HARD SHELL GROUND BEEF TACOS | Gringo Tacos with Crispy Fried Shells
Hard shell ground beef tacos, or gringo tacos as I call them, were one of the classics on my family’s dinner table. But I’m leveling up your parents recipe. For these supreme tacos I fry the corn tortillas into an explosively crispy crunchy shell for well-seasoned ground beef (no packets) fresh toppings, and Ortega taco sauce (because nothing I could make speaks to my child brain the way Ortega does. It.Is. Good.
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INGREDIENTS
GARNISHES
8-10 nice corn torillas, I recommend a brand that’s preservative free and refrigerated
2-3 C. Fry oil (canola, soybean, etc)
8oz Pepper Jack (I like to grate it myself)
8oz Extra Sharp Cheddar (again, i prefer to grate it myself)
1 Head Green Leaf Lettuce
Sour Cream
Fresh Tomato
ORTEGA TACO SAUCE!!!!!!!!!
FOR THE SEASONED BEEF
1 TBSP Vegetable Oil
1 medium onion, diced
4 cloves of garlic, minced
20g or 2 TBSP Chile powder
1g or 1 TSP oregano
5g or 2 TSP Cumin
5g or 2 TSP Paprika
1g or 1/4 TSP Chile flake
150g Chicken Broth or rough 2/3 C. ( video says 100g, but i decided to add a few more splashes before the 15 minute simmer)
100g or 1/2 C. Tomato Sauce
15g or 2 TSP Apple Cider Vinegar
10g or 1 TSP Brown Sugar
Salt to taste (1 tsp roughly)
#hardshelltacos #groundbeeftacos #tacosupreme
Tacos Shell Recipe | How To Make Tacos Shell | Homemade Tacos Shell | Taco Shell
Tacos Shell Recipe | How To Make Tacos shell |
Homemade Tacos Shell | Taco Shell
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Ingredients :-
• 1/4 CUP REFINED FLOUR (१/४ कप मैंदा)
• 1/2 CUP MAIZE FLOUR (१/२ कप मकई का आटा)
• SALT TO TASTE ( स्वाद अनुसार नमक )
• 1 TBSP OIL ( १ बड़ा चम्मच तेल )
• 1/2 TSP TURMERIC POWDER ( १/२ चम्मच हल्दी पाउडर )
• 2 TSP DRY FENUGREEK ( २ चम्मच कसूरी मेथी )
• 1/2 TSP RED CHILLI POWDER ( १/२ चम्मच लाल मिर्च पाउडर )
• WATER AS REQUIRED ( आवशक्त्या अनुसार पानी )
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Music Credit:-
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► Jarico - Landscape :
► Jarico - Landscape [NCS BEST OF]:
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CRISPY CHICKEN RANCH TACOS | Chicken Ranch Tacos Dorados ❤
We absolutely love Crispy tacos ,and these CRISPY CHICKEN RANCH TACOS are amazing! The combination of my taco seasoning and the Ranch Dip seasoning take these tacos to a whole new level, these tacos are easy to make and your family will love them. Frying these tacos brings out the flavor of the corn tortilla and will give you the crispy shell everybody loves. I make my homeade Pico De Gallo to top to use as a topping because the ingredients complete the taco and is refreshing along with the shredded lettuce, grated Colby Jack cheese, sour cream and my favorite salsa. ❤
INGREDIENTS----------------
3 Boneless Chicken Breasts
1/4 small onion
Salt and Pepper (as needed)
2 garlic cloves
1 3/4 Tbsp RANCH DIP SEASONING
1 3/4 Tbsp Taco Seasoning
1/2 C. chopped onions
1 Roma tomato (diced)
1 seedless jalapeno
1/3 C. water (in skillet)
Water to cover chicken (when boiling it)
Corn tortillas (as needed)
1/2 C. vegetable oil (for frying as needed)
PICO DE GALLO INGREDIENTS----------------
3/4 C. diced tomatoes
1/2 C. chopped purple onion
1/2 C. chopped cilantro
Juice of 1 lime
Salt and Pepper (as needed)
TOPPINGS---------------------
Freshly grated Colby jack cheese (or other)
chopped lettuce
Pico de Gallo
Sour cream
Salsa (your favorite)
SIDES I USED--------
CHARRO BEANS
MEXICAN RICE
DISCLAIMER
DON'T EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
HOW TO MAKE BEEF TACOS || BEST BEEF TACOS
Shrimp fajita recipe link????
Vegetable tacos recipe link????
#Flavoursomefoods#Beeftacos#besttacos
This ground beef tacos recipe is awesome. ground beef tacos are so easy to make,beef tacos are great!!!
INGREDIENTS- FOR THE TACO FILLING (12-16 Tacos)
-2 lb ground beef
-1 large onion (chopped)
-1tsp minced garlic
-1/4 cup olive oil
-1/2 cup mixed bell pepper(diced)
-28g taco seasoning mix
-1/4cup salsa
-salt to taste
Amazon affiliate
pace picante sauce(salsa):
Old el Paso taco shell:
Tacos Seasoning:
INGREDIENTS FOR THE TOPPING
-taco shells
-salsa
-lettuce
-cheddar cheese
-sour cream
-Lime
-Red onions
--DIRECTION--
In a pan add 1/4cup olive oil on medium heat,then add 1 large onions(chopped), minced garlic and salt,sautee the onions untill it's get light brown,when the onions turns light brown add ground beef,cook the beef for 7-8mins on medium-high heat,stir the beef in between.after that add bell peppers,taco seasoning and salsa,stir well and cook for another 5 min.
when the beef is ready,prepare all the ingredients for topping!!
ENJOY!!
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Crispy Salmon Tacos | Keep Cooking Family Favourites | Jamie Oliver
For a quick, healthy and colourful lunch Jamie's Crispy Salmon Tacos are sure to hit the spot.
Cajun spiced, flaky fish topped with a rainbow coloured salsa that's just bursting with flavour. All piled into homemade flatbreads and drizzled with chilli oil.
All the goodness, all the deliciousness, you have to give this a try. Yum!
Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com
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Crispy Southwest Chicken Taquitos | How To Make Flautas #onestopchop
Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family.
Ingredients
2 rotisserie chicken breasts, shredded or chopped
1/2 large yellow onion, diced
1/2 red bell pepper, diced
3 jalapeños, diced
4 cloves garlic, minced
1- 15 oz can black beans, need and drained
2 tsp taco seasoning
2 cups shredded Mexican blend cheese
1 can Rotel tomatoes
Fajita sized soft tacos
Pineapple Pico
Diced Pineapple
Diced jalapeño
Diced red onion
Diced tomato
Cilantro
Lime juice
Kosher salt
Chipotle Avocado Crema
1/2 cup sour cream
Juice of 1 lime
1/2 avocado
1 tsp sauce from chipotles in adobo
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