How To make Creole Chocolate Cake
Cake: 2 c Flour
2 c Sugar
1/2 c Buttermilk
1 ts Soad
1 c Butter or margarine
3 tb Cocoa
1 c Water
2 Eggs
Filling: 2/3 c Sugar
1/2 c Evaporated milk
2 Egg yolks
1/3 c Shortening
1/2 ts Vanilla
1/2 c Flaked coconut
1 c Pecan; chopped
1/2 c Heavy cream; chilled
Frosting: 6 oz Chocolate chips
1/2 c Sour cream
1 ds Salt
Cake: Preheat oven to 350 degrees. Grease and flour a 9x13-inch baking pan or two 8-8x2-inch square cake pans.
In a small saucepan combine water, cocoa and butter, stirring over low heat to melt. in small bowl mix buttermilk, soda and eggs. Add to flour and sugar, mix well. Add chocolate mixture and milk. Bake 30 to 35 minutes. Cook in pan and turn out onto rack. When cool, split cake lengthwise. Place bottom on cake plate. Filling: In saucepan combine sugar, evaporated milk, egg yolks and shortening. Cook and stir over medium heat until mixture comes to a boil. Remove from heat. Stir in vanilla, coconut and pecans. Cool. Spread over cake. In small bowl beat cream until stiff. Spoon over filling. Place cake layer on top. Frosting: Melt chocolate pieces in top of double broiler over hot water. Remove from heat. Stir in sour cream and salt. With wooden spoon, beat until smooth. Cool 5 minutes until spreading consistency. Frost top and sides of cakes. Refrigerate one hour before serving. Second place winner recipe in the Press-Courier Ninth Annual Cookbook Contest in Oxnard, CA, dated September 28, 1982. Formatted by Mary Wilson, BWVB02B.
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How To make Creole Chocolate Cake's Videos
Quick and Easy Steam rice cake recipe/Soft and Fluffy Steam rice cake
Ingredients;
2 cups rice flour
3/4 cup sugar
1 & 3/4 cups milk
2 tsp baking powder
1 tbsp vegetable oil
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Aunt Eileen’s Sour Cream Cake - This recipe is ridiculously easy and SO GOOD!
Aunt Eileen’s Sour Cream Cake - This recipe is ridiculously easy and SO GOOD!
This is one of those quick cake recipes that lives on the side of our fridge... it's an easy cake to make after supper or for a pot luck / bake sale. Julie's aunt wrote out the sour cream spice cake recipe for Julie years ago and it was a regular bake in our kitchen. Some people call this an easy chocolate chip cake recipe or easy cinnamon coffee cake, cinnamon sour cream cake. Doesn't really matter what you call it, the cake is eaten before you can decide.
Ingredients:
90 mL (6 Tbsp) butter
250 mL (1 cup) sugar
2 eggs
325 mL (1⅓ cup) flour
7 mL (1½ tsp) baking powder
5 mL (1 tsp) baking soda
5 mL (1 tsp) cinnamon
250 mL (1 cup) sour cream
250 mL (1 cup) chocolate chips
Method:
Pre-heat oven to 180º C (350ºF)
Grease a 9x13 cake dish
Combine and cream together butter, sugar, and eggs (reserve 1 Tbsp of sugar for sprinkling later)
Combine dry ingredients
Combine dry ingredients with the butter mixture in 3 or 4 additions, mixing well each time.
Mix in the sour cream
Pour batter into prepared cake dish and top with chocolate chips and sprinkle on reserved sugar.
Bake for about 30 minutes - or until cake tester comes out clean.
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The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
ingredients :
3 large bananas
1 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
a pinch of salt
1/4 cup of sugar (50g)
8g of vanilla sugar
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 cup of all purpose flour (120g)
3 tbsp of cocoa powder (20g)
8g of baking powder
1 tsp of vinegar (5ml)
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An easy-to-follow recipe for authentic Creole-style pralines overflowing with delicious toasted Louisiana pecans. These pralines are shiny and melt-in-your mouth creamy. So give these good luvin from the oven Creole pralines a try.
And remember: When yah mix a lil’ bit of Creole wit a lil’ bit of Cajun -- dats good eatin’.
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1 1/2 CUPS PECAN HALVES, [toasted]
3/4 CUP GRANULATED PURE CANE SUGAR
1 CUP LIGHT BROWN SUGAR [packed]
1/4 TEASPOON SALT
1 TABLESPOON LIGHT CORN SYRUP
1/2 CUP + 2 TABLESPOONS EVAPORATED MILK
2 TABLESPOONS SALTED BUTTER
1 TEASPOON VANILLA EXTRACT
Demon Chocolate Cake with Creole Filling ???? Baking Videos ???? Cakes with Lorelie
How to make a super moist and delicious chocolate cake called a Demon Cake. This version has a Chocolate Creole filling, which is flavored with Cinnamon and Coffee. The frosting is a rich and creamy French buttercream. This would make a great grooms cake or even a brides wedding cake for chocolate lovers. In the video you will also see how this buttercream is perfect for piping borders and flowers. This recipe is a keeper.
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Recap of the Demon Chocolate Cake with Creole Filling
0:17 Ingredients needed for this Chocolate Demon Cake recipe
4 ounces bittersweet chocolate
1 cup butter
2 1/4 granulated cups sugar
5 eggs
2 1/4 cups cake flour
1 teaspoon baking soda
1/2 teaspoon of baking powder
1/2 teaspoon salt
1 1/2 cups buttermilk
1 teaspoon vanilla
0:46 Instructions on mixing all of the ingredients
2:02 Folding the egg whites in and filling 6-inch pans Bake at 325-350 F oven
2:42 Chocolate Creole Frosting -
Original recipe
3 tablespoons soft unsalted butter
3 1/2 cups confectioner's sugar
3 tablespoons unsweetened Cocoa
dash of cinnamon
1/4 cup brewed coffee
1 tablespoon warm water
1/2 teaspoon vanilla
Blend all of the ingredients together
The alternative - Add the coffee, cocoa and cinnamon to a batch of your favorite buttercream. Adjust to taste.
3:13 French buttercream video on Wedding Cakes For You channel
Music Credits: Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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RECIPES and TECHNIQUES
Piping a Rose
Demon Chocolate Cake with Creole Filling ???? Baking Videos ???? Cakes with Lorelie
Napolitaine/ Mauritian Napolitaine shortbread
Mauritian napolitaine, 2 layers of shortbreads filled with jam and glazed with icing sugar. The shortbreads are very soft and melt in your mouth.
Recipe below/ Recette au dessus:
English
Ingredients (12 Napolitaines)
375g Plain flour
225g Unsalted Softened butter
4-6 tbs Raspberry jam
Few drops of pink food colouring
Few drops of rose water (optional)
300g Icing sugar
3-4 tbs Warm water
Français
Ingrédients (12 Napolitaines)
375g Farine nature
225g Beurre ramolli non salé
4-6 c.a.s de confiture de framboises
Quelques gouttes de colorant alimentaire rose
Quelques gouttes d'eau de rose (facultatif)
300g de sucre glace
3-4 c.a.s d'eau tiède
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