How To make Crisp German Meatballs
1/2 lb Grd pork sausage
1/4 c Onion, chopped
1 cn 16 0z saurkraut, drain
-& chopped 2 tb Breadcrumbs,dry & fine
1 pk Cream cheese, soften
2 tb Parsley
1 ts Prepared mustard
1/4 ts Garlic salt
1/8 ts Pepper
1 c Mayo
1/4 c Prepared mustard
2 x Eggs
1/4 c Milk
1/2 c Flour
1 c Breadcrumbs, fine
Veg. oil Combine sausage & onion in a lg pan; cook til sausage is browned, stirring for it to crumble. Drain well. Stir in kraut & 2 T breadcrumbs. Combine c. cheese & next 4 ingredients in lg bowl; add sausage mixture, stirring well. Cover & let stand for 2 hrs. Combine mayo & mustard; set aside. Combine eggs & milk in sm bowl; set aside. Shape sausage mixture into 3/4" balls; roll in flour. Dip each ball in reserved egg mixture;roll balls in 1 c breadcrumbs. Pour oil to a depth os 2" into d, oven; heat to 375 deg. Fry, a few at a time, 2 min or til golden brown. Drain on paper towel. Serve with mayo mixture. Yields 5 doz
How To make Crisp German Meatballs's Videos
How to Make Chinese Beef Puff Pastry Pies : The technique for getting the puff pastry is very easy
These Chinese beef puff pastry pies are delicious for snack, breakfast or meal.
The technique for getting the puff pastry is very easy.
????
Follow me:
????INSTA :
????TWITTER:
????FB:
???????? Ingredients for 8 pies
Dough :
400g wheat flour
½ tsp salt
22cl water
Stuffing :
300g ground beef
1 garlic clove
100g green onion
½ tsp salt
½ tsp cumin
1 tbsp light soy sauce
1 tbsp oyster sauce
Ground pepper
1 tsp cornstarch
Olive oil
???? Music ????
Arms of Heaven - Aakash Gandhi
Dreamland - Aakash Gandhi
Spicy Spaghetti Pasta Recipe! Easy and Delicious Meal!
Today I'm sharing my current favourite spaghetti pasta recipe - chilli oil pasta! This spicy pasta is so delicious, I had to stop myself from eating the entire pan! It's super quick, cheap but tastes incredible. Try out this delicious pasta recipe and I'm sure you'll fall in love with it too!
_______________________________________
RECIPE (2 servings)
INGREDIENTS:
2 servings pasta (approx. 4 oz/120 g)
1 medium onion
2 garlic cloves
1 tsp red chilli flakes (add more or less as needed)
3 tbsp olive oil
1 tsp dried oregano
Water as needed
1 tbsp salt
1.2 ltr/0.4 gallon water
Optional: fresh parsley and cheese for garnish
METHOD:
1. Set a pot of water to boil. Add 1 tbsp salt and 1 tsp oregano to infuse into the water
2. While the water is boiling, finely chop the onion and garlic
3. The water must be boiling by now. Add the pasta and let it cook until it's al dente (almost done)
4. While the pasta is cooking, lets make the sauce. Set a pan on medium low heat and add 3 tbsp olive oil (preferably extra virgin olive oil)
5. Add the minced onions and fry until they turn golden. Stir frequently to avoid burning
6. Once the onions are golden, add the minced garlic and fry for 30 seconds
7. Next add the chilli flakes and fry for 30 seconds. Set aside 2 tsp of the chilli onion crisp to garnish the pasta
8. The pasta must be al dente by now. If not, take the sauce off the flame while the pasta is being cooked
9. Once the pasta is almost cooked, add it to the pan along with 1/2 cup of pasta water
10. Stir on medium flame until the sauce is thick, glossy and coats the pasta. The salt should be sufficient as pasta water is salted. If not add some salt while stirring the pasta. Remember that cheese will also be salty so don't overdo it
11. Serve pasta with reserved chilli onion crisp, fresh parsley and grated cheese (used parmesan)
_______________________________________
SUBSTITUTES:
• No oregano?
Use mixed herbs, thyme, tarragon or Italian seasoning
• No chilli flakes?
Skip it or add 1-2 dried red chillies
• No olive oil?
