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How To make Create Your Own Casserole
---------------PROTEIN -USE 1 1/2 TO 2 CUPS--------------- Canned ham, chopped Cooked chicken/turkey,chop Canned luncheon meat Cooked beef, veal, lamb or -pork Hard cooked eggs Frankfurters Cheese Canned tuna OR salmon
---------------SAUCE - 1 CAN CONDENSED SOUP--------------- -AND 1/2 CUP LIQUID Cream of Celery soup & milk Cream of chicken soup and -buttermilk Cream of potato soup and -sour cream Cream of mushroom soup and -cream Tomato juice Cheddar cheese soup and -vegetable juice Tomato soup and water
COOKED VEGETABLES/1 1/2 CUP:
Sauteed onions, green pepper -and celery Cooked or canned green beans Cooked or canned peas Cooked or canned carrots Cooked or canned asparagus Cooked shredded cabbage Cooked broccoli
COOKED STARCH/1 1/2 TO 2 CUP:
Noodles Macaroni Rice Potatoes Spaghetti Corn Sweet potatoes
-----------------TOPPING - 1/3 TO 3/4 CUP----------------- Crushed potato chips Fresh bread crumbs mixed -with melted butter French=fried onion rings Crushed cornflakes Grated cheese Slightly crushed potato -sticks Slivered almonds Cracker crumbs
OPTIONAL:
Salt and pepper to taste Other seasonins to taste SOURCE: Mennonite Country-Style Recipes & Kitchen Secrets by Esther H. Shank, copyright 1987, ISBN #0-8361-3697-7. MM format by Ursula R. Taylor who got this from Sherry Pinamonti in the Feb. 1996 cookbook swap. This recipe was adapted by permission from The Richmond/Va./News Leader. With a variety of canned and packaged foods and a few leftovers in your refrigerator, you can create a casserole in minutes. Mix and match one ingredient from each category to suit your taste and supplies you have on hand. Choose selections that enhance each other. Layer all ingredients except topping in a greased 2 quart casserole dish, adding salt and other seasonings to taste. Bake at 350~ until hot thorugh for 20 to 25 minutes. Sprinkle on topping and bake until slightly browned - another 10 to 15 minutes longer. -----
How To make Create Your Own Casserole's Videos
5 HOLIDAY Side Casserole Recipes I make every year!
Here are five casserole recipes you need to try this Friendsgiving, Thanksgiving, and holiday season. I make these every year for my holiday dinners and family potlucks.
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0:00 Intro
0:24 Broccoli Cheese Rice
5:09 Hash Brown Casserole
13:16 Corn Casserole
21:31 Green Bean Casserole
25:15 Yellow Squash Casserole
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⭐️ CHECK OUT THESE RECIPES
BROCCOLI CHEESE RICE CASSEROLE
2 Tbsp (30 ml) cooking oil
1 cup long-grain rice (rinsed)
1/2 small onion (diced)
1 celery stick (diced)
1 to 2 cloves fresh garlic (minced)
2 cups (473 ml) water
1 Tbsp (10 to 14 g) chicken bouillon powder
10 oz (283 g ) frozen chopped broccoli (thawed)
4 oz (113.5 g) American processed cheese
4 to 6 oz (113 to 170 g) sharp cheddar cheese
1/4 to 1/2 tsp black pepper
* buttered 2.7 Quart baking dish or 8 x 12
*CREAM SAUCE*
2 Tbsp (30 ml) cooking oil
8 oz mushrooms (diced)
2 Tbsp (28 g) unsalted butter
3 Tbsp ( 27 to 30 g) all-purpose flour
1 Tbsp (10 to 14 g) chicken bouillon powder
1 1/2 cups (375 ml) water
1 cup (236.5 ml) heavy cream
HASH BROWN CASSEROLE
30 oz bag of frozen shredded hashbrowns
10.5 oz can of condensed cream of chicken
8 oz sour cream
12 fl oz can of evaporated milk
1 large egg
6 Tbsp unsalted butter
8 oz Colby Jack cheese
1 tsp granulated onion powder
1 tsp granulated garlic powder
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
9x13 baking dish
garnish with fresh chives and parsley
CORN CASSEROLE
1 box of Jiffy corn muffin mix
4 large eggs
8 oz sour cream
1 stick of melted butter (113 g)
15 oz can cream-style corn
15 oz can sweet corn kernels
6 to 8 oz cheddar cheese
12 oz bacon
1 to 2 large jalapenos
8 x 12-inch baking dish
GREEN BEAN CASSEROLE
(2) cans of French-style green beans (drained)
6 oz (170 g) bacon (chopped)
1/2 of a small onion (diced)
1 pint (227 g) white mushrooms
1/4 tsp onion powder
1/4 tsp garlic powder
2 Tbsp (15 g) all-purpose flour
16 oz (473 ml) heavy cream
salt and pepper to taste
1 cup (60 to 70 g) of French's fried onions
1.75 to 2-quart baking dish
YELLOW SQUASH CASSEROLE
4 medium (1 1/2 lbs / 680 g) yellow squash sliced 1/4 inch thick
6 oz (170 g) smoked bacon diced (optional)
1 small diced onion (128 g)
1/4 tsp salt
1/2 tsp black pepper
1/4 cup (59 mL) water
1 large egg
1/4 cup (57 g) mayonnaise
6 oz (200 mL) heavy cream
4 oz sharp cheddar cheese (shredded)
1 oz (28 g) grated parmesan cheese
(divide parmesan between cream mixture and topping)
20 Ritz crackers crushed
2 Tbsp (28 g) unsalted butter melted
**extra butter to grease baking dish
MUSIC
Courtesy of
EASY CASSEROLE Recipes
Thanksgiving Sides
Thanksgiving Recipes
Dinner Casserole Recipes
Sausage and Bean Casserole – Easy sausage and bean casserole recipe
Easy to prepare, this hearty sausage casserole meal with sausages, tomatoes, beans goes into the slow cooker at the beginning of the day and is ready to eat when you arrive home. Just add mash potatoes and some veg of choice.
