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How To make Crock Pot Venison Barbecue

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Ingredients
3
pound
venison stew meat
1
cup
onion, diced
4
each
garlic, cloves, chopped
1
cup
red wine vinegar
1/2
cup
worcestershire sauce
2
teaspoon
lawrey's natural choice seasoning for meat
2
teaspoon
seasoned salt
1
pound
seasoned bacon
2
cup
ketchup
1/2
cup
molasses
1/2
cup
brown sugar

Directions:
Place venison, onion, garlic, vinegar, worcestershire sauce and seasoning in crock pot. Cook on high for 1 to 2 hours until meat is cooked. Cook bacon and crumble or chop. Add bacon, ketchup, molasses and brown sugar. Turn crockpot on low and heat for the rest of the day. Serve over rice potatoes or toast.
NOTE: Venison can be substituted with any red meat, just cut in 1 inch cubes.

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