How To make Creole Liver and Rice
1/2 lb Beef liver
1 T Vegetable oil
1/3 c Green bell pepper,chopped
1 cn Stewed tomatoes(8oz)
1/2 t Basil
1/2 t Salt
1/2 t Garlic salt
1 pn Black pepper
2 T Sherry
1 c Rice,hot cooked
1. Cut liver into serving pieces.
2. In skillet, brown liver quickly in oil on both sides.
3. Add remaining ingredients except rice; cover and simmer 45 minutes, or
until iver is tender. 4. Uncover and allow sauce to thicken, if necessary.
5. Serve over mounds of hot rice.
How To make Creole Liver and Rice's Videos
Southern Style Dirty Rice / Dirty Rice with Sausage & Ground Beef
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Southern Style Dirty Rice / Dirty Rice with Sausage & Ground Beef
Ingredients
1 lb ground beef
1 lb ground pork sausage (you can add turkey sausage for non pork eaters)
4 Cup cooked rice, prepared with chicken broth
2 Cans chicken broth
3/4 Cup green bell pepper, diced
3/4 Cup yellow onion, diced
1/4 Cup celery, diced
1/4 Cup flour
3 bay leaves
2 Tbsp fresh parsley, chopped
1 Tbsp dried oregano
2 tsp dried thyme
2 tsp minced garlic
1 1/2 tsp salt
1 tsp chili powder
1/2 tsp ground black pepper
1/4 tsp cayenne pepper
Instructions
1. In a large skillet, brown ground beef and sausage.
2. As meat begins to brown, add diced bell pepper, onion and
celery.
3. When meat is fully browned, add your herbs and spices except
for parsley. Mix well. Add flour. Mix well again, making
sure the flour coats the meat.
4. Add both cans of broth and bay leaves. Scrape the bottom of
the pan to loosen any of the browned bits from the pan. Allow to
simmer 5-8 minutes.
5. Fold in rice and parsley, please do not stir the rice. Simmer for 5
more minutes. Serve.
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Southern Style Dirty Rice / Dirty Rice with Sausage & Ground Beef
Credit: Stacey for the inspiration
How To Make Cajun Dirty Rice | Dirty Rice Recipe | Louisiana Cajun Recipes
How to make New Orleans Style Cajun Dirty Rice. Being from Mobile, AL I'm a huge fan of Louisiana Cajun Recipes. With such close proximity of New Orleans it was very easy to enjoy these delicious and flavorful recipe from the bayou. If you've never been to Nawlins this recipe will give you a taste of the Cajun city. Enjoy.
#cajundirtyrice #dirtyricerecipe #louisanacajunrecipes
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Measurements:
1 cup Chicken Broth
1/2 pound Ground Beef (Ground Chicken is fine)
1.2 pound Ground Pork Sausage (Ground Turkey is fine)
3 cup of Long Grain White Rice
1/8 cup Celery
1/4 cup + 1/8 cup Green Pepper
1 to 3 teaspoon Minced Garlic
1/4 cup + 1/8 cup Yellow Onion
3 Bay Leaves
1/2 teaspoon to 1 teaspoon Salt
1/2 teaspoon to 1 teaspoon Black Pepper
1 tablespoon of Bacon Grease (or vegatable oil)
1/2 teaspoon to 1 teaspoon Cajun Season ( I use Slap Ya Mama)
1 teaspoon Chili Powder
1/8 teaspoon Red Pepper
1/4 cup Flour
2 teaspoon Dried Oregano
1 teaspoon Dried Thyme
1 tablespoon Fresh Parsley
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
Black Pepper
Slap Ya Mama Seasoning Original Blend
Oregano Leaves
Dried Thyme
Chicken Broth
All-Purpose Flour
Salt
Ground Red Pepper
Chili Powder
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Creole Soul Dirty Rice
A cooking tutorial of Creole Soul Dirty Rice and Dirty Rice & Shrimp Stuffed Bell Pepper
Dirty Rice With Mashama Bailey & Johno Morisano | Quarantine Cooking
Mashama Bailey and Johno Morisano of The Grey restaurant in Savannah, Georgia make Dirty Rice. They make this Southern classic with chicken livers, but feel free to use whatever protein you have on hand. Mashama & Johno start with the Cajun trinity of onion, celery, and bell pepper, before cooking the chicken livers in butter and brandy. They finish the dish off by coating rice with the chicken livers, vegetables, and gumbo filé, resulting in a quick, easy, and savory Louisiana Creole dish.
Check out the recipe here:
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How to make Cajun Dirty Rice | Louisiana Dirty Rice | Best Dirty Rice Recipe
Greetings and Salutations good people! Back with another delicious dish for you to cook up at home. Today, we are digging into a family classic. We talking Dirty Rice!! This dish makes me think of family gatherings when I took such culinary delights for granted. Sit back and watch me cook up a classic!
#DirtyRice #LouisianaCooking #BestSideDish #FamilyFood
What you will need:
1 pack of jimmy Dean Breakfast Sausage
1/2 Pound Ground Beef
1/2 Cup Chicken Livers
2 & 1/2 Cups Chicken Broth
3 cups of cooked rice
1 Pack of Seasoning Blend Peppers and Onions
2 Cloves of Garlic
2 Table Spoons of Bacon Grease
Green Onion for Garnishment
Assorted Seasonings (Salt, Pepper, Garlic Powder, Cayenne Pepper, Cajun Seasoning)
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SMOTHERED BEEF LIVER & ONIONS!!