Super Bowl Appetizer Recipe | Sweet Chili Fried Shrimp #SHORTS
Here is a quick and easy appetizer recipe for Super Bowl Sunday! Give this a try.
Shopping List:
1.5 lbs jumbo shrimp
2 cups buttermilk
Original and Hot AP seasoning (or use whatever your favorite seafood seasoning is)
2 cups flour
1/4 cup corn starch
Old bay
2 tbsps butter
1/4 cup brown sugar
1/2 cup sweet chili
1/4 cup low sodium soy sauce
2 tbsps rice vinegar
1 tbsp lime juice
1 Tsp each ginger and garlic paste
Oil for frying
Easy & Crispy Pan Seared Buttery Shrimp Recipe - EatSimpleFood.com
Recipe:
This easy and fast pan seared shrimp is cooked with butter and olive oil to create crispy browned shrimp on the outside and tender moist shrimp inside.
The secret to searing delicate meat like shrimp and fish is in the details. Bring a non-stick skillet to medium high heat, melt butter and olive oil together, place shrimp in the pan close but not too close, and moderate the heat as you see the butter browning and shrimp cooking.
Likewise, you want enough fat (butter and oil) but not too much fat. Too much fat will boil the shrimp. Just enough fat will cook / brown the butter to onto the shrimp and make the outside crispy and seared.
Butter has a low smoking point (300F) so it burns easy, especially compared to other fats. Olive oil has a higher (but still mediumish 375F) smoking point and raises the temperature that you can sear with while also imparting the smoother fruitier flavor of olive oil.
Either way, you don't really want the pan to smoke too much. If something is burning, remove the pan from the stovetop immediately. Try adding a little olive oil to the pan when it's removed to calm the whole pan down.
Shrimp only need to cook for ~ 1 ½ - 2 minutes on one side and another minute on the other side. The trick is to get the beautiful sear on the first side at that takes a little longer cooking time.
Don't mess with the shrimp while they're cooking on the first side. DON'T MESS WITH THEM! They need time to create the fond (browned bits) on the shrimp and in the pan. If you are gonna peek, start by looking at one shrimp gently (see video). Be patient. Be zen.
Don't crowd the pan. Use a pan that's appropriate for the amount of shrimp. 1 pound of peeled and deveined shrimp will fit nicely into ~ 10 - 12 skillet.
If the pan is too crowded, the shrimp will steam. If the pan is not crowded and has too much space, all the butter and oil will burn and be gross instead of getting a sweet browned caramelization. Too much space can ruin the fat (butter or oil) that the shrimp is cooked in. Burnt fat is gross.
Use a non-stick skillet. It's just easier for seafood and meats with not a lot of fat. It's easier to learn, easier to cook, and easier to clean for most of us. Non-stick pans are more forgiving.
Stainless steel pans and cast iron pans are also options but non-stick is where it's at if you don't normally get the sear that you're looking for.
This is a basic simple recipe for an easy and fast dinner. Add some garlic or herbs or spices as desired.
Serve buttery shrimp over a salad, as an appetizer, over pasta, or over your favorite grain or vegetable.
Dairy Free folks can use a dairy alternative. Whole30 and Paleo folks can use clarified butter.
Don't like peeling and deveining shrimp? Buy them already done. Most grocery stores will also sell cooked shrimp which would work for this recipe.
Whole foods will peel and devein shrimp at no additional cost most of the time if you call ahead. Shrimp can also be peeled and deveined after boiling if you don't like to peel and devein raw.
Raw frozen shrimp that have been defrosted will also work for this cold shrimp salad recipe.
Keep the raw shrimp on ice while you peel and devein it. This step is not necessary if working with a small amount of shrimp or if you're fast with your peel and devein shrimp game.
Ingredients:
• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 ½ tablespoon butter
• salt to taste
• black pepper to taste
• lemon squeezer, optional for garnish
Directions:
• Pat dry the shrimp (this will help with the sear).
• Lightly salt and pepper shrimp.
• Bring a medium sized pan to medium high heat.
•Add butter and melt. Add olive oil.
• Place shrimp in a single layer into the pan and cook for 1 ½ - 2 minutes or until one side is seared. Don't disturb the shrimp before seeing a sear on the bottom side.
• Flip shrimp and cook for 30 seconds - 1 minute or until shrimp is cooked through. The second side will sear faster than the first and doesn't need as much time unless the shrimp are biggens.
