cup (60 ml) extra-virgin olive oil
• 2 tablespoons (30 ml) white or red wine vinegar
• 2 tablespoons (30 ml) fresh lemon juice
• 1 teaspoon fresh grated lemon zest
• 1 garlic clove, finely minced or grated
• 1 teaspoon Dijon mustard
• 1 tablespoon capers, drained and minced
• 1 teaspoon maple syrup or honey
• 1 teaspoon dried oregano or 1 tablespoon chopped fresh oregano leaves
• 1 teaspoon dried basil or 1 tablespoon chopped fresh basil leaves
• 1 tablespoon finely chopped fresh parsley or 1 teaspoon dried parsley
• 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
• 1/4 teaspoon fine sea salt plus more to taste
• 1/2 teaspoon fresh ground black pepper
• Pinch crushed red pepper flakes, optional
• 2 tablespoons finely grated Parmesan or Romano cheese, optional
✅ FULL RECIPE:
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➡️ Homemade Honey Mustard Dressing:
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How To Make a Simple Italian Salad By Rachael
This flavor-packed salad starts with a shaker dressing that’s made in a jar for easy storage and clean-up.
Tahini Salad with Crunchy Chickpeas
Get the Recipe:
⭐️ Tahini salad is a healthy and tasty Middle-eastern-inspired dish with fresh vegetables and herbs such as tomatoes, cucumbers, lettuce, and parsley tossed in a creamy tahini sauce.
⭐️ Ingredients
SALAD
1 small head Romaine lettuce chopped
1 medium cucumber diced
2 cups (300 grams) cherry tomatoes quartered
½ cup (15 grams) parsley finely chopped
2 green onions thinly sliced
TAHINI SAUCE
⅓ cup (80 grams) tahini
⅓ cup (80 grams) water
2 tablespoons (30 grams) lemon juice
1 clove garlic
¼ teaspoon salt
CHICKPEAS (OPTIONAL)
1 can (15-oz) (1 can (230 grams)) chickpeas drained and rinsed
or crispy oven-roasted chickpeas
or crispy air-fryer chickpeas
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️