#sausageandbeancasserole #slowcooker #slowcookersausageandbeancasserole
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
Ingredients
Sausages of choice
2 Onion diced
400g tin of chopped tomatoes
2 x 400g tin beans of choice
2 cloves garlic, crushed optional
1tsp dried Thyme
1 tsp dried Oregano
½ tbsp paprika
400ml beef stock
2 tbsp tomato puree
½ cup water
1 tbsp sugar
2 bay leaves
Salt and pepper to taste
Dash Worcestershire sauce optional
Serving suggestion: Serve with mashed potato and green veg.
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How to Make the Million Dollar Chicken Casserole in Less Than 30 Minutes
Welcome to Greg's Kitchen
#gregskitchen #gregkantner #southerncooking #homesteading #milliondollarchicken
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This is a recipe that I have been seeing for some time on the internet and Pinterest for Million Dollar Chicken Casserole. I did try it early on but wasn't quite captivated by it's flavors. So recently I decided to try it again and put my own spin on it. I only changed a few things but now I think we have a winner. It is so easy to make and I think y'all will love it. Let me know what you think of this version and if you change it up any or not. Have a great day y'all.
Million Dollar Chicken Casserole
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So here ya go.
Ingredients:
3 1/2 - cups chopped cooked chicken
4- oz. cream cheese, softened
1 cup cottage cheese
½ cup sour cream
1 cup pimento cheese
8 strips bacon cooked and crumbled
1 can cream of bacon soup (or cream of chicken)
1/2 tsp garlic powder
1/2 tsp dried onion powder
1/2 tsp dried sweet basil
1 sleeve Club® crackers, crushed
5 tablespoons butter, melted.
Preheat oven to 350ºF and spray a 9×9-inch baking dish with cooking spray.
Combine chicken, cream cheese, cottage cheese, sour cream, bacon, pimento cheese, garlic powder, onion powder, basil and cream of bacon soup.
Spread into prepared pan.
Combine crushed Club® crackers and butter, sprinkle over chicken mixture..
Bake uncovered 30 to 40 minutes until bubbly and toasted golden on top.
Print Full Recipe :
Ideas of what I use:
Greg Kantner / Greg's Kitchen
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Make Your Own Delicious Eggs Benedict Casserole | Cooking Panda
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The official YouTube channel for Cooking Panda where we aim to reinvent people’s perspective towards food by producing classic recipes with twist. Breaking all previous boundaries, we aspire to create a screen to plate experience that is persistent on delivering recipes that fuse the ideas of simplicity and unforgettable!
How to Make CINNAMON ROLL CASSEROLE {Recipe Video}
How to Make CINNAMON ROLL CASSEROLE I Tastes of Lizzy T
__________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
All of the cinnamon roll flavor with none of the work! This cinnamon roll casserole bakes up quickly for an easy breakfast or brunch recipe. Good for holidays or any day!
Other Cinnamon Roll Frosting
If you don’t care for the store bought sugar glaze, you can make your own powdered sugar glaze. You could also use a drizzling of our cream cheese cinnamon roll frosting.
Can you make cinnamon roll casserole the night before?
Yes! You can prep this recipe the night before you want to serve it. Cover it with plastic wrap and refrigerate overnight.
In the morning, allow the casserole to sit for 30-60 minutes at room temperature. Then bake as the recipe suggests.
Can I use milk instead of heavy cream?
Yes, but you may not need quite as much since the milk is thinner. It won’t taste as rich and creamy, but you can use milk instead if you’d like.
PRINTABLE RECIPE:
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At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.
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Credit: my.janebrain on IG #pasta #casserole #onepot #dinner #shorts