How To make Crescent Cookies
1/2 c Butter
1/4 c Sugar
1/4 ts Salt
1 tb Extract, vanilla
1 c Flour
1/4 c Nuts -- ground
Sugar, powdered
Cream together butter, sugar, salt, and vanilla, then add flour and ground nuts. Chill overnight. Preheat oven to 350. Form dough by teaspoons into half moon shapes. Bake for 12-15 minutes; roll in powdered sugar before cooling. Source: Ann Sharpe, my mother MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node
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How To make Crescent Cookies's Videos
Almond Crescent Cookies I 12 Weeks of Christmas Cookies
It's week 5 of our 12 weeks of Christmas cookies! So here is the new recipe: Almond Crescent Cookies! These are delicious almond cookies you won't be able to get enough of.
Full recipe here:
INGREDIENTS:
1 cup butter
3/4 cup granulated sugar
1 pinch salt (if you use unsalted butter add 1/4 teaspoon salt)
3/4 cup finely chopped fresh almonds, walnuts or pecans
2 -2 1/2 cups all purpose flour ** (if you are in Italy substitute all purpose with Manitoba Flour)
How to make Vanilla Crescents / Almond Crescent Cookies / Vanillekipferl ✪ MyGerman.Recipes
The best Vanilla Crescent Cookie recipe for Christmas! Traditionally baked in December in Germany and loved by (almost) all. Almond flour and Vanilla give these cookies their specific and heavenly taste. And like always: Fresh tastes best!
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Hungarian Crescent Cookies Poppy Seed & Walnut ????
Dudu Outmezgine: Hungarian Crescent Cookies Poppy Seed & Walnut ????
Enjoy!
Dudu Outmezgine – Inspiration Book (English Digital Version)
Vanillekipferl (Vanilla Crescent Cookies)
Vanillekipferl (German Vanilla Crescent Cookies) are traditional German Christmas Cookies made with ground nuts that are so tender they will melt in your mouth!
FULL RECIPE:
Walnut Crescent Cookies | TheHome.com in the Kitchen
These walnut crescent cookies from TheHome in the Kitchen are full of nutty and sweet flavors that make them a snowy delight!
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WALNUT CRESCENT COOKIES
Preheat oven to 350 degrees
Ingredients:
½ pound (2 sticks unsalted butter) softened
¾ cup powdered sugar
2 teaspoons vanilla
1 cup ground walnuts
2 cups all-purpose flour
Powdered Sugar
Mix butter and vanilla.
Add sifted powdered sugar and mix.
Add vanilla and walnuts.
Add sifted flour and blend in.
Knead the mixture to fully mix.
Pull off approximately 1 tablespoon sized pieces and shape into crescents.
Place on greased (or silicone mat covered) cookie sheet.
Bake 13-16 minutes. Rotate the cookie sheets half-way through.
Cool for approximately one minute.
Place on cooling rack and let cool completely.
Place in container filled with powdered sugar, layering and making sure each layer of cookies is completely covered.
TIP: If dough gets sticky, place in refrigerator to become firmer. Cookies will be slightly brown around the edges when done. Do not over bake!
Today. I thought I would make another cookie that I really liked making because it's so simple. Similar to a cookie I've made in the past, which was a pecan butterball cookie. This is called the Walnut Crescent cookie. It only has five ingredients. Again, no egg. So let's get started. The first thing I'm going to do is add my two sticks of butter and I have soften this so it is ready to go in my mixer And by the way, I have preheated my oven to 350. I'm going to blend this for just a moment. 67 The next thing I'm going to do is take my powdered sugar and I'm going to sift it. Now, I happen to have two sifter, so I'm going to use each of those separately. This is three quarters of a cup of powdered sugar This is sifting the powdered sugar and adding it to the butter. And sometimes you get little pieces of powdered sugar, and that's what you're trying to avoid, is the hard pieces in your cookies. All right. I'm going to mix it. To this I'm going to add two teaspoons of vanilla. And again, remember, I love a little heavy pour. The next thing I want to do is add one cup of ground walnuts. I've already play some walnuts into my grinder. And I do have a cup measure on here. So I'm going to grind it to make one cup I'm at one cup and I'll pour it in. And my final ingredient is two cups of flour that I'm going to sift into this mixture. I put my towel on top of my mixer because I don't want the flour to get all over the place. And I'm just going to mix it that much because now I'm going to need the dough. First, I'll wash my hands If the dough seems sticky, you can put it into the refrigerator to harden it a bit. Because our next step is just to make the crescent, and that's it. You're supposed to put these cookies on a butter cookie sheet. Again, I like to use the silicone pads. So now you take about a tablespoon of dough and you roll it into a shape like that and put into a crescent shape. How easy is that? They're going to cook in the oven for about 13 to 16 minutes. Again, I have preheat the oven to 350. Halfway through. I will turn them. After these have cooked and cooled you're supposed to sift powdered sugar on the top. I don't like to just sift it on top. I like to put them in a container of powdered sugar and let them soak up the sugar a bit. And it's a great way to store them. So that's what we'll be doing. OK, so it's halfway through and it's going to turn the cookies. This time I'm going to put them in for another eight minutes. OK. These look great. They are a bit brown around the edges. And I'm going to let them cool for about a minute just so they harden up a bit and are easier to get off of the cookie sheet. How easy was that? They have baked and they are perfect to come off the cookie sheet. Next, I'm going to let them cool before I put powdered sugar on them. OK, so I've taken all of the cookies out of the oven. I've made approximately four dozen cookies. One thing I have noticed is that these are really homemade and I'm really OK with that. They're not perfect, but they, I'm sure, taste great. We love them. What we do next is take the cookies and put them into powdered sugar. And then I place them into a container. I want to remind you to like us, subscribe to us and also share your recipes. I love trying new ones. So that's it. These are great. Some of our favorites. Fun to give as gifts and also for the holidays. Hope you enjoy.
How to make Crescent Cookies with Walnuts
This buttery crescent cookies with walnuts are super easy to make and they taste so delicious.
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