How To make Creole Chocolate Cake
Cake: 2 c Flour
2 c Sugar
1/2 c Buttermilk
1 ts Soad
1 c Butter or margarine
3 tb Cocoa
1 c Water
2 Eggs
Filling: 2/3 c Sugar
1/2 c Evaporated milk
2 Egg yolks
1/3 c Shortening
1/2 ts Vanilla
1/2 c Flaked coconut
1 c Pecan; chopped
1/2 c Heavy cream; chilled
Frosting: 6 oz Chocolate chips
1/2 c Sour cream
1 ds Salt
Cake: Preheat oven to 350 degrees. Grease and flour a 9x13-inch baking pan or two 8-8x2-inch square cake pans.
In a small saucepan combine water, cocoa and butter, stirring over low heat to melt. in small bowl mix buttermilk, soda and eggs. Add to flour and sugar, mix well. Add chocolate mixture and milk. Bake 30 to 35 minutes. Cook in pan and turn out onto rack. When cool, split cake lengthwise. Place bottom on cake plate. Filling: In saucepan combine sugar, evaporated milk, egg yolks and shortening. Cook and stir over medium heat until mixture comes to a boil. Remove from heat. Stir in vanilla, coconut and pecans. Cool. Spread over cake. In small bowl beat cream until stiff. Spoon over filling. Place cake layer on top. Frosting: Melt chocolate pieces in top of double broiler over hot water. Remove from heat. Stir in sour cream and salt. With wooden spoon, beat until smooth. Cool 5 minutes until spreading consistency. Frost top and sides of cakes. Refrigerate one hour before serving. Second place winner recipe in the Press-Courier Ninth Annual Cookbook Contest in Oxnard, CA, dated September 28, 1982. Formatted by Mary Wilson, BWVB02B.
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How To make Creole Chocolate Cake's Videos
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
Ingredients:
7 pineapple slices in syrup
1 and 1/2 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
1/4 cup of sugar (50g)
a pinch of salt
1 tsp of liquid vanilla
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 and 1/4 cup of all purpose flour (150g)
8 g of baking powder
some candied cherries (optional)
enjoy it !
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The BEST Sauce Anyone Can Make
Aunt Eileen’s Sour Cream Cake - This recipe is ridiculously easy and SO GOOD!
Aunt Eileen’s Sour Cream Cake - This recipe is ridiculously easy and SO GOOD!
This is one of those quick cake recipes that lives on the side of our fridge... it's an easy cake to make after supper or for a pot luck / bake sale. Julie's aunt wrote out the sour cream spice cake recipe for Julie years ago and it was a regular bake in our kitchen. Some people call this an easy chocolate chip cake recipe or easy cinnamon coffee cake, cinnamon sour cream cake. Doesn't really matter what you call it, the cake is eaten before you can decide.
Ingredients:
90 mL (6 Tbsp) butter
250 mL (1 cup) sugar
2 eggs
325 mL (1⅓ cup) flour
7 mL (1½ tsp) baking powder
5 mL (1 tsp) baking soda
5 mL (1 tsp) cinnamon
250 mL (1 cup) sour cream
250 mL (1 cup) chocolate chips
Method:
Pre-heat oven to 180º C (350ºF)
Grease a 9x13 cake dish
Combine and cream together butter, sugar, and eggs (reserve 1 Tbsp of sugar for sprinkling later)
Combine dry ingredients
Combine dry ingredients with the butter mixture in 3 or 4 additions, mixing well each time.
Mix in the sour cream
Pour batter into prepared cake dish and top with chocolate chips and sprinkle on reserved sugar.
Bake for about 30 minutes - or until cake tester comes out clean.
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HOMEMADE COCONUT CAKE RECIPE
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This Homemade Coconut Cake Recipe is one of the best cakes you'll ever make! It's light and fluffy, the coconut inside gives it a brimming flavor . For Extra flavor, sprinkle shredded coconut. It's been a reader favorite recipe for years and it's one of my families favorites! Tasty with tea or coffee.
1/2 Cup Softened butter(113g)
1/2 Cup Coconut milk(118ml)
1/2 Cup Sugar(100g)
3 Large eggs (lightly beaten)
1/4 Cup shredded coconut, depending on how you like it!(60g)
1 3/4 Cups All purpose flour (sieved)(224g)
2 Teaspoons baking powder
1/4 Teaspoon salt
2 Tbsp Shredded Coconut for Sprinkling on the batter.
Bake at 350°Ffor 45 mins. The Video said otherwise.
The Video did not show when the coconut milk was added. Editing Cons!!! Add after the eggs. thanks
#coconutcake #homemadecakes #coconutrecipes #homemadecoconutcake #coconutdesserts
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The EASIEST 15 Minute Chocolate Lava Cake | Sorted Food
This is the fastest gourmet dessert around. A melt in the middle, hot chocolate cake! It's so easy you'll be able to stick your face in it within 15 minutes.
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