CHINESE FRIED SHRIMP Recipe
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How to Make Crunchy Fried Shrimp | Easy Shrimp Recipe | Get Cookin’ | Allrecipes.com
Golden and crunchy on the outside, tender and sweet on the inside, crispy fried shrimp always delivers! In this video, Chef Nicole McLaughlin demonstrates the best way to make one of summer’s ultimate seafood indulgences. After coating the fresh jumbo shrimp with panko bread crumbs, she fries them twice to produce the perfect crust. With over 100 five-star reviews, this recipe delivers great results over and over.
#Recipe #Shrimp #Fried #Seafood #Food #Allrecipes
Get the recipe here:
00:00 Introduction
00:12 How To Choose The Right Shrimp
00:56 How To Bread Shrimp
2:48 How To Choose The Right Oil
2:59 How To Fry Shrimp
4:29 Taste Test
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How to Make Crunchy Fried Shrimp | Easy Shrimp Recipe | Get Cookin’ | Allrecipes.com
Super Bowl Appetizer Recipe | Sweet Chili Fried Shrimp #SHORTS
Here is a quick and easy appetizer recipe for Super Bowl Sunday! Give this a try.
Shopping List:
1.5 lbs jumbo shrimp
2 cups buttermilk
Original and Hot AP seasoning (or use whatever your favorite seafood seasoning is)
2 cups flour
1/4 cup corn starch
Old bay
2 tbsps butter
1/4 cup brown sugar
1/2 cup sweet chili
1/4 cup low sodium soy sauce
2 tbsps rice vinegar
1 tbsp lime juice
1 Tsp each ginger and garlic paste
Oil for frying
Your Family Will Love This! Crispy Salt & Pepper Shrimp 香脆椒盐虾 Chinese Prawn Recipe
Now is not a good time to be out and about often. Why don't you take this time to learn how to make restaurant standard dishes for your family? It’ really easy. All you need is a little love and follow our steps. We believe your family will definitely love this Crispy Salt & Pepper Prawns. Make for them today. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Super Easy Restaurant Style Crispy Salt & Pepper Prawns / Shrimp 香脆椒盐虾
Ingredients:
Serves 3 - 4 pax
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Coated prawns
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300g prawns (deveined)
1 egg white
2 tablespoons cornflour
Salt mixture
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1.5 teaspoons salt
1/4 teaspoon five spice powder
1/4 teaspoon grounded white pepper
1/2 teaspoon grounded black pepper
Other ingredients
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3 shallots (chopped)
3 cloves garlic (chopped)
Some spring onion (chopped)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Cornflour
Five spice powder
Grounded white pepper
Grounded black pepper
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Le Creuset Buffet Casserole 26cm in Antique Rose
Granite pan
Get the exact one used in the video (for Singapore residents only)
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
How to Make Perfect Supreme Soy Sauce Shrimp Every Time 干煎虾碌 Har Lok Chinese Prawn Recipe
Made with Basic Ingredients! Super Yummy Sweet & Sour Shrimp 酸甜虾球 Chinese Crispy Prawn Recipe
So Easy you’ll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe
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How to Make Panko Fried Shrimp!! - Crispy Breaded Shrimps Recipe
Learn how to make crispy deep fried shrimp! Breaded using panko bread crumbs, these classic fried shrimp are crunchy on the outside and sweet and delicate on the inside. Served with cocktail sauce, these are delicious morsels of the sea!
What you'll need:
approx. 1 pound 41-60 size frozen shrimp with the shells on
1/2 cup flour
1 tsp seasoned salt (or use Old Bay Seasoning)
2 large eggs
1 1/2 cups panko bread crumbs
1 quart vegetable oil (for frying)
cocktail sauce (see how I make it here:
Place shrimp into a large bowl filled with cold water to thaw. Separate shrimps so they thaw evenly. Let sit about 10 minutes.
In a small bowl combine flour with seasoned salt. Mix to combine.
In another small bowl, whisk eggs with 1 Tbsp water.
In yet another bowl, add panko breadcrumbs and season with an additional 1/4 tsp seasoned salt.
When shrimp are thawed, peel leaving the tail attached. Place into a colander to drain well.
To bread, coat shrimp in flour, then egg, then panko breadcrumbs. Set onto a plate. Continue with remaining shrimp.
To fry, heat oil in a heavy pan over medium-high heat to 350*F. Working in batches, fry for 2 to 2 1/2 minutes or until golden brown and done on the inside. Do not overcook! When golden brown, remove to a draining rack and let drain. Serve with cocktail sauce. Makes 40-60 shrimps. Enjoy!
Seasoned salt recipe:
2 Tbsp salt
2 tsp white sugar
1 1/2 tsp paprika
1/2 tsp black pepper
1/4 tsp turmeric
1/4 tsp onion powder
1/4 tsp garlic powder
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CRUNCHY Air Fryer Shrimp ???? (100% as Delicious as Fried Shrimp!)
If you're looking to enjoy one of the greatest fried food staples on the planet, only without all that pesky oil, look no further than this Air Fryer Shrimp Recipe!
This shrimp air frys up golden and crunchy, with majorly delicious flavor vibes. You literally cannot taste the difference from air fried to fried when it comes to this Air Fryer Shrimp!
It's a guaranteed hit at the family dinner table and great way to enjoy comfort food on a low fat diet.
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You can print out the recipe here:
Here's what you'll need:
1 pound peeled and deveined jumbo shrimp, tails on (16-25 count)
1 cup all-purpose flour
2 teaspoons Kosher salt, separated
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
2 large eggs
2 cup panko breadcrumbs
1/2 teaspoon black pepper
Nonstick cooking spray (such as canola or avocado oil cooking spray)
How to Make Air Fryer Shrimp:
Preheat your air fryer to 400°F.
Add the flour, 1 teaspoon salt, garlic powder, paprika, and onion powder to a gallon-sized zip-top bag. Add the shrimp, seal the bag, and shake to coat. Set aside.
Have ready two rimmed, shallow bowls or trays. In the first tray, mix together 2 large eggs and 2 tablespoons of water. In the second tray, combine the panko breadcrumbs, 1 teaspoon salt, and pepper.
Remove the shrimp from the flour mix and shake off the excess. Working in 2-3 batches, coat the shrimp entirely in the egg mixture, allowing the excess to drip off. Then, coat thoroughly with the panko breading, pressing to adhere as necessary.
Transfer the shrimp to a breaded work surface and spray generously all over, on both sides, with nonstick cooking spray.
Add the shrimp to the air fryer in a single layer and cook for 6-8 minutes. Transfer cooked shrimp to a cooling rack placed over a rimmed baking sheet. Repeat with the remaining shrimp. Allow to cool slightly, serve, and enjoy.
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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