• Salt and pepper to taste and a squeeze of fresh lemon if desired. Happy eating! Beckie
CRUNCHY Air Fryer Shrimp ???? (100% as Delicious as Fried Shrimp!)
If you're looking to enjoy one of the greatest fried food staples on the planet, only without all that pesky oil, look no further than this Air Fryer Shrimp Recipe!
This shrimp air frys up golden and crunchy, with majorly delicious flavor vibes. You literally cannot taste the difference from air fried to fried when it comes to this Air Fryer Shrimp!
It's a guaranteed hit at the family dinner table and great way to enjoy comfort food on a low fat diet.
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You can print out the recipe here:
Here's what you'll need:
1 pound peeled and deveined jumbo shrimp, tails on (16-25 count)
1 cup all-purpose flour
2 teaspoons Kosher salt, separated
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
2 large eggs
2 cup panko breadcrumbs
1/2 teaspoon black pepper
Nonstick cooking spray (such as canola or avocado oil cooking spray)
How to Make Air Fryer Shrimp:
Preheat your air fryer to 400°F.
Add the flour, 1 teaspoon salt, garlic powder, paprika, and onion powder to a gallon-sized zip-top bag. Add the shrimp, seal the bag, and shake to coat. Set aside.
Have ready two rimmed, shallow bowls or trays. In the first tray, mix together 2 large eggs and 2 tablespoons of water. In the second tray, combine the panko breadcrumbs, 1 teaspoon salt, and pepper.
Remove the shrimp from the flour mix and shake off the excess. Working in 2-3 batches, coat the shrimp entirely in the egg mixture, allowing the excess to drip off. Then, coat thoroughly with the panko breading, pressing to adhere as necessary.
Transfer the shrimp to a breaded work surface and spray generously all over, on both sides, with nonstick cooking spray.
Add the shrimp to the air fryer in a single layer and cook for 6-8 minutes. Transfer cooked shrimp to a cooling rack placed over a rimmed baking sheet. Repeat with the remaining shrimp. Allow to cool slightly, serve, and enjoy.
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Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
???? SUBSCRIBE ????:
???? Like what you see? There's SO MUCH more! ????
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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Bubble Shrimp! (SO EASY)
#shorts #shrimp #bubble #easyrecipe #crunchy #fried #simplerecipes
Quick and Easy Butterfly Shrimp Recipe | How To Make Crispy Fried Shrimp
Quick and Easy Butterfly Shrimp Recipe | How To Make Crispy Fried Shrimp Recipe
Ingredients1
2 lbs. large shrimp
2 cups plain bread crumbs
1 cup al purpose flour
1 tsp onion powder
1 tsp garlic powder
1 tsp. paprika
1/4 ground black pepper
1 tsp. lemon pepper
1 tsp sazon
2 large eggs
1 tbsp. creole seasoning
2 tbsps. red hot sauce
Fry for 3 minutes
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Your Family Will Love This! Crispy Salt & Pepper Shrimp 香脆椒盐虾 Chinese Prawn Recipe
Now is not a good time to be out and about often. Why don't you take this time to learn how to make restaurant standard dishes for your family? It’ really easy. All you need is a little love and follow our steps. We believe your family will definitely love this Crispy Salt & Pepper Prawns. Make for them today. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Super Easy Restaurant Style Crispy Salt & Pepper Prawns / Shrimp 香脆椒盐虾
Ingredients:
Serves 3 - 4 pax
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Coated prawns
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300g prawns (deveined)
1 egg white
2 tablespoons cornflour
Salt mixture
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1.5 teaspoons salt
1/4 teaspoon five spice powder
1/4 teaspoon grounded white pepper
1/2 teaspoon grounded black pepper
Other ingredients
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3 shallots (chopped)
3 cloves garlic (chopped)
Some spring onion (chopped)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Cornflour
Five spice powder
Grounded white pepper
Grounded black pepper
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Le Creuset Buffet Casserole 26cm in Antique Rose
Granite pan
Get the exact one used in the video (for Singapore residents only)
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
How to Make Perfect Supreme Soy Sauce Shrimp Every Time 干煎虾碌 Har Lok Chinese Prawn Recipe
Made with Basic Ingredients! Super Yummy Sweet & Sour Shrimp 酸甜虾球 Chinese Crispy Prawn Recipe
So Easy you’ll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe
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