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How To make Crescent Vegetable Pie
1 pound ground beef
1/2 cup chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups zucchini
sliced
1/4 cup chopped green bell pepper
2 tablespoons margarine
1 teaspoon dill weed
1/4 teaspoon salt
8 ounce can Pillsbury Refrigerated Crescent Rolls
1 cup shredded cheddar cheese :
(4 ounces)
1 1/2 tomatoes -- sliced
Heat oven to 375 F. Brown meat and onion; drain. Stir in salt and pepper. Saute zucchini and green pepper in margarine for 5 minutes, stirring frequently. Stir in dill weed and salt. Separate dough into 8 triangles. Place triangles in ungreased 8-9 inch pie pan; press over bottom and up sides to form crust. Spoon meat mixture over crust. Sprinkle 1/2 cup of cheese over meat mixture. Spread zucchini mixture evenly over meat; top with tomato slices. Bake at 375 F. for 10 minutes longer. Cool 5 minutes before serving. Cut into wedges. Serves 6. Per serving; 410 calories, 21 g protein, 19 g carbohydrate, 28 g fat, 770 mg. sodium, 435 mg potassium Pillsbury Easy & Elegant Recipes, Pillsbury Classics #10, p. 47 MC formatting by bobbi744@acd.net ICQ#2099532
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This Vegan Pot Pie Recipe Is Easy And Delicious! Full Ingredient List Below.
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Ingredients
1 cup of carrots
1 cup of celery
1 cup of onion
1 cup of potatoes
1 cup peas
1 tsp vegan butter
1 tsp garlic powder
1 tsp smoked paprika
1 tsp basil
1 tsp thyme
1 Tbsp arrowroot powder
1-1/2 tsp salt
1/2 tsp cayenne pepper
1 tsp vegetable base
1-1/2 cashew
1 cup of mock chick'n
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Crescent Roll Chicken Pot Pie Recipe Video
Who doesn't love Pot Pie on a cool fall day? This dish can be served for lunch or dinner and is the perfect item to have in tow at your next potluck. Our recipe calls for chicken, veggies and a creamy filling along with crescent rolls for the crust. The Ceramic Rectangular Baker comes in 4 colors and goes straight from the oven to table. Click here to purchase:
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Stock up on some crescent rolls! With this easy recipe, you can enjoy freshly baked homemade Danish in minutes in the morning. Pre-made crescent roll dough makes a great base for Danish pastry, and you don’t even need to unroll it. Plus, the sweet-tangy lemon cream cheese filling is ready in a minute, and no blender is required.
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INGREDIENTS (6 servings):
1 can crescent rolls (Pillsbury Butter Flake Crescent Rolls)
½ cup whipped cream cheese
1 egg yolk (use the egg white for an egg wash)
2 Tbsp sugar
½ tsp lemon juice
¼ tsp vanilla extract
½ Tbsp orange marmalade per danish (or any fruit preserve of choice)
For the glaze (optional):
¼ cup powdered sugar
2 tsp milk
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Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
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One of Pampered Chef’s most iconic meals is a crescent ring on stoneware. From our taco ring to the chicken broccoli braid, these stoneware recipes are great to serve at parties and make easy weeknight family meals. See how simple it is to arrange the puff pastry dough and wrap up the filling of your choice. Pampered Chef stoneware is sturdy and durable cookware that heats evenly and gives you consistent results on your pastry ring every time you make it. The beautiful, glazed stoneware serving platter lets you bake and serve your crescent ring recipe from the same dish.
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For customers who cook to take care of loved ones and love to host gatherings but are constrained by time, Pampered Chef is the brand that inspires cooking confidence through fresh food, made faster and better. We remove the pain points from the cooking process with distinctive and high-quality tools, inspirational recipes, ideas on new cooking tips and techniques, fun and personalized cooking experiences, and an empowering business opportunity. So, try one of our distinctive, time-saving tools; prepare a meal with friends at a cooking party; or put on an apron and join us. Together, we are enriching lives, one meal and one memory at a time.
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