How To make Crispy Taco
1 lb Lean ground beef
1/2 c Chopped onion
1 Clove garlic, minced or
-pressed, optional 1 ts Salt
1/2 ts Chili powder
2 c Diced tomatoes
4 lg Wheat flour tortillas
Oil for trying tortilla 1. Brown together ground beef, onion and gaarlic in a heavy frying pan over
medium heat, stirring untilmeat loses its pinkness. 2. Add salt and chili poweder, blending well. 3. Place 1/2 cup of the ground beef filling. 1/2 cup shredded chesse and 1/4 cup diced tomatoes onto one-half of each tortilla. Fold other half ocer filling, pressing it down to remove any air pockets. 4. Pour oil into large skillet to 1/4 inch depth. 5. When oil is hot, place filled tortillas into pan a few at a time. Saute over medium to high heat until golden on each side, about 45 seconds per side. 6. Remove frompan onto paper towelling. Cut into wedges to serve. That what we have this in our dinner. Ask us if you need more meal receipe.
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Crispy Southwest Chicken Taquitos | How To Make Flautas #onestopchop
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Ingredients
2 rotisserie chicken breasts, shredded or chopped
1/2 large yellow onion, diced
1/2 red bell pepper, diced
3 jalapeños, diced
4 cloves garlic, minced
1- 15 oz can black beans, need and drained
2 tsp taco seasoning
2 cups shredded Mexican blend cheese
1 can Rotel tomatoes
Fajita sized soft tacos
Pineapple Pico
Diced Pineapple
Diced jalapeño
Diced red onion
Diced tomato
Cilantro
Lime juice
Kosher salt
Chipotle Avocado Crema
1/2 cup sour cream
Juice of 1 lime
1/2 avocado
1 tsp sauce from chipotles in adobo
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HARD SHELL GROUND BEEF TACOS | Gringo Tacos with Crispy Fried Shells
Hard shell ground beef tacos, or gringo tacos as I call them, were one of the classics on my family’s dinner table. But I’m leveling up your parents recipe. For these supreme tacos I fry the corn tortillas into an explosively crispy crunchy shell for well-seasoned ground beef (no packets) fresh toppings, and Ortega taco sauce (because nothing I could make speaks to my child brain the way Ortega does. It.Is. Good.
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INGREDIENTS
GARNISHES
8-10 nice corn torillas, I recommend a brand that’s preservative free and refrigerated
2-3 C. Fry oil (canola, soybean, etc)
8oz Pepper Jack (I like to grate it myself)
8oz Extra Sharp Cheddar (again, i prefer to grate it myself)
1 Head Green Leaf Lettuce
Sour Cream
Fresh Tomato
ORTEGA TACO SAUCE!!!!!!!!!
FOR THE SEASONED BEEF
1 TBSP Vegetable Oil
1 medium onion, diced
4 cloves of garlic, minced
20g or 2 TBSP Chile powder
1g or 1 TSP oregano
5g or 2 TSP Cumin
5g or 2 TSP Paprika
1g or 1/4 TSP Chile flake
150g Chicken Broth or rough 2/3 C. ( video says 100g, but i decided to add a few more splashes before the 15 minute simmer)
100g or 1/2 C. Tomato Sauce
15g or 2 TSP Apple Cider Vinegar
10g or 1 TSP Brown Sugar
Salt to taste (1 tsp roughly)
#hardshelltacos #groundbeeftacos #tacosupreme
Tacos Shell Recipe | How To Make Tacos Shell | Homemade Tacos Shell | Taco Shell
Tacos Shell Recipe | How To Make Tacos shell |
Homemade Tacos Shell | Taco Shell
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Ingredients :-
• 1/4 CUP REFINED FLOUR (१/४ कप मैंदा)
• 1/2 CUP MAIZE FLOUR (१/२ कप मकई का आटा)
• SALT TO TASTE ( स्वाद अनुसार नमक )
• 1 TBSP OIL ( १ बड़ा चम्मच तेल )
• 1/2 TSP TURMERIC POWDER ( १/२ चम्मच हल्दी पाउडर )
• 2 TSP DRY FENUGREEK ( २ चम्मच कसूरी मेथी )
• 1/2 TSP RED CHILLI POWDER ( १/२ चम्मच लाल मिर्च पाउडर )
• WATER AS REQUIRED ( आवशक्त्या अनुसार पानी )
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Music Credit:-
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► Jarico - Landscape :
► Jarico - Landscape [NCS BEST OF]:
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How to make the Most Easy & Delicious Deep Fried Crispy Tacos + Salsa Roja| Tacos Dorados
Hello & welcome! In today’s recipe, I’ll be showing you how to make the most easy and delicious deep fried tacos. I’ve been craving taco shop style deep fried chicken tacos. The nearest taco shop that’s worthy of a drive is 25 mins away from us and to be honest I can make them better, faster, and cheaper than going to pick them up ???? Let us know what your taco shop order is and Cloud and I will try it your way on our next visit. A list of all ingredients and tips will be listed below ⬇️ Now go ahead and get your cup of water while we prepare this delicious recipe. Thank you for allowing us to cook and entertain you today. Please subscribe, comment, and like if you haven’t, and don’t forget to share us with your loved ones. Lots of love, Steph, and Cloud ????
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⚠️PLEASE BE CAREFUL WITH THE FRYING OIL WHEN YOU PLACE YOUR TACOS IN THE OVEN, AS YOU DON’T WANT THE OIL TO SPLASH OVER YOUR BEAUTIFUL FACE OR FAMILY❤️
Ingredients
Oil for frying
Desired amount of corn tortillas
1 shredded rotisserie chicken or 2 shredded chicken breast
1 Large precooked potato
1 Tbsp onion powder
1 tbsp black pepper
Finely shredded iceberg lettuce
Finely shredded med cheddar cheese
Taco salsa ingredients
3 to 5 juicy tomatoes
1 to 2 serranos
1/4 of an onion
Small bunch of cilantro
3 chiles de árbol
1/2 Tbsp salt
1 8Oz. can of tomato sauce
Juice of half a lime
1 Tbsp mexican oregano
Cilantro lime rice recipe-
Refried beans recipe-
Tip‼️
Have a lot of fun when making this recipe ????
Pre-warm your tortillas to avoid cracking and to make an easy taco fold
To keep tacos crispy and warm as you fry-Heat 150 degrees
Please make all recipes comfortable for your home Corazón
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Making Taco Bell crunchy tacos at home EASY #cooking
Today my family wanted Taco Bell-style crunchy tacos, so here we are. This is my quick and easy way to get the crunchiest Taco Bell tacos at home. This is gonna be good!
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⭐️ CHECK OUT THESE RECIPES
INGREDIENTS
1 lb lean ground beef
1 Taco seasoning mix pkg
3/4 cup water
19 to 12 crunchy Taco shells
shredded lettuce
shredded Cheese
2 to 3 Roma tomatoes
sour Cream
hot sauce if choice
MUSIC
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Easy crunchy tacos at home
Cooking Dinner
Ground beef tacos
✔ පිරවිය හැකි ක්රිස්පි ටාකෝ කටුව Crispy taco shells(English Subtitle) by Apé Amma
07-09-2019 Crispy taco shells(English Subtitle) by Apé Amma
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Ape amma Crispy taco shells