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How To make Crescent Topped Beef Pot Pie
1 pound beef top sirloin -- boneless, 3/4" thick
nonstick cooking spray 1/4 teaspoon pepper
16 ounces Green Giant American Mixtures Western
Style Frozen Potato, Green Bean, Onion and Red Peppers 2 tablespoons water
1/2 teaspoon dried thyme leaves
12 ounces mushroom gravy
8 ounces Pillsbury Refrigerated Crescent
Dinner Rolls
Heat oven to 375 F. Trim fat from steak. Cut steak lengthwise into 2 to 3 strips and then crosswise into 1/2 inch thick slices. Spray 10-inch oven-proof skillet with cooking spray; cook over medium-high heat until hot. Add beef, cook and stir 1 minute. Remove from skillet; season with pepper. Set aside.
In same skillet, combine vegetables, water and thyme; cook and stir 2 to 3 minutes or until vegetables are thawed. Stir in gravy; bring to a boil. Remove from heat; return beef to skillet. Separate dough into 8 triangles. Starting from wide ends, roll up halfway; arrange over beef mixture so pointed ends are directed toward center.
Bake at 375 F. for 17 to 19 minutes or until crescents are deep golden brown.
4 servings.
http://www.pillsbury.com Copyright 1997 The Pillsbury Company
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How to Make Fast and Easy: Chicken Pot Pie HOMEMADE TUTORIAL 2017
How to Make Fast and Easy: Chicken Pot Pie HOMEMADE TUTORIAL 2017
Ingredients:
1 stick butter
1 cup flour
2 tbsp minced garlic
1/2 tsp salt
1/4 tsp black pepper
2 cups chicken broth
1 cup milk
3 chicken bouillon cubes
3 cups diced or cubed chicken
2 cups frozen vegetables
1/2 tsp celery seed
1 cup cooked cubed potatoes (optional)
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You need to check: Hashbrown Potato Casserole HOMEMADE TUTORIAL 2017!
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The Best HOMEMADE CHICKEN POT PIE RECIPE I Ever Made
This homemade Chicken Pot Pie is homey, cozy and will warm you up. It's a show-stopping dish with a homemade flaky Pie Crust and loaded with juicy chicken in gravy and vegetables.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN POT PIE INGREDIENTS:
►1 recipe homemade pie crust (2 disks) -
►4 cups cooked chicken, shredded
►6 Tbsp unsalted butter
►1/3 cup all-purpose flour
►1 medium yellow onion, (1 cup chopped)
►2 carrots, (1 cup) thinly sliced
►8 oz mushrooms, stems discarded, sliced
►3 garlic cloves, minced
►2 cups chicken stock
►1/2 cup heavy cream
►2 tsp salt, plush kosher salt to garnish
►1/4 tsp black pepper, plus more to garnish
►1 cup frozen peas (do not thaw)
►1/4 cup parsley, finely chopped, plus more to garnish
►1 egg, beaten for egg wash
???? PRINT RECIPE HERE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:26 Trimming rotisserie chicken
1:00 Prepping vegetables
2:30 Sauteing vegetables
3:20 Adding flour
3:35 Adding chicken broth and seasonings
4:02 Adding chicken, peas, and parsley
4:19 Rolling out pie crusts
5:04 How to transfer pie crust into the pan
5:29 Pouring chicken pot pie filling into the pan
5:55 Rolling out top pie crust
6:28 How to crimp pie edges and cut slits
7:20 Applying egg wash to the crust
7:53 How to bake chicken pot pie
8:29 Taste test
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How to make Chicken Pot Pie
Chicken
Salt pepper garlic powder parsley flakes
Heavy whipping cream
1Tbls real butter
1& 1/2 bag frozen veggies
Onion chopped
Potatoes
2cans cream of chicken soup
1 can cream mushroom soup
Pre made pie crust deep dish
God bless enjoy
ohhh yes this is the recipe you all have been waiting for you betta make you some gina young style its soooooo tasty and very easy to make god bless you all and thanks for watching make sure you subscribe like share the video I upload often enjoy the channel for more great recipes
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Steak Pies (the ultimate meat pie)
How to make delicious Individual Steak Pies, using hot water crust pastry, easy step by step instructions from start to finish.
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Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Tupelo Train by Chris Haugen
Lazy river rag By Dan Lebowitz
Front porch blues by Chris Haugen
BEEF BROCCOLI CRESCENT ROLL PIE
THIS PIE IS SO DARN GOOD....I MEAN YUMMY
Join Jim Mann bringing you both old and new Southern style recipes. Living in the Yucatan in Merida, but remembering my southern roots. So easy to make and oh so good. I love coming into your home and spending time with you. Trying to help you with all of our busy lifestyles. Thank you for your support
2 ROLLS OF CRESCENT ROLLS FOR THE CRUST
1 LB. LEAN GROUND BEEF
1/2 CUP CHOPPED ONION
1 TSP SALT
1/2 TSP GARLIC POWDER
2 TBS FLOUR
1 1/4 CUPS MILK
4 OZ SOFTENED CREAM CHEESE
1 MED. EGG
1 PKG FROZEN BROCCOLI, THAWED
1 CUP MOTZARELLA CHEESE
IF YOU MAKE IT ONE TIME...YOU MAKE IT AGAIN..
BAKE AT 350 FOR 35TO 40 MINUTES
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