How To make Crock Pot Venison Barbecue
Ingredients
3
pound
venison stew meat
1
cup
onion, diced
4
each
garlic, cloves, chopped
1
cup
red wine vinegar
1/2
cup
worcestershire sauce
2
teaspoon
lawrey's natural choice seasoning for meat
2
teaspoon
seasoned salt
1
pound
seasoned bacon
2
cup
ketchup
1/2
cup
molasses
1/2
cup
brown sugar
Directions:
Place venison, onion, garlic, vinegar, worcestershire sauce and seasoning in crock pot. Cook on high for 1 to 2 hours until meat is cooked. Cook bacon and crumble or chop. Add bacon, ketchup, molasses and brown sugar. Turn crockpot on low and heat for the rest of the day. Serve over rice potatoes or toast.
NOTE: Venison can be substituted with any red meat, just cut in 1 inch cubes.
How To make Crock Pot Venison Barbecue's Videos
Deer Chili Recipe - Deer Meat - Crock Pot Venison Chili
Venison Chili Recipe - Homemade - This is my Homemade Chili Recipe made with Venison (Deer Meat). The Venison was provided by Masters of the Game LLC, Joe Washington Sr.
Venison Provided by: Masters of the Game, llc
Rating - 6
Ingredients:
1 1/2 lb Freshly ground Venison
1 1/2 lb 1 cubes of Venison
1 lb. Spicy Italian Sausage
2 cans of Kidney Beans (15 oz.)
2 cans of Small red Beans (15 oz.)
4 cans of Stewed Tomatoes (14.5 oz.)
1 Onion
1 Green Bell Pepper
1 cup of Celery
2 cans of Tomato Paste (6 oz.)
3 Beef Bouillon Cubes
1/4 cup Chili Powder
1 Tbsp crushed Garlic
1 Tbsp Brown Sugar
1 Tbsp Worcestershire Sauce
2 tsp cumin
1 tsp Basil
1 tsp Black Pepper
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The ultimate Pulled Venison Roast Recipe
Barbecue Sauce:
Best Steak Sauce:
One of my personal favorite ways to cook a venison roast. The ultimate Pulled Venison Roast Recipe, hope you enjoy:)
Slow Cooker Pulled Venison Slider Recipe | Tasty Venison Appetizer
Delicious, Easy Venison Sliders in the slow cooker! So tender it pulls apart easily which makes this deer appetizer a winner! A great venison recipe to impress your family and friends and your belly very happy!
2lb venison rump (top round) roast
Salt and pepper both sides.
Add and heat
2 Tbs Olive oil in a pan
Sear roast and place on crock pot
Combine
1 c chicken stock or broth
1/4 c apple cider vinegar
1/2 c pineapple juice
2 Tbs soya sauce
1 Tbs worchestershire
1/4 tsp liquid smoke
1 tsp garlic powder
1/2 tsp onion powder
1/2 c brown sugar
Add to crock pot along with
1/2 c pineapple pieces
High temp 4 hours or low temp 8 hours
Once time is done remove meat and lightly cover with foil to rest.
Combine 2-3 Tbs cornstarch with 2-3Tbs water and add it to the slow cooker.
Add
3 Tbs butter as well. One is melted Add in the meat.
Let it cook in high for around 30 minutes.
Butter and pan sear some buns and fill with meat.
Delicious, Easy Venison Sliders in the slow cooker! So tender it pulls apart easily which makes this deer appetizer a winner!
2lb venison rump (top round) roast
Salt and pepper both sides.
Add and heat
2 Tbs Olive oil in a pan
Sear roast and place on crock pot
Combine
1 c chicken stock or broth
1/4 c apple cider vinegar
1/2 c pineapple juice
2 Tbs soya sauce
1 Tbs worchestershire
1/4 tsp liquid smoke
1 tsp garlic powder
1/2 tsp onion powder
1/2 c brown sugar
Add to crock pot along with
1/2 c pineapple pieces
High temp 4 hours or low temp 8 hours
Once time is done remove meat and lightly cover with foil to rest.
Combine 2-3 Tbs cornstarch with 2-3Tbs water and add it to the slow cooker.
Add
3 Tbs butter as well. One is melted Add in the meat.
Let it cook in high for around 30 minutes.
Butter and pan sear some buns and fill with meat.
Music:
Sunny Travel- Nico Staf
Dulce Reggaeton- An Jone
Smoked Deer Meat/Venison BBQ Crockpot Cooking With KVUSMC
Recipe
Use A Deer Roast and one Tenderloin /backstrap
16 ounce or 12 ounce can of Coke Coloa
1 onion Quatered
1/2 to 1 inch water after Roast and Tenderloin is in crockpot I used A 6 Quart Crockpot
Smoke Roast and Tenderloin for 30 minutes to 1 hour Cold Smoke to 150 degrees
Dry Rub meat with Old fashioned Dark Brown Sugar And Seafood seasoning or old bay mixture
Cook in Crockpot after you give it smoke flavoring for 8 to 10 hours drain Crockpot then cut up Deer BBQ
Then put put Back in Crockpot and add Sauers BBQ sauce cover up chopped BBQ
Cook for 2 more hours
If to Spicy add Some Old Fashioned Dark Brown sugar and some Molasses to tone it down sweeten up to taste
Enjoy Y'all Many Thanks For Watching God Bless and Semper Fi Please Subscribe Kenneth W Viar Jr
Easy Venison Korean BBQ Slow Cooker Recipe | JulieG TV #FieldtoFork
Enjoy a taste of Korean BBQ with this simple 5 ingredient wild game recipe with venison slow cooked in sweet, nutty Korean BBQ sauce with rice noodles and spinach.
One of the best ways to cook venison is low and slow in a dutch oven or a crockpot. I prefer to make my own sauces and marinades, but with life rather hectic right now I discovered that there are actually some really tasty options right in the store. Slow cooker or simmer sauces are also great if you work long days or if you want to try some new flavors at home. Take some venison out of your freezer and try them!
Read more and get a full, printable recipe at
Super Easy Slow Cooker Ribs - Fall Off The Bone BBQ Ribs Recipe
How to make bbq ribs in the slow cooker? Search no more cos these ribs are so tender and deliciously slow cooked, they fall right off the bone.
INGREDIENTS
3 and 1/2 lbs Ribs
3 Tablespoon brown sugar
2 teaspoon chilli powder
2 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon thyme
salt and black pepper to taste
1 cup barbecue sauce
Brief Instruction
Ribs must be cut into equal halves to fit slow cooker
Remove membrane from ribs and pat dry with paper towel
Combine all spices and season both sides of ribs
Place 1 half of ribs into slow cooker then pour/spread with half of the barbecue sauce
Place the other half of ribs into the slow cooker then pour/spread with remaining bbq sauce
slow cook on low for 8 hours
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