Butter also works. If using salted butter, add less salt to the pasta water
_______________________________________
TIPS:
• The salt should be sufficient as pasta water is salted. If not add some salt while stirring the pasta. Remember that cheese will also be salty so don't overdo it
• Stir onions frequently so they don't burn and taste bitter
• Infusing pasta water with oregano/herbs gives a delicious flavour to this pasta so don't skip it
______________________________________
???? MY COOKWARE
White Ceramic Pan:
Grey Ceramic Pan:
Wok:
Stainless Steel Frypan:
Cast Iron Skillet:
Copper Saucepan:
???? MY YOUTUBE GEAR (INDIA)
Camera:
Lens:
Microphone:
Tripod:
???? MY YOUTUBE GEAR (US)
Camera:
Lens:
Microphone:
Tripod:
_______________________________________
???? MY AMAZON STOREFRONT -
(You'll find links to my cookware, crockery, kitchen and pantry essentials in my Amazon store)
???? Music used from Epidemic sound -
???? Instagram:
Hearty Soup with Beans and Meatballs
Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite. No, I did not come up with this quote, but the great Auguste Escoffier did. I hope this hearty soup does exactly that for you, because it does for me. I really enjoy making this soup and I can’t begin to tell you how much flavour it has. I share a couple secret ingredient weapons that definitely brings the flavour. I also love the little meatballs.
RECIPE LINK
MY WEBSITE
Until next time, ciao!
______________________________
Instagram:
Facebook:
Twitter:
Music by @epidemicsound
REFERRAL LINK:
#soup #meatballs #food
Don't Get an Air Fryer! | Reasons Not To Buy Air Fryer
Don’t get an air fryer! But why not? While the world raves about using an air fryer and enjoys the benefits, you’ll be surprised that it may not be a must-have! Air fryers from Phillips, Ninja, Cosori, Instant Pot, Cuisinart, Black+Decker, Dash, Bella, and more are so popular you’ll start believing that you need one. But, for specific reasons not to buy air fryer! So let’s explore some of those reasons why we’re telling you not to get an air fryer!
------------------------------------------------------------------------------------
Air Fryer (Affiliate Link)
** Breville Smart Oven Air Fryer Pro
Link:
Flipkart:
------------------------------------------------------------------------------------
***Intro, Outro & Animation Credit: 10.Studio
***Music Source: Youtube Audio Library
***Video Credit:
** BELLA Life
** Breville
** GoWISE USA
** KRUPS USA
** Presto Appliances
** Ninja Kitchen
** ByDash
** Black+Decker Appliances
** Instant®
** Philips
------------------------------------------------------------------------------------
Disclaimer:
***The following video abides by the YouTube Community Guideline. The footage used in this video is for educational purposes.
***The footage used in this video follows the Fair Usage Policy “Under Section 107” of the “Copyright Act 1976”. If you have any copyright issues, please send us an email or let us know by commenting below.
#airfryer #airfryerrecipes #airfryercooking
Beef and pork meatballs with spicy celeriac
Meatballs! Can one get enough meatballs?..short answer NO. This recipe is based on one of Yottam's from his book-simple (by far my favourite cookbook at the moment) and it delivers all the goods. Warm winter meal, spicy delicious vegetables AND I serve it with a buttery cheesy polenta. Can't get much better than that! Click here for the recipe;
9 Traditional German Appetizers For The Ultimate Party!
9 Traditional German Appetizers For The Ultimate Party!
In this video I would like to share with you 9 traditional german appetizer recipes for your Oktoberfest party or any other German Themed party. The German appertizers are simple and cold,so you can easily make them ahead of time.
Food mentioned in this video:
1. Obazda
2. Spundekäse
3. Kochkäse mit Musik
4. Saarländischer Zwiwwelmeer
5. Sauerkraut im Blätterteigmantel
6.Weisswurstsalat
7. Mini-Laugenbrötchen
8. Flips mit Popcorn
9. Topfenknödel
To watch next:
Traditional German Sausage Salad Recipes:
Traditional German Cheese Spreads:
★ Book Food Tour in Frankfurt ★
★ My favorite German kitchen tools ★
★ Let’s stay in touch ★
Never miss a recipe! Cooking Blog newsletter:
Cooking Blog:
Travel Blog:
Subscribe to our Channel: