How To make Crispy Wontons
3/4 lb Ground Pork
8 Chopped Water Chestnuts
1/4 c Chopped Green Onions & Tops
1 tb Soy Sauce
1/2 ts Salt
1 ts Cornstarch
1/2 ts Grated Fresh Ginger Root
1 lb Wonton Skins
Vegetable Oil For Frying Catsup Hot Mustard Sweet & Sour Sauce Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger iin medium bowl; mix well. Place 1/2 teaspoon pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten one corner with water. Overlap opposite corner over moistened corner; press firmly. Heat oil in wok or large saucepan over medium-high heat to 375oF. Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy. Drain on paper towels. Serve warm with catsup and hot mustard or sweet & sour sauce, as desired. Typed by Syd Bigger.
How To make Crispy Wontons's Videos
Chinese Fried Vegetable Wontons - Veg Dumpling
Chinese Fried Vegetable Wontons are quick, easy, and versatile snack, these wontons can be deep-fried, steamed or boiled and may be served with any one of the accompanying dipping sauces.
Ingredients
Maida 1 Cup
Corn flour 1/2 Cup
Butter(melted) 2 Teaspoons
salt 1 Pinch
Hot water 1 Cup
Sesame oil 2 Tablespoons
Ginger 1 Teaspoons
Garlic 1 Teaspoons
Green chillies 2 Teaspoons
Carrot (chopped) 1/2 Cup
Beans (chopped) 1 Teaspoons
Cabbage (chopped) 1 Cup
Mushroom (chopped) 1 Tablespoons
Cheese 1/4 Cup
Ajinomoto 1 Pinch
Soya sauce 1 Teaspoons
Spring onions 1/2 Cup
Cornstarch 2 Tablespoons
Oil 2 Cup
Directions:
1. Take maida in a bowl and add corn flour, melted butter, pinch of salt and hot water. Mix all and make a dough. Keep it aside for resting.
2. To make stuffing take little sesame oil in a hot pan. Now add chopped ginger, chopped garlic, green chillies, carrot, beans. Saute them by adding little bit of salt.
3.Add chopped cabbage, mushrooms, cheese and cook properly by adding ajinomoto. Also add soya sauce and spring onions. Switch off the flame and add cornstarch, mix it well and then cook it for a minute.
4. With the dough make thin sheets and cut in to round shape and put the stuffing on each poori.
5.Take some water and apply to the half edge to seal it by folding. Again join the two edges by applying some water. You have to follow the same process with every poori.
6. Once the oil is hot in pan deep fry the wontons. When they become golden remove them from oil and take on tissue plate.
7. Serve them hot with sauce.
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How to make Fried Tuna Fish Wontons/Crispy Wontons Recipe
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Ingredients
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Easy Homemade CRISPY FRIED SHRIMP AND PORK WONTONS | Recipes.net
Looking for a crunchy appetizer whether for parties or at home snacking? These crispy wontons are simply irresistible with their shrimp and pork filling! Serve with sweet chili sauce for that much-needed kick or any of your preferred dipping sauce!
???? Check the full recipe on how to make Crispy Fried Shrimp and Pork Wontons here:
Ingredients:
1 tbsp cornstarch
1 tbsp water
Vegetable oil for frying, roughly 5 to 7 cups
Wonton wrappers
Filling:
7½ oz shrimps, shelled, deveined, and roughly chopped
3½ oz ground pork
2 tbsp thinly sliced green onions (green parts only)
2 tsp soy sauce, preferably light
1 tsp cornstarch
½ tsp salt
½ tsp sesame oil
¼ tsp ground white pepper
To serve:
Either sweet chili sauce or plum sauce
⬇️ How to make Crispy Fried Shrimp and Pork Wontons ⬇️
0:11 In a bowl, combine all your ingredients for the filling. Mix well until it becomes sticky and travels together when mixed. Set aside.
0:38 In a small bowl, dilute the cornstarch with water to form the slurry to seal the wonton wrappers.
0:51 Lay each wrapper out one at a time and put 2 teaspoons of filling in the center.
0:57 Spread the slurry with your finger along the edges of your wonton wrapper.
1:02 Fold together the two opposite corners to form a triangular wonton.
1:05 Press along the edges to release as much air as possible. Repeat until you have sealed and prepared all your wontons in this manner. From this point, you can freeze the wontons for future use. Should you do so, you can immediately cook these without defrosting and use a dusted baking sheet to store these.
1:10 Preheat your oil ready for frying. Prepare also a basket lined with paper towels.
1:12 Deep fry the wontons in batches for roughly 8 to 10 minutes until golden brown and crisp. You will need to flip these several times for an even finish.
1:20 Drain on a plate lined with a papers towel and serve immediately with ¼ cup of dipping sauce of choice. Garnish with 1 teaspoon of green onions.
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Crispy Pork and Prawn Wontons - Marion's Kitchen
How to make crispy pork and prawn wontons. My guide to the ultimate Chinese fried wonton recipe. Perfectly crisp on the outside and tender and bouncy on the inside. This is one wonton recipe you'll want to save